We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 Kosta Browne Pinot Noir Santa Rita Hills1x 2021 Hanzell Pinot Noir Moon Mountain Sonoma County

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 Sojourn Cellars Pinot Noir Sonoma Coast1x 2021 Hanzell Pinot Noir Moon Mountain Sonoma County

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 Sojourn Cellars Pinot Noir Sonoma Coast1x 2019 Kosta Browne Pinot Noir Santa Rita Hills

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 J. Lohr Hilltop Cabernet Sauvignon1x 2021 Amuse Bouche Vin Perdu Red Blend

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2016 | WE 96 Rich black fruits, roasted meats, tobacco, sage; long mouthfeel and acidity 2017 | WE 96 Boysenberry, dark cherry, lavender, herbs, chocolate; full-bodied and balanced 2018 | WE 98 Syrah-driven blend with blackberry, violet, wood spice; harmonious and age-worthy 2019 | WE 97 Blend of Syrah, Mourvèdre, Grenache, Tempranillo, Graciano; complex and layered 2020 | WE 93 Blackberry, mocha, nutmeg, pepper, spice; structured with elegant tannins About Winery Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience. Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyard.

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2016 | RP 96  Complex aromatics with eucalyptus, pepper, herbs, and dark fruits. 2017 | JD 95 Petite Sirah dominates, giving structure and intensity. 2018 | JD 96 Highly praised for balance, minerality, and floral aromatics.   About Winery Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience. Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyard.

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2016 | WE 94 Rich, layered plum, blackberry, raspberry, charcoal; seamless and balanced 2017 | WE 95 Blend of Mourvèdre, Grenache, Syrah; aromas of seared plum, purple flowers, spice; full-bodied and fresh 2018 | WE 94 Roasted black cherry, plum, mocha, charred meat; elegant yet powerful with chalky tannins 2021 | WE 99 Ranked #3 on Wine Enthusiast’s “Top 100 Wines of 2024”; Mourvèdre-led blend with Grenache and Syrah; praised for balance and complexity   About Winery Founded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience. Through carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyard.

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2023 | JS 96 Generous aromas of blackberry, chocolate covered cherries and espresso give way to a full midpalate filled with black cherry and berry flavors, accented by dusky dark cocoa and toffee notes. Fine-grained tannins offer structure from start to end, with a velvety finish layered with ripe, lingering black fruit flavors.   About Winery  Founded in 1885 by Gold Rush Forty-Niner John Benson, Napa Valley's Far Niente prospered until Prohibition forced its abandonment in 1919. In 1979, Gil and Beth Nickel purchased and meticulously restored the stone shell, excavating North America’s first modern wine caves and successfully resuming winemaking with their 1982 vintage. Far Niente, which translates from Italian to "without a care" or "sweetness of doing nothing", has grown to become a benchmark Napa Valley producer.

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2021 | Vivino 4.4 Pts Opens with aromas of lemon zest, kumquat, toasted almonds, hint of wet stone & flint, light fresh cut herbs. This wine immediately enchants with a silky entry & vibrant flavors of grilled citrus, light green melon & toasted oak that expand across the mid palate all the way until the finish.   About Winery  Founded in 1885 by Gold Rush Forty-Niner John Benson, Napa Valley's Far Niente prospered until Prohibition forced its abandonment in 1919. In 1979, Gil and Beth Nickel purchased and meticulously restored the stone shell, excavating North America’s first modern wine caves and successfully resuming winemaking with their 1982 vintage. Far Niente, which translates from Italian to "without a care" or "sweetness of doing nothing", has grown to become a benchmark Napa Valley producer.

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2023 | TP 97 Richly aromatic with notes of white fig, and citrus. blossom, this captivating Chardonnay slowly builds on the palate, progressing from silky notes of honeydew, nectarine and lemon zest to a full finish supported by elegant, toasted oak. Crisp minerality and juicy acidity lift and support the generous fruit and provide the framework for graceful aging.   About Winery  Founded in 1885 by Gold Rush Forty-Niner John Benson, Napa Valley's Far Niente prospered until Prohibition forced its abandonment in 1919. In 1979, Gil and Beth Nickel purchased and meticulously restored the stone shell, excavating North America’s first modern wine caves and successfully resuming winemaking with their 1982 vintage. Far Niente, which translates from Italian to "without a care" or "sweetness of doing nothing", has grown to become a benchmark Napa Valley producer.

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2017 Stags' Leap Winery Petite Syrah | WE 911x 2018 Big Basin Lester Family Pinot Noir Santa Cruz | V 941x 2019 Tuck Beckstoffer Mad Hatter Red Wine Napa Valley | Vivino 4.3 Pts 

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2020 | D 95 It's a fashionable, complex, and complete wine showing a deep ruby-purple in the glass and attractive aromas of spiced blackberries, kirsch, perfumed violets, cassis, and tobacco spices. Medium-bodied with compact, juicy dark fruits and firm, elongated, elegant tannins and iron-like minerality on the length finish.   About Winery  Grgich Hills Estate was founded in 1977 by Croatian immigrant and world-renowned winemaker, Miljenko "Mike" Grgich, and Austin Hills of Hills Bros. Coffee fame, after Mike's Chardonnay at Chateau Montelena won the 1976 Paris Tasting. This landmark event, where a California wine beat top French wines, earned Napa Valley international recognition and inspired Grgich to pursue his dream of owning his own winery. Grgich Hills became known for producing high-quality, food-friendly wines using natural and sustainable farming practices, becoming a leader in the Napa Valley wine industry and achieving the prestigious Regenerative Organic Certification in 2023. 

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Winemaker Notes This unique Chardonnay does not undergo malolactic fermentation, preserving its natural fresh acidity. This exceptional 2022 vintage opens with aromas of sweet lime, fresh lemon, green mango, and white peach. The taste is of fresh citrus, star fruit, mango, and a hint of vanilla supported by vibrant, juicy acidity and abundant minerality. Enjoy its long, flavorful, and delicious finish.   About Winery  Grgich Hills Estate was founded in 1977 by Croatian immigrant and world-renowned winemaker, Miljenko "Mike" Grgich, and Austin Hills of Hills Bros. Coffee fame, after Mike's Chardonnay at Chateau Montelena won the 1976 Paris Tasting. This landmark event, where a California wine beat top French wines, earned Napa Valley international recognition and inspired Grgich to pursue his dream of owning his own winery. Grgich Hills became known for producing high-quality, food-friendly wines using natural and sustainable farming practices, becoming a leader in the Napa Valley wine industry and achieving the prestigious Regenerative Organic Certification in 2023. 

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2018 | WE 94 This classic Zinfandel exhibits lush, fruit-forward aromas of cherry, raspberry and candied orange with savory undertones of sandalwood and sweet licorice. On the palate, notes of juicy blood orange, plum, and ripe fig lead into vivacious tannins on the mid-palate with vibrant acidity. This Zinfandel’s balanced and elegant structure promises a long, graceful aging potential.   About Winery  Grgich Hills Estate was founded in 1977 by Croatian immigrant and world-renowned winemaker, Miljenko "Mike" Grgich, and Austin Hills of Hills Bros. Coffee fame, after Mike's Chardonnay at Chateau Montelena won the 1976 Paris Tasting. This landmark event, where a California wine beat top French wines, earned Napa Valley international recognition and inspired Grgich to pursue his dream of owning his own winery. Grgich Hills became known for producing high-quality, food-friendly wines using natural and sustainable farming practices, becoming a leader in the Napa Valley wine industry and achieving the prestigious Regenerative Organic Certification in 2023. 

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2021 | JS 93 Robust aromatics of boysenberry, blackberry, cranberry, and black cherry are the centerpiece of this wine, harmonizing with the underlying aromas of violets, sandalwood, and forest floor. The first sip opens on the palate with a rush of softness and density, and lush, savory tannins. Red berries, blackberry, and cassis envelop the tongue on the mid-palate, gently punctuated with subtle acidity followed by a long, flavorful finish.   About Winery  Grgich Hills Estate was founded in 1977 by Croatian immigrant and world-renowned winemaker, Miljenko "Mike" Grgich, and Austin Hills of Hills Bros. Coffee fame, after Mike's Chardonnay at Chateau Montelena won the 1976 Paris Tasting. This landmark event, where a California wine beat top French wines, earned Napa Valley international recognition and inspired Grgich to pursue his dream of owning his own winery. Grgich Hills became known for producing high-quality, food-friendly wines using natural and sustainable farming practices, becoming a leader in the Napa Valley wine industry and achieving the prestigious Regenerative Organic Certification in 2023. 

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2019 | D 100 The 2019 Cabernet Sauvignon Ark Vineyard features beguiling scents of Montreal-style smoked meat backed by waves of black cherries and cassis. It's full-bodied, rich, plush and expansive on the palate, captivating for its mix of savory and fruity flavors. Offering tons of fun in the glass, this finishes long and tannic but also smoothly silky. It's a complete wine by any measure. 2022 | JS 100 A wonderfully layered and evocative aroma profile, with blueberry compote and black cherry preserves, alongside notes of brown sugar, plum skin, and warm sweet yam. A mineral streak of crushed slate, a hint of dried rose petals, and warm enveloping notes of cigar box, fresh herbs, and a touch of graphite, round out this luxurious aroma profile. The palate is finely constructed, with a full-bodied and richly textured profile. The palate mirrors the nose with intense flavors of black cherry preserves, blueberry and plum, all on a bed of luscious and composed tannins. Mid-palate notes of charred cedar and herbs sit atop a robust acid backbone, adding depth and intrigue, and leading elegantly to a long and opulent conclusion. About Winery Hundred Acre is not simply a winery—it is a legend carved into Napa’s hillsides. Founded by Jayson Woodbridge in 2000, its philosophy is one of uncompromising precision: fruit chosen berry by berry, wines born in underground caves called The Ring, and bottles crowned with a 24-carat gold ring as a symbol of perfection. From Morgan’s Way to Ark and Few and Far Between, each vineyard is treated as sacred ground, yielding Cabernets that have earned more than seventy-eight perfect scores. Inspired by the whimsical Hundred Acre Wood yet executed with obsessive craftsmanship, the estate has become a beacon of rarity and myth, where every release is both a treasure and a testament to the pursuit of the extraordinary.

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2018 | Wine Independent 100 The 2018 Cabernet Sauvignon Dark Ark is a 100-case selection derived from Ark Vineyard barrels that were notably darker and denser than the rest. Loaded with black cherries, cassis and loam notes, it's full-bodied, a bit brooding but concentrated, rich and supple, with a long, velvety finish. A true powerhouse, it's clearly one of Hundred Acre's top 2018s. 2022 | D 100  A barrel selection drawn from nine distinct blocks within the Hundred Acre Ark Vineyard, Dark Ark represents the densest and most powerful expression of this site. The wine is immensely satisfying, filled with pure cassis, red and black currant fruit, spiced plums, and seductive toasty brown oak spices, all framed by extraordinary textures that are all satiny, silky, velvety, you name it. About Winery Hundred Acre is not simply a winery—it is a legend carved into Napa’s hillsides. Founded by Jayson Woodbridge in 2000, its philosophy is one of uncompromising precision: fruit chosen berry by berry, wines born in underground caves called The Ring, and bottles crowned with a 24-carat gold ring as a symbol of perfection. From Morgan’s Way to Ark and Few and Far Between, each vineyard is treated as sacred ground, yielding Cabernets that have earned more than seventy-eight perfect scores. Inspired by the whimsical Hundred Acre Wood yet executed with obsessive craftsmanship, the estate has become a beacon of rarity and myth, where every release is both a treasure and a testament to the pursuit of the extraordinary.

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2014 | WA 98 Medium to deep garnet in color, the 2014 Cabernet Sauvignon Ark Vineyard Deep Time rolls languorously out of the glass with subtle, slowly emerging scents of redcurrant jelly, wild blueberries, mulberries and cassis plus faint wafts of forest floor, oolong tea, potpourri, menthol and Indian spices. The full-bodied palate is firm, taut and solidly structured with ripe, grainy tannins, revealing loads of very tightly wound layers with coaxing, finishing very long and purely fruited.  2018 | WA 98 The 2018 Cabernet Sauvignon Deep Time is a selection of barrels from all three single vineyards, held back for extended maturation. This year, the wine aged in wood for 48 months. Marked by typical cigar box aromas, it also delivers plenty of cherries, vanilla and a hint of cassis. It's full-bodied, rich and undeniably woody, yet still retains ample freshness and length. It reminds me a bit of some Riojas, for its wood presence and elegance, but with more power and fruit weight, like some of Chris RIngland's long-aged releases of Barossa Shiraz. Idiosyncratic but delicious, it's another top-class effort from proprietor Jayson Woodbridge. About Winery Hundred Acre is not simply a winery—it is a legend carved into Napa’s hillsides. Founded by Jayson Woodbridge in 2000, its philosophy is one of uncompromising precision: fruit chosen berry by berry, wines born in underground caves called The Ring, and bottles crowned with a 24-carat gold ring as a symbol of perfection. From Morgan’s Way to Ark and Few and Far Between, each vineyard is treated as sacred ground, yielding Cabernets that have earned more than seventy-eight perfect scores. Inspired by the whimsical Hundred Acre Wood yet executed with obsessive craftsmanship, the estate has become a beacon of rarity and myth, where every release is both a treasure and a testament to the pursuit of the extraordinary.

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2017 | JD 99 Deep garnet colored, the 2017 Cabernet Sauvignon Few and Far Between prances out with fragrant earth and underbrush scents over a warm cassis and blackberry preserves core, plus wafts of unsmoked cigars and mossy tree bark. The medium to full-bodied palate reveals a perfumed, graceful expression of the vintage, featuring silky tannins and a lively backbone, finishing with a spicy kick. 2018 | JD 100 The 2018 Cabernet Sauvignon Few And Far Between Vineyard is pure magic and tops out my scale. From a site near Eisele Vineyard, it has a complex bouquet of red, blue, and black fruits as well as new leather, freshly sharpened pencils, bouquet garni, and assorted spices. Deep, full-bodied, ripe, and sexy, it shows the structured, pure, precise style of the 2018 vintage while bringing classic Hundred Acre depth, richness, and length. Drink this sensational beauty over the coming 20-25 years. About Winery Hundred Acre is not simply a winery—it is a legend carved into Napa’s hillsides. Founded by Jayson Woodbridge in 2000, its philosophy is one of uncompromising precision: fruit chosen berry by berry, wines born in underground caves called The Ring, and bottles crowned with a 24-carat gold ring as a symbol of perfection. From Morgan’s Way to Ark and Few and Far Between, each vineyard is treated as sacred ground, yielding Cabernets that have earned more than seventy-eight perfect scores. Inspired by the whimsical Hundred Acre Wood yet executed with obsessive craftsmanship, the estate has become a beacon of rarity and myth, where every release is both a treasure and a testament to the pursuit of the extraordinary.

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2019 | D 97 Riper and substantially more expressive than the 2018, Fortunate Son's 2019 Red Wine The Diplomat is a plush, luscious wine, laden with black cherries, mocha and loam notes. It's full-bodied, rich, velvety and supple, with a lingering finish. Like the previous vintage, it's mainly Cabernet Sauvignon, with a fair whack of Merlot. 2022 | JS 95  A full and layered red with lots of plums and chocolate with dark chocolate and crushed stones. Full and layered. From old dry-farmed, head-pruned merlot and cabernet sauvignon vines, all Calistoga. From the owner of Napa’s Hundred Acre winery. Drink or hold. About Winery Hundred Acre is not simply a winery—it is a legend carved into Napa’s hillsides. Founded by Jayson Woodbridge in 2000, its philosophy is one of uncompromising precision: fruit chosen berry by berry, wines born in underground caves called The Ring, and bottles crowned with a 24-carat gold ring as a symbol of perfection. From Morgan’s Way to Ark and Few and Far Between, each vineyard is treated as sacred ground, yielding Cabernets that have earned more than seventy-eight perfect scores. Inspired by the whimsical Hundred Acre Wood yet executed with obsessive craftsmanship, the estate has become a beacon of rarity and myth, where every release is both a treasure and a testament to the pursuit of the extraordinary.

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2019 | WA 93 Fortunate Son's 2018 Cabernet Sauvignon The Dreamer is a cool, menthol-scented offering, with a base of ripe cherries grounded in cedary oak. Medium to full-bodied, with a smooth, silky feel, this is nicely judged and balanced, with a long, elegant finish 2022 | D 97 The Dreamer 2022 fills the mouth with dark cherry and raspberry fruit, layered with leather, tobacco, and crushed cocoa nibs. Lush cherry compote and fine cedarwood spice add depth and warmth, leading to a full-bodied richness that feels both powerful and ephemeral. Crafted from 100% Cabernet Sauvignon, it was aged 30–32 months in ultra–tight-grained French oak barriques, lending polish and subtle structure to this deeply expressive wine. About Winery Hundred Acre is not simply a winery—it is a legend carved into Napa’s hillsides. Founded by Jayson Woodbridge in 2000, its philosophy is one of uncompromising precision: fruit chosen berry by berry, wines born in underground caves called The Ring, and bottles crowned with a 24-carat gold ring as a symbol of perfection. From Morgan’s Way to Ark and Few and Far Between, each vineyard is treated as sacred ground, yielding Cabernets that have earned more than seventy-eight perfect scores. Inspired by the whimsical Hundred Acre Wood yet executed with obsessive craftsmanship, the estate has become a beacon of rarity and myth, where every release is both a treasure and a testament to the pursuit of the extraordinary.

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2018 | WA 94 The single-vineyard 2018 Cabernet Sauvignon The Warrior displays hints of cooling menthol, boisterous cherries, earthy loam and classic cigar-box notes. It's medium to full-bodied, slightly cool, silky and fine, with a long, elegant finish. 2019 | D 97 Warrior is an iron fist of a Cabernet that is profoundly structured with exotic layers of fruit, spices, florals, and a wealth of ironstone minerals. Swelling with a full-bodied richness of creamy textured blackberry and black cherry fruit, plus liquorice with hints of spearmint laced with tobacco. Pixelated tannins build the stature and presence of the wine on the palate, and the finish is long with wet slate. It is a complete and harmonious wine of freshness, power, and grace. About Winery Hundred Acre is not simply a winery—it is a legend carved into Napa’s hillsides. Founded by Jayson Woodbridge in 2000, its philosophy is one of uncompromising precision: fruit chosen berry by berry, wines born in underground caves called The Ring, and bottles crowned with a 24-carat gold ring as a symbol of perfection. From Morgan’s Way to Ark and Few and Far Between, each vineyard is treated as sacred ground, yielding Cabernets that have earned more than seventy-eight perfect scores. Inspired by the whimsical Hundred Acre Wood yet executed with obsessive craftsmanship, the estate has become a beacon of rarity and myth, where every release is both a treasure and a testament to the pursuit of the extraordinary.

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2017 | WA 96 The cool clay at Kayli Morgan vineyard really weathered well the 2017 heat wave," said proprietor Jayson Woodbridge. Featuring a deep garnet-black color, the 2017 Cabernet Sauvignon Kayli Morgan Vineyard has a profound nose of fruitcake, crème de cassis, baked plums and forest floor, with touches of hoisin, charcuterie and clove oil. The full-on, full-bodied palate is rich and seductive, offering a sturdy frame of chewy tannins and a lively backbone, finishing very spicy and long. 2019 | WA 97 From the 2019 vintage, Kayli Morgan will transition to being called Morgan's Way, although the vineyard sourcing remains the same. The 2019 Cabernet Sauvignon Morgan's Way delivers waves of ripe cherry, Madagascar vanilla and cigar box aromas, while the full-bodied palate is velvety and taut at the same time, that tension providing great liveliness and length on the mouthwatering finish. About Winery Hundred Acre is not simply a winery—it is a legend carved into Napa’s hillsides. Founded by Jayson Woodbridge in 2000, its philosophy is one of uncompromising precision: fruit chosen berry by berry, wines born in underground caves called The Ring, and bottles crowned with a 24-carat gold ring as a symbol of perfection. From Morgan’s Way to Ark and Few and Far Between, each vineyard is treated as sacred ground, yielding Cabernets that have earned more than seventy-eight perfect scores. Inspired by the whimsical Hundred Acre Wood yet executed with obsessive craftsmanship, the estate has become a beacon of rarity and myth, where every release is both a treasure and a testament to the pursuit of the extraordinary.

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2024 | WE 90 The 2024 J. Lohr Bay Mist White Riesling is a highly regarded, sustainable, and affordable ($12-$15) Californian white wine from Arroyo Seco, offering a semi-dry, aromatic, and refreshing experience. It is characterized by notes of peach, lychee, pear, and citrus, with a bright acidity and a light spritz, making it a popular choice.  THE J LOHR STORY Fifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands. In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing. Four decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines. PIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-It’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards & Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence. Jerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights. After Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose. In the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.

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