We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2015 Chateau Leoville Poyferre1x 2013 Chateau Langoa Barton

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2016 Chateau Langoa Barton1x 2012 Chateau Leoville Barton

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2016 Chateau Leoville Barton1x 2011 Chateau Gazin

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2005 Chateau Figeac 1x 2014 Chateau Gazin

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Winemaker Notes The wine is a superb, deep purple-red color. The first nose is at once intense and subtle. It has a ripe fruitiness, and swirling brings out its aromatic complexity.The first expression is incredibly smooth and delicate, expanding and filling the palate without ever “flexing its muscles”. The tannins are precise but not aggressive, and subtly enchanting. The finish is long and fragrant. Once again, Haut-Brion surprises for its ability to enhance the complementarity of Merlot, Cabernet Franc and Cabernet Sauvignon. About Winery Château Haut-Brion's history spans five centuries, starting with Jean de Pontac's acquisition of the domain in 1521. He defined the estate's vineyards and built the château in 1549. The property was further developed by his descendants, and its wines gained renown among British aristocrats and authors, including Samuel Pepys, who wrote about them in 1663. Thomas Jefferson also visited and praised the estate's wines. In the 1930s, the property was acquired by the Dillon family, and is still managed by the Dillon family today. 

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PRE-ORDER Winemaker Notes The 2019 Château Taillefer is a Pomerol red wine known for its rich, full-bodied character with notes of dark fruit, spices, and a touch of vanilla. The wine features a deep garnet-purple color and aromas of baked blackberries, plum, and oolong tea, alongside hints of black olives and truffles. It offers a balanced palate with a long, savory finish.  About Winery Château Taillefer in Pomerol, Bordeaux, has a history dating back to at least 1785. It was one of the first properties acquired by the Moueix family, a prominent Bordeaux wine dynasty, in 1923. Antoine Moueix, a wine merchant, purchased the estate, which remained in the family's hands until today. 

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PRE-ORDER Winemaker Notes A rather "approachable" wine, powerful, broad-based, and concentrated with a smooth texture that caresses the palate. The mid-palate is full-bodied and equally concentrated, paving the way for a lovely long aftertaste. A decidedly delicious and lively wine combining power, concentration, and smoothness! The aftertaste is very long, showcasing great complexity where spices and empyreumatic notes typical of the terroir nicely balance out fruity overtones. About Winery Château Smith Haut Lafitte's history spans centuries, starting in 1365 with the Verrier Du Boscq family planting vines on a gravelly plateau named Lafitte. In the 18th century, the Scottish merchant George Smith acquired the property, adding his name and building the Carthusian monastery. Later, Lodi Duffour-Dubergier, Mayor of Bordeaux, elevated the estate to Grand Cru Exceptionnel status in 1842. The Louis Eschenauer company purchased the estate in 1958, and in 1990, Daniel and Florence Cathiard bought it, investing heavily in both the property and the wines. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

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PRE-ORDER 2018 | V 90-93 Savory and classic, often cited as a top value buy compared to more expensive classified growths. 2020 | JS 93 Deep color, aromatic, with black fruits, spices, and refined tannins. 2021 | V 90 Supple, fresh, and slightly vegetal with good, fine-grained tannins. Generally features Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. About Winery Château Sénéjac, located in the Haut-Médoc region of Bordeaux, France, has a history dating back to the 16th century. While the property has been around for centuries, the vineyards were not established until the 18th century. The estate was owned by the de Guigné family from 1860 until 1999, when it was acquired by Lorraine Cordier, also owner of Château Talbot. Under Cordier's ownership, the vineyards were modernized and the estate produced high-end wines, including the Château Sénéjac Karolus. Today, Sénéjac is managed by the Cordier family. 

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PRE-ORDER 2011 | D 94 The 2011 vintage was challenging, yet Saint-Pierre, a Fourth Growth estate, produced a standout wine with high Cabernet Sauvignon content 2013 | JS 91 The wine shows good acidity and refined tannins but is lighter, reflecting the tougher 2013 growing season. 2014 | WE 93 Profile: A classic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc with a medium-bodied, complex profile.  2015 |  V 95 Medium-bodied with ripe, grainy tannins, a lively backbone, and a savory finish. Cedar, black currant, tobacco leaf, and mineral touches. 2016 | D 96 This 4eme Cru Classe from Saint-Julien is praised for its immense depth, fine-grained tannins, and ability to balance power with refinement.  2017 | WA 95 It is praised for its complexity, balance, and aromatic profile, featuring cassis, black pepper, and fine tannins. Often considered a top performer of the vintage, it offers immediate appeal with longevity for 20-25 years.  2018 | WA 95 The 2018 is composed of 77% Cabernet Sauvignon and 23% Merlot, offering a rich bouquet of blackcurrant, red roses, and cedar, with a long, perfumed finish. It needs, and benefits from, significant cellar time to fully mature.  2019 | JS 96 Fresh blackcurrants, violets, sandalwood, and hints of chocolate. Medium to full-bodied, with velvety texture, cassis flavors, and polished,, soft tannins. 2020 | JS 96 Medium to full-bodied with a luxurious, "broad and fleshy" feel. It is noted for having "fiercely powerful tannins" that require cellaring, but it retains a beautiful, fresh balance. 2021 | JS 94 A cooler, more delicate year requiring careful selection, leading to high acidity and firm tannins.   About Winery Château Saint-Pierre's history traces back to the 17th century, with archives indicating a wine-growing property called "Serançan" owned by the Marquis de Cheverry in 1693. In 1767, the estate was acquired by the Baron de Saint-Pierre, who renamed it after himself. After his death, the property was split, and the two halves were cultivated separately before being reunited in 1922 by Pierre and Charles Van den Bussche. Further consolidation occurred in 1981 when Henri Martin purchased the property, bringing the entire domain under his ownership. 

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PRE-ORDER About Winery The Estate was founded in the late 17th Century. This period was known as the Grand Siecle, or "great century", in reference to Louis XIV's 1661 accession to the French throne. In 1689 Pierre Desmezures de Rauzan, an influential wine merchant and steward of the prestigious Latour and and Margaux estates, bought plots of vines close to the Latour estate to create Enclos Rauzan. These vines were part of his daughter Therese's dowry when she married Baron Jacques Pichon de Longueville in 1694, the year in which the Pichon Baron estate was founded. An illustrious estate, with an enduring reputation, was born. It remained in the same family for generations. In 1850 the property was divided in two. Baron Raoul Pichon de Longueville's section became the Pichon Baron estate. The second section, belonging to his three sisters, became Pichon Comtesse. Baron Raoul was proud of his prestigious property, and in 1851 he commissioned the imposing chateau inspired by Renaissance architecture that we know today. This uniquely charming and romantic chateau, with its two emblematic turrets, has stood proudly at the vineyard's heart ever since. During the Universal Exhibition of 1855, the wine was classed as a Second Grand Cru Classe according to the ranking system requested by Emperor Napoleon III, who wished to showcase Bordeaux's great wines. In 1933, the Pichon de Longueville family sold the property to the Bouteiller family, who managed the chateau for over 50 years.  In 1987 the estate was bought by AXA Millesimes, whose aim is to enable great wines from the vineyards with a glorious past to achieve their full potential. An architectural competition was launched in collaboration with the Paris Pompidou Centre to provide the estate with new operational buildings. The comprehensive reconstruction of the fermenting room and cellar, and renovation of the chateau, began in 1988. Since then, the 19th century chateau's image has been

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PRE-ORDER 2006 | WA 95 Savory and classic, with a focus on elegance rather than raw power. 2007 | WE 93 Savory, classic, elegant, and soft rather than powerful. 2008 | WA 94 Deep creme de cassis, dark berry, and red currant, with notes of spring flowers, violets, and iron. 2010 | JS 100 Described as "liquid velvet" with a perfect balance of power and finesse. 2011 | D 96 Known for its "floral cassis fruit," "perfect texture," and "tremendous personality". 2014 | JS 97 The 2014 vintage is described as "classically elegant," with a "fresh finish" and "firm" but refined tannins. It offers a mix of intense black fruit, spice, and mineral tension, requiring several years of aging to reach full potential. 2015 | WE 100 Known for extreme richness combined with finesse, featuring notes of black currant, licorice, espresso, and violet. 2016 | WE 99 The wine is described as having intense aromas of blackcurrant, forest floor, and floral notes (violets) with a "fine bead of acidity". 2017 | JS 99 Finesse-driven, aromatic, and silky rather than heavy, with incredible depth and polished tannins 2019 | V 99 Features notes of cassis, plum, blackberry, violets, and graphite. 2020 | JS 100 A deep, intense wine, notes say it has a "pixelated" finish, with aromas of black cherries, blueberry, violet perfume, graphite, and cedar. 2021 | V 96 Classically styled with high acidity and lower alcohol (around) compared to 2019/2020. It is known for its aromatic complexity (violets, red fruits) and a silky, creamy texture.   About Winery Chateau Margaux, a Premier Grand Cru Classé Bordeaux, is one of the most famous wines in the world. Care has been lavished on the property by a line of owners with an abiding concern for the reputation of the estate. For more than five hundred years, season after season, generations of vineyard-workers, grapeharvesters, cellar-workers, coopers and many other craftsmen have all played a part in making Chateau Margaux what it is today: a wine with an incomparable personality, reflected in the elegant Palladian building which adorns its label. In 1977, the estate was purchased by the late André Mentzelopoulos, and it is now run by his daughter, Corinne Mentzelopoulos.

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Winemaker Notes The 2017 vintage with its deep garnet red colour and purplish-blue hues reflects the ripeness of the grape varieties in the blend. It offers a pleasant nose and a wonderful freshness, characteristic of the vintage. The attack is supple, rich, with a good volume. It expresses an aromatic palette of black and red fruit (blackcurrant, morello cherry, etc.) with spicy notes. Its perfectly smooth tannins strengthen its aromatic persistence. About Winery 1855 Grand Cru Classe – 5th Growth The chateau was founded in the 18th century by the Liberal family. Most of the wines produced here were exported to the Netherlands and Belgium. Half of the wines of the chateau are planted just next to the First Growth Chateau Latour. Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling. Today, the winery is managed by Claire Villars Lurton. Under her management the estate has undergone complete renovation to organic and biodynamic vineyard management. The grounds of the chateau were fully renovated in 2018.

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PRE-ORDER Winemaker Notes The profile of the 2019 vintage is one that is balanced, quite atypical, already very pleasant, a high level of tannins whilst being silky, a wonderful freshness, and persistent black fruit characteristics. About Winery With origins dating back to 1638, Léoville was the largest vineyard in the Médoc region at the time of the French Revolution. Léoville Poyferré springs from various divisions and successions in 1840. Its outstanding quality wines gained early recognition when it was ranked 2nd Growth in the 1855 classification. Château Léoville Poyferré was acquired in 1920 by the Cuvelier family. Château Léoville Poyferré was the Léoville that got left in the starting blocks in terms of reputation and in the quality of its wines. Léoville Poyferré has been owned by the Cuvelier family (who also own Château Le Crock) since 1921, yet it was not until the 1970s, when Didier Cuvelier took control at the château, that quality began to improve. In the last 20 years, Didier, with the assistance of Michel Rolland since 1995, has turned Léoville-Poyferré into one of StJulien's finest estates. Now up with the best of the St-Juliens but still selling at nonscary prices. Léoville Poyferré is classified as a 2ème Cru Classé

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PRE-ORDER About Winery Chateau Leoville Las Cases is one of the largest and oldest classified growths in the Medoc region of France. Originally the other two Leovilles, Leoville Poyferre and Leoville Barton were part of the large estate. Today Leoville Las Cases comprises over 209 acres and has been run since 1950 by the Delon Family. Currently, the estate is run by the well-known Michel Delon. The estate stretches from Chateau Beychevelle down to Chateau Latour, and the main estate is a picturesque, enclosed 100 acre vineyard depicted on the label. The winery is established as a Second Growth. vineyard.

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PRE-ORDER 2015 | JS 96 Warm red currants, black raspberries, dark chocolate, cigar box, and violet. 2019 | WA 97 The wine is noted for being deep, concentrated, and structured with powdery tannins. It is described as a "timeless classic" and one of the finest in recent times for the estate. 2021 | WE 97 The 2021 is described as a "terrific success" for the vintage, showing intense, crunchy black fruit, refined tannins, and high-toned, lively acidity. About Winery In 1826, Hugh Barton, already proprietor of Chateau Langoa, purchased part of the big Leoville estate. His part then became known as Léoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified as a Second Growth in 1855. In 1983, Anthony Barton, the present owner, was given the property by his uncle Ronald Barton who had himself inherited it in 1929. Anthony Barton's daughter Lilian Barton Sartorius now helps her father in managing the estate. Together, they maintain the traditional methods of winemaking, producing a typical Saint-Julien of elegance and distinction. The Château Léoville Barton is the property of the Barton’s family and Lilian Barton Sartorius manages it with her two children, Mélanie and Damien.

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Winemaker Notes The bewitching bouquet springs from the glass, releasing tasty notes of creme de cassis, lavender and cedar, while the nose also reveals fresh white flowers and a powerful minerality. Intense purple color with a bright nose of black fruit, graphite and toast. In a sublime  burst of generosity and flavor, the wine coats the palate with its juicy texture and silky tannins. Meanwhile, discreet notes of oak underline the generous  fruit. Persistent and elegant, the end of the mouth unfolds a long, chocolatey finish, punctuated with notes of licorice. Concentrated, elegant and generous, a fabulous Leoville Barton promising a beautiful evolution. About Winery In 1826, Hugh Barton, already proprietor of Chateau Langoa, purchased part of the big Leoville estate. His part then became known as Léoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified as a Second Growth in 1855. In 1983, Anthony Barton, the present owner, was given the property by his uncle Ronald Barton who had himself inherited it in 1929. Anthony Barton's daughter Lilian Barton Sartorius now helps her father in managing the estate. Together, they maintain the traditional methods of winemaking, producing a typical Saint-Julien of elegance and distinction. The Château Léoville Barton is the property of the Barton’s family and Lilian Barton Sartorius manages it with her two children, Mélanie and Damien.

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PRE-ORDER Winemaker Notes The 2019 Chateau Larcis Ducasse, a Grand Cru Classé Saint-Émilion from Bordeaux, is a rich, full-bodied red wine made from a blend of 88% Merlot and 12% Cabernet Franc. The wine is noted for its deep garnet-purple color and aromas of redcurrant jelly, blackberry preserves, and black raspberries, with hints of licorice and pencil shavings. The palate is full-bodied, with a savory-laced fruit profile, supported by grainy tannins and a lingering mineral note. The wine is also described as having a classical style, with notes of tobacco and cedar infusing the black fruit, and a slightly austere yet stately character.  About Winery Château Larcis Ducasse's story is one of long family ownership, dedicated stewardship, and ultimately, elevated wine quality, culminating in its 2012 promotion to Premier Grand Cru Classé status within Saint-Émilion. The estate has been in the hands of the Gratiot Alphandéry family since 1893, and since 2002, under the management of Nicolas Thienpont, the vineyard has been undergoing significant improvements, focusing on precision viticulture and innovative winemaking. 

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PRE-ORDER About Winery Château Lagrange's story is one of enduring quality and resilience, stretching back to the Middle Ages. It began as the Noble House of Lagrange Monteil, a large estate with a church, hospital, and housing. Over the centuries, it saw ownership shifts, including the Branne family from Bordeaux, who expanded the vineyard significantly. The estate was also known for its innovative approaches, like Count Duchatel's introduction of a drainage system. While facing challenges in the 20th century, including periods of decline, Château Lagrange was purchased by Japanese liquor giant Suntory in 1983, ushering in a new era of investment and revitalized quality. Suntory's commitment led to significant renovations and improvements, ultimately leading to the successful revival of the estate and its wines. 

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PRE-ORDER 2000 | JS 100 The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life.  2002 | WS 95 Cedar, black currant, tobacco, lead pencil shavings, and earthy notes. 2003 | WA 100 Full-bodied with very firm tannins that have softened with age but ensure longevity. 2005 | JS 100 It is built for long-term aging, with experts advising it still requires time to reach its full potential, despite entering its drinking window. 2007 | WE 94 Savory, classic, and elegant. It is noted for being less powerful than typical Lafite vintages but very sophisticated. 2008 | WA 96 Critics describe it as refined, focused, and intense, with "textbook" Lafite cedar and lead pencil notes, alongside savory black fruits. 2011 | WE 96 Known for a delicate yet structured style with fresh acidity and subtle cedar, graphite, and spice notes. 2012 | WE 97 Medium-bodied, soft, and spicy with notes of blackcurrant and graphite. 2014 | JS 98 The 2014 vintage is characterized by a "tight and dense" structure with "solid, compact balance," notes Wine.com. It is often described as having a floral nose with strong graphite, violet, and dark fruit flavors, making it a very polished and elegant, rather than overly powerful, wine.  2015 | JS 99 Rich, powerful, and textured with a strong graphite backbone. 2016 | JS 100 Full-bodied, dense, and structured, with intense tannins that are perfectly ripe and polished. 2017 | JS 98 Elegant, medium-bodied, and highly aromatic with savory accents, vibrant red/black fruits, and a long, perfumed finish. 2018 | WA 100 Deep purple-black in color, it needs a fair bit of swirling to unlock intoxicating scents of blackcurrant cordial, baked plums and black cherry compote with an undercurrent of dark chocolate, licorice, cast-iron pan, cedar chest and fertile loam, plus a waft of pencil lead. 2019 | WA 100 The 2019 vintage is described as having a "sensual bouquet" with aromas of dark fruit, pencil box, sous-bois (underbrush), and white pepper. It is characterized by a "femme fatale" texture—power disguised by silky, polished tannins.  2020 | WE 100 Dense and structured yet incredibly elegant, with notes of cigar box, cedar, and crushed stones. 2021 | JS 97 Savory, elegant, and "old-school" rather than powerful, Dark berries, cedar pencil, black truffle, violets, and graphite.   About Winery Chateau Lafite Rothschild is one of only four classified first growths and thus the designation as 1st er Cru. The vintage rankings of the Universal Paris Exposition in 1855 officially gave Lafite the rating as “Leader among fine wines.” While the first known reference to Lafite dates to 1234 with a certain Gombaud de Lafite, abbot of the Vertheuil Monastery north of Pauillac, Lafite’s mention as a medieval fief dates to the 14th century. The name Lafite comes from the Gascon language term “la hite”, which means “hillock”. There were probably already vineyards on the property at the time when the Ségur family organised the vineyard in the 17th century, and Lafite began to earn its reputation as a great winemaking estate. Jacques de Ségur was credited with the planting of the Lafite vineyard in the 1670s and in the early 1680s. The estate achieved wide popularity in the 1750s when it became the favorite wine of King Louis XV. Thomas Jefferson was also a steadfast customer and even visited the estate. After the 1973-1976 mini-crisis that hit Bordeaux, Baron Eric’s management of the estate made strides forward with a search for excellence and the gradual addition of a new technical team. In 1985 Baron Eric began a tradition of inviting fine-arts photographers to photograph Chateau Lafite. Today, his daughter Saskia de Rothschild represents the 6th generation of the family at the head of the winemaking properties.   

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PRE-ORDER About Winery Château d’Issan is in the heart of the Margaux appellation, a truly privileged location, which explains the outstanding quality of its wines. The mild weather, regulated by being close to the sea and the Gironde Estuary, provides ideal conditions for vine growth. The vines at Château d’Issan benefit from close, on-going care designed to produce perfectly ripe grapes. Everything is organized so that each individual plot can be tended independently in order to get the very best out of its fruit. Château d’Issan is a Third Growth of the 1855 Imperial Classification. The wine is made from the old vines in the Château d’Issan enclosure in the middle of the Margaux appellation. The soil here is mainly made up of surface gravel on top of a clay subsoil, which contributes to optimal ripeness and freshness in our two grape varieties, Cabernet Sauvignon 65% and Merlot 35%. Château d’Issan expresses the exquisite bouquet so characteristic of Margaux, and stands out with its suppleness, subtlety, elegance and long keeping potential that come from its unique terroir.

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PRE-ORDER Winemaker Notes The 2022 Echo de Lynch-Bages is a second wine from Château Lynch-Bages, known for its rich fruit, chewy tannins, and structured style. It's a blend of 64% Cabernet Sauvignon, 31% Merlot, and 5% Cabernet Franc. The wine is medium to full-bodied with notes of dark currants, blackberries, pencil shavings, cassis, licorice, and pipe tobacco. The palate is tight, full-bodied, and fine-grained, with good freshness and a long, structured finish.  About Winery Echo de Château Lynch-Bages is a second wine, or second cru, from the iconic Pauillac estate, Château Lynch-Bages. It's a relatively recent addition to the estate's lineup, renamed from Haut-Bages Averous in 2008 to reflect its connection to the Grand Cru Classé. The name "Echo" is inspired by the Greek myth of the nymph Echo, who was deprived of speech. 

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PRE-ORDER About Winery Chateau Ducru Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines with a long finish - in short, archetypical Saint-Julien wines. Perched on an exceptional site with incomparable views over the Gironde estuary, in the center of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, become one of the great symbols of the Médoc. Unusual for Bordeaux, it is built directly above the barrel cellars, enveloping its owners, who have lived here for over sixty years. Today, the estate is managed by the company Jean Eugène Borie SA, which is owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno-Eugène, CEO since 2003, the third generation of the Borie family to head the estate. There are very close links between this estate and the five families who have been its successive owners.

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