PRE-ORDER About Winery Founded in 1880 in Beaune by 22-year-old Joseph Drouhin, this prestigious Burgundy house began as a négociant before evolving into a major producer with extensive vineyard holdings. Known for a focus on terroir and organic/biodynamic farming, the family-run winery expanded significantly under Maurice and Robert Drouhin, including establishing a 50-hectare estate in Oregon in 1987. 

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PRE-ORDER About Winery The Lamarche family has cultivated vines in Vosne-Romanée since the 1800s, gradually assembling parcels in some of Burgundy’s most prestigious terroirs. Henri Lamarche, who took over in the early 20th century, firmly established the domaine’s identity, and in 1933 the family acquired La Grande Rue, a Grand Cru vineyard that remains their monopole and signature wine. For decades, the estate was managed by Henri’s descendants, including François Lamarche, who oversaw modernization and estate bottling. In 2006, Nicole Lamarche, representing the sixth generation, assumed leadership, bringing fresh energy and a focus on organic viticulture while maintaining the domaine’s traditional style. Today, Domaine Lamarche spans about 11 hectares across Vosne-Romanée, Clos de Vougeot, Échezeaux, and Grands Échezeaux, but it is most celebrated for La Grande Rue, a jewel of Burgundy that embodies the family’s deep heritage and commitment to terroir expression.

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PRE-ORDER About Winery The Ponsot family established their domaine in 1954 in Morey-Saint-Denis, initially focusing on small vineyard holdings in the Côte de Nuits. Laurent Ponsot joined the estate in 1981, bringing a pioneering spirit that transformed its reputation, particularly through his work with old vines, minimal intervention winemaking, and distinctive bottling practices. Under his guidance, the domaine became renowned for producing expressive Pinot Noirs from prestigious Grand Cru and Premier Cru sites such as Clos de la Roche, Clos Saint-Denis, and Chambertin. In 2017, Laurent left the family domaine to found his own independent estate, Domaine Laurent Ponsot, continuing his philosophy of innovation and terroir respect. Today, his wines are recognized worldwide for their purity, longevity, and unique character, cementing his legacy as one of Burgundy’s most influential modern vignerons.

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PRE-ORDER About Winery Founded in 1859 by Louis Henry Denis Jadot in Beaune, France, Maison Louis Jadot is a premier Burgundy producer known for its iconic Bacchus-labeled bottles. The estate grew from a family-owned vineyard to a major négociant, expanding significantly in the 20th century to include prestigious Côte d'Or holdings, and was acquired by Kobrand Corp. in 1985. 

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PRE-ORDER About Winery Founded in 1859 by Louis Henry Denis Jadot in Beaune, France, Maison Louis Jadot is a premier Burgundy producer known for its iconic Bacchus-labeled bottles. The estate grew from a family-owned vineyard to a major négociant, expanding significantly in the 20th century to include prestigious Côte d'Or holdings, and was acquired by Kobrand Corp. in 1985. 

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PRE-ORDER About Winery Established in 1999 in Beaune by Mounir and Rotem Saouma, Lucien Le Moine is a small, esteemed négociant house specializing in boutique Grand and Premier Cru Burgundy. Known for meticulous, high-touch winemaking—including long lees aging, 100% new oak, and no fining or filtering—they produce very limited, cult-status wines. Their Bonnes Mares Grand Cru is a highly sought-after, complex red, often regarded for its deep, aromatic profile, produced in tiny quantities from top-tier vineyard sites. 

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PRE-ORDER About Winery The Mongeard family began cultivating vines in Vosne-Romanée in the 18th century, and in 1945 Eugène Mongeard married Edmée Mugneret, creating Domaine Mongeard-Mugneret. Over the following decades, Eugène expanded the estate’s holdings, building a reputation for producing expressive Pinot Noirs from some of Burgundy’s most prestigious terroirs, including Grands Échezeaux, Clos de Vougeot, Richebourg, and Romanée-Saint-Vivant. In 1976, their son Jean Mongeard took over management, modernizing vineyard practices while maintaining traditional winemaking methods. Today, the domaine spans more than 30 hectares across 35 appellations, making it one of the largest family-owned estates in the Côte de Nuits. Known for its balance of power and finesse, Domaine Mongeard-Mugneret continues to embody centuries of Burgundian heritage while remaining firmly family-run.

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PRE-ORDER About Winery Domaine Michel Niellon, based in Chassagne-Montrachet, is a prestigious family-owned Burgundy producer established in the 1950s by Michel Niellon and his father, Marcel. Famous for its high-quality Chardonnay from Bâtard-Montrachet and Chevalier-Montrachet, the small 6-7.5 hectare estate began bottling in the 1960s. 

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PRE-ORDER About Winery The story of Domaine Ramonet began in the 1920s when Pierre Ramonet, a legendary figure in Burgundy, established the estate in Chassagne-Montrachet. Pierre’s dedication to terroir and his distinctive winemaking style quickly earned international recognition, particularly for his white wines from prestigious vineyards such as Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet. After Pierre’s passing in 1994, the domaine was carried forward by his sons Noël and Jean-Claude, with Noël playing a central role in maintaining the estate’s reputation for balance, elegance, and complexity. Today, Noël’s sons Michaël and Pierre-François, together with Jean-Claude’s daughter Anne-France, represent the new generation, ensuring continuity of the Ramonet tradition. With holdings across some of the Côte de Beaune’s most celebrated crus, Domaine Ramonet remains a benchmark for white Burgundy, producing wines that blossom with age and embody the family’s nearly century-long commitment to excellence.

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PRE-ORDER About Winery Olivier Bernstein, originally from a family with a classical music background, entered the wine world after studying viticulture and enology in Beaune. His first venture was in 2002 in Roussillon, where he purchased 8 hectares of vines, but Burgundy remained his true passion. Inspired by a brief period working with the legendary Henri Jayer, Bernstein founded his own micro-négociant domaine in Burgundy in 2007, focusing exclusively on sourcing grapes from top Premier and Grand Cru vineyards such as Chambertin, Clos de Bèze, and Mazis-Chambertin. From the outset, his wines impressed critics for their precision, elegance, and terroir expression, establishing him as one of the most exciting new-generation producers in the region. Today, Domaine Olivier Bernstein produces extremely limited quantities of Pinot Noir, often in rare formats like magnums and jeroboams, which have achieved record auction prices, cementing his reputation as a leading figure in contemporary Burgundy winemaking.

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PRE-ORDER About Winery Domaine Paul Pernot et ses Fils is a distinguished, family-run winery based in Puligny-Montrachet, Burgundy, known for producing classic, elegant, and long-lived white wines, particularly from the Bienvenues-Bâtard-Montrachet Grand Cru vineyard. 

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PRE-ORDER About Winery The origins of Domaine Perrot-Minot date back to the mid-18th century, when Étienne de Mermety and Louise le Breton des Chapelles began cultivating vines in Morey-Saint-Denis, laying the foundation for a family tradition that would span twelve generations. Over time, the estate evolved through marriages between Burgundian families, eventually becoming known as Merme-Morizot before being inherited by Henri Perrot-Minot and his wife Marie-France. In 1993, their son Christophe Perrot-Minot, representing the 12th generation, took over management after gaining experience as a wine broker. Christophe modernized the domaine, expanded holdings with the acquisition of Domaine Pernin-Rossin in 2000, and refined the winemaking style to emphasize terroir transparency, elegance, and longevity. Today, Domaine Perrot-Minot covers about 12.5 hectares across Gevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée, and Nuits-Saint-Georges, producing highly sought-after Pinot Noirs that embody both centuries of heritage and a contemporary vision.

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PRE-ORDER About Winery Pierre-Yves Colin began his career working at his family’s estate, Domaine Marc Colin, before deciding to branch out independently. In 2001, he and his wife Caroline Morey launched a small négociant business, sourcing grapes and producing wines under their own label. By 2005, they formally established Domaine Pierre-Yves Colin-Morey, combining family vineyard holdings with newly acquired parcels. Today, the domaine cultivates around 13–15 hectares of vines across prestigious appellations including Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, Santenay, and Meursault, with production dominated by Chardonnay (over 90%) alongside small amounts of Pinot Noir and Aligoté. Known for its minimal intervention, long lees aging, and restrained use of new oak, the domaine produces wines celebrated for their purity, mineral tension, and remarkable ageing potential. Within just two decades, Pierre-Yves Colin-Morey has become a benchmark name in the Côte de Beaune, admired by collectors and critics worldwide.

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