PRE-ORDER About Winery Domaine Emmanuel Rouget, founded in 1985 in Flagey-Echézeaux, Burgundy, carries forward the legendary winemaking legacy of Henri Jayer, Emmanuel’s uncle and mentor, and has since become one of the most sought-after producers of Pinot Noir in the Côte de Nuits. Rouget began his domaine when Henri Jayer, already a revered figure in Burgundy, chose him as his protégé and entrusted him with vineyards, as Jayer’s daughters were not interested in winemaking. From the mid-1980s onward, Rouget took over parcels in Vosne-Romanée, Vosne-Romanée Premier Cru, and Echézeaux Grand Cru, later expanding holdings into Côtes de Nuits-Villages, Savigny-lès-Beaune, and Nuits-Saint-Georges. His wines quickly gained international acclaim for their depth, purity, and faithful expression of terroir, echoing Jayer’s philosophy of meticulous vineyard care and minimal intervention in the cellar. Today, Emmanuel Rouget manages the domaine alongside his sons Nicolas and Guillaume, ensuring continuity of style and reputation. With limited production and exceptional quality, Domaine Emmanuel Rouget has achieved near-mythical status among collectors, producing some of Burgundy’s most coveted bottles.

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PRE-ORDER About Winery Domaine Emmanuel Rouget, founded in 1985 in Flagey-Echézeaux, Burgundy, carries forward the legendary winemaking legacy of Henri Jayer, Emmanuel’s uncle and mentor, and has since become one of the most sought-after producers of Pinot Noir in the Côte de Nuits. Rouget began his domaine when Henri Jayer, already a revered figure in Burgundy, chose him as his protégé and entrusted him with vineyards, as Jayer’s daughters were not interested in winemaking. From the mid-1980s onward, Rouget took over parcels in Vosne-Romanée, Vosne-Romanée Premier Cru, and Echézeaux Grand Cru, later expanding holdings into Côtes de Nuits-Villages, Savigny-lès-Beaune, and Nuits-Saint-Georges. His wines quickly gained international acclaim for their depth, purity, and faithful expression of terroir, echoing Jayer’s philosophy of meticulous vineyard care and minimal intervention in the cellar. Today, Emmanuel Rouget manages the domaine alongside his sons Nicolas and Guillaume, ensuring continuity of style and reputation. With limited production and exceptional quality, Domaine Emmanuel Rouget has achieved near-mythical status among collectors, producing some of Burgundy’s most coveted bottles.

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PRE-ORDER About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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PRE-ORDER About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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PRE-ORDER About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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2020 | WS 97 Silky, exuding exotic spices around a core of ripe cherry, pomegranate, raspberry and rose aromas and flavors. Offers a complex and youthful profile that delivers balance and harmony, yet this will require several years to fully express its potential. The aftertaste is seemingly endless and remarkably spicy. 2021 | JS 96 Charmes-Chambertin reveals an attractive deep ruby red hue and rich nose disclosing a variety of small red fruits, spices, and flowers. This indulgent yet very elegant wine offers silky smooth tannins although it requires a few years in the bottle before it reaches its full potential.   About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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PRE-ORDER About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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PRE-ORDER About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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PRE-ORDER About Winery Domaine Follin-Arbelet was founded in 1990 when Franck Follin-Arbelet, originally trained as a geologist, joined his father-in-law’s estate in Aloxe-Corton, Burgundy. By 1993 he had taken full control, blending his scientific knowledge of soils with traditional winemaking methods. The domaine, rooted in the union of two Burgundian families with deep viticultural heritage, cultivates parcels in prestigious Grand Cru vineyards such as Corton-Charlemagne and Corton-Bressandes. Today, it is recognized for producing elegant Pinot Noir and refined Chardonnay that faithfully express the limestone-rich terroir and centuries-old traditions of Burgundy.

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PRE-ORDER About Winery Domaine Follin-Arbelet was founded in 1990 when Franck Follin-Arbelet, originally trained as a geologist, joined his father-in-law’s estate in Aloxe-Corton, Burgundy. By 1993 he had taken full control, blending his scientific knowledge of soils with traditional winemaking methods. The domaine, rooted in the union of two Burgundian families with deep viticultural heritage, cultivates parcels in prestigious Grand Cru vineyards such as Corton-Charlemagne and Corton-Bressandes. Today, it is recognized for producing elegant Pinot Noir and refined Chardonnay that faithfully express the limestone-rich terroir and centuries-old traditions of Burgundy.

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PRE-ORDER About Winery Domaine Forey Père et Fils traces its roots back to 1840, when Régis Forey’s great-grandfather established the estate in Vosne-Romanée. Over generations, the domaine expanded through vineyard trades and acquisitions, eventually securing holdings in some of Burgundy’s most prized terroirs, including parcels near Richebourg and La Tâche. Régis Forey took over full-time in 1987, building a reputation for wines that emphasize site expression over stylistic manipulation, with structured, age-worthy reds crafted from Pinot Noir. Today, the domaine spans about 9.5 hectares across Vosne-Romanée, Nuits-Saint-Georges, and Morey-Saint-Denis, and Régis is joined by his son Quentin, ensuring continuity of the family’s thoughtful, tradition-minded approach to Burgundy winemaking.

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PRE-ORDER About Winery Domaine Frédéric Esmonin traces its origins to the 1970s, when André Esmonin established the family estate in Gevrey-Chambertin after generations of selling fruit to major négociants. In 1988, his son Frédéric joined the domaine, and together they began bottling and marketing wines under their own label, marking a turning point in the family’s history. Frédéric also launched a négociant brand, Les Estournelles, while expanding vineyard holdings to include prestigious Grand Cru parcels such as Ruchottes-Chambertin, Mazis-Chambertin, Chambertin Clos de Bèze, Bonnes-Mares, and Chambertin itself, alongside Premier Cru sites like Lavaux St-Jacques and Estournelles St-Jacques. Today, the domaine spans about 4 hectares, producing wines aged traditionally in oak casks for 14–17 months, with careful use of new oak depending on vineyard status. Known for their purity, structure, and value relative to Burgundy’s elite terroirs, Frédéric Esmonin’s wines embody the family’s evolution from grape suppliers to respected independent producers in the Côte de Nuits.

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PRE-ORDER About Winery Domaine Geantet-Pansiot was founded in 1954 by Émile Geantet in Gevrey-Chambertin, Burgundy, and later expanded under his son Vincent, who took over in 1989. Vincent modernized the estate while preserving traditional methods, growing holdings to about 13 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Marsannay. Known for producing rich, approachable Pinot Noirs with supple fruit and polished tannins, the domaine has become a respected name in the Côte de Nuits. Today, Vincent’s son Arnaud represents the next generation, ensuring continuity of the family’s terroir-driven style while bringing fresh energy to the estate.

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PRE-ORDER About Winery Domaine Geantet-Pansiot was founded in 1954 by Émile Geantet in Gevrey-Chambertin, Burgundy, and later expanded under his son Vincent, who took over in 1989. Vincent modernized the estate while preserving traditional methods, growing holdings to about 13 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Marsannay. Known for producing rich, approachable Pinot Noirs with supple fruit and polished tannins, the domaine has become a respected name in the Côte de Nuits. Today, Vincent’s son Arnaud represents the next generation, ensuring continuity of the family’s terroir-driven style while bringing fresh energy to the estate.

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PRE-ORDER About Winery Domaine Génot-Boulanger began in 1974 when Charles-Henri Génot and Marie Boulanger settled in Meursault, opposite the Château de Citeaux, and acquired their first vineyards in Mercurey. Over the next two decades, they expanded holdings into Meursault, Chassagne-Montrachet, Volnay, Pommard, Beaune, and eventually into Puligny-Montrachet, Corton, Chambolle-Musigny, and Clos de Vougeot, building a diverse portfolio of terroirs. By 1998, their grandson François Delaby took over, continuing the family’s expansion and refinement of vineyard practices. In 2006, Aude Lavollée, the founders’ granddaughter, and her husband Guillaume became the new generation of custodians, with Guillaume stepping into winemaking in 2007. Today, Domaine Génot-Boulanger spans about 22 hectares across 30 appellations, producing wines that combine Burgundian tradition with modern precision, and is recognized as one of Meursault’s leading family estates.

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PRE-ORDER About Winery Domaine Génot-Boulanger began in 1974 when Charles-Henri Génot and Marie Boulanger settled in Meursault, opposite the Château de Citeaux, and acquired their first vineyards in Mercurey. Over the next two decades, they expanded holdings into Meursault, Chassagne-Montrachet, Volnay, Pommard, Beaune, and eventually into Puligny-Montrachet, Corton, Chambolle-Musigny, and Clos de Vougeot, building a diverse portfolio of terroirs. By 1998, their grandson François Delaby took over, continuing the family’s expansion and refinement of vineyard practices. In 2006, Aude Lavollée, the founders’ granddaughter, and her husband Guillaume became the new generation of custodians, with Guillaume stepping into winemaking in 2007. Today, Domaine Génot-Boulanger spans about 22 hectares across 30 appellations, producing wines that combine Burgundian tradition with modern precision, and is recognized as one of Meursault’s leading family estates.

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