Winemaker Notes The renaissance of Kirwan, with the consultancy of Michel Rolland, continues with this ripe, forward, concentrated wine. The tannins are sweet and soft, with a solid, chunky structure that promises a long life. The finish displays balanced new wood flavors and a smooth polish. About Winery Ranked 3rd Cru Classé in Margaux in the 1855 Médoc classification, Château Kirwan has belonged to the Schÿler family since 1925. Boosted by the dynamism of Philippe Delfaut and endowed with infrastructures commensurate with its terroir, Château Kirwan belongs to the elite of the Margaux Grand Crus.

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Winemaker Notes The nose shows some blackcurrant, vanilla and hint of wood. On the palate, the typical nice freshness of Château Ferrière and some power. The wine has great potential and will need time to reveal itself.  About Winery Gabriel Ferriere, a well-known broker in Bordeaux in the 18th century was the founder of this estate. Chateau Ferriere was classified a third growth in 1855. The Villars family bought the vineyards and the chateau in 1988 and took over the viticulture and winemaking. With its 10 hectares, Chateau Ferriere is one of the smallest classified growths. The vineyard is maily located in Margaux, and the soil consists of very deep gravel on limestone marl. The size of the vineyard, combined with its beautiful terroir, make Chateau Ferriere a rare and highly-valued wine. Claire Villars Luton is responsible for the revival of this estate. Year after year, she has done her best to bring out the unique terror of Chateau Ferriere in the wine, to restore the vineyard to its original splendor, and to make it fully worth of its prestigious classification.

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Winemaker Notes The 2018 Chateau Palmer Margaux offers a complex and layered palate, rich in black fruit aromas like blackcurrant, plum, and blueberry, with hints of cedar, tobacco, and dark chocolate. The wine boasts velvety tannins and a full-bodied structure, with a balanced acidity and a remarkably long, elegant finish.  About Winery Château Palmer was established in the first half of the nineteenth century by the English general, Charles Palmer. In 1814, on his way back from the Peninsular War where he had fought with Wellington against Napoleon, General Palmer acquired Château de Gascq and gave it his own name.In 1938, the Sichel family joined forces with a group of wine merchant friends to purchase the property. Today, the vines of Château Palmer (AOC Margaux) cover a surface of 52 hectares of croupes (knolls) of Garonne gravel and are made up of 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot. This combination of soil and grape varieties has been the greatest asset of Château Palmer (3ème Cru Classé) from its earliest beginnings. At Château Palmer, tradition and evolving techniques have always gone hand in hand, and always with respect for the typical characteristics of this outstanding terroir. Highly reputed worldwide, the wines of Château Palmer rank among the most prestigious of Bordeaux and are coveted by keen wine enthusiasts the world over.

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Winemaker Notes The 2020 Les Allées de Cantemerle is characterized by its vibrant fruit, including blackcurrant, cherry, and plum, with notes of cedar, tobacco, and vanilla from oak aging. It offers an elegant structure with silky tannins and a long, graceful finish featuring dark berry and fresh raspberry notes. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc creates a sophisticated and approachable wine, praised for its refined fruitiness and classic Left Bank Bordeaux character.  About Winery Château Cantemerle's story is a blend of historical events, family legacy, and the enduring allure of Bordeaux wines. The property, a Fifth Growth in Haut-Médoc, has a rich history stretching back to the Middle Ages. It began as part of a defensive fortification line, later evolving into a vineyard with ties to the Pons de Cantemerle family. 

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PRE-ORDER About Winery Château Brane-Cantenac, a Margaux cru classé, boasts a rich history dating back to the 18th century. Initially known as Hostein, it was later acquired by Baron Hector de Brane, who gave the estate its current name and cemented its reputation. The Lurton family has owned the property since 1922, with Henri Lurton currently at the helm. 

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PRE-ORDER 2018 | WE 94 Well-constructed... ripe with black fruits and integrated tannins 2020 | D 93 Rich black fruits, plums, pencil shavings, violet, and forest floor, with powdery tannins and a savory, fresh finish. 2021 | D 91 The 2021 vintage produced a cooler, "old-school" style of Bordeaux, which in the case of Cantemerle (a blend of 65% Cabernet Sauvignon, 21% Merlot, 9% Cabernet Franc, and 5% Petit Verdot) resulted in a savory, aromatic wine. It is noted for its high acidity and refined tannins.    About Winery Château Cantemerle's story is a blend of historical events, family legacy, and the enduring allure of Bordeaux wines. The property, a Fifth Growth in Haut-Médoc, has a rich history stretching back to the Middle Ages. It began as part of a defensive fortification line, later evolving into a vineyard with ties to the Pons de Cantemerle family. 

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PRE-ORDER About Winery Château d’Issan is in the heart of the Margaux appellation, a truly privileged location, which explains the outstanding quality of its wines. The mild weather, regulated by being close to the sea and the Gironde Estuary, provides ideal conditions for vine growth. The vines at Château d’Issan benefit from close, on-going care designed to produce perfectly ripe grapes. Everything is organized so that each individual plot can be tended independently in order to get the very best out of its fruit. Château d’Issan is a Third Growth of the 1855 Imperial Classification. The wine is made from the old vines in the Château d’Issan enclosure in the middle of the Margaux appellation. The soil here is mainly made up of surface gravel on top of a clay subsoil, which contributes to optimal ripeness and freshness in our two grape varieties, Cabernet Sauvignon 65% and Merlot 35%. Château d’Issan expresses the exquisite bouquet so characteristic of Margaux, and stands out with its suppleness, subtlety, elegance and long keeping potential that come from its unique terroir.

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PRE-ORDER About Winery Located on a beautiful 300 hectare estate, the 83 hectare Giscours vineyard is located in the famous Margaux appellation. Though the estate was first mentioned in a document dating back to 1330, it was not until 1847 that Count de Pescatore laid the cornerstone of the remarkable chateau that now overlooks the vines. Giscours' quality was confirmed by its inclusion as a Third Growth in the 1855 classification. The estate was purchased by Nicolas Tari after World War II. He made major investments in modernizing Giscours. In 1995, Eric Albada Jelgersma acquired the right to grow vines and make wine on the estate. He continues to lavish the care and attention that are necessary to maintain Giscours' standing as a world-famous great growth.

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PRE-ORDER About Winery Located on a beautiful 300 hectare estate, the 83 hectare Giscours vineyard is located in the famous Margaux appellation. Though the estate was first mentioned in a document dating back to 1330, it was not until 1847 that Count de Pescatore laid the cornerstone of the remarkable chateau that now overlooks the vines. Giscours' quality was confirmed by its inclusion as a Third Growth in the 1855 classification. The estate was purchased by Nicolas Tari after World War II. He made major investments in modernizing Giscours. In 1995, Eric Albada Jelgersma acquired the right to grow vines and make wine on the estate. He continues to lavish the care and attention that are necessary to maintain Giscours' standing as a world-famous great growth.

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PRE-ORDER 2015 | WE 96 Known for a deep ruby/plum color, with scents of black fruits, red currants, graphite, and toasted bread. It offers a mix of elegance and structure. 2017 | WE 95 The 2017 Chateau Kirwan is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It is recognized as a high-quality, structured, and elegant Margaux.  2018 | WE 96 The wine features notes of blackcurrants, plush plum skins, cassis, and black cherry, complimented by savory hints of violets, licorice, and graphite. 2019 | WE 97 Elegant and structured, featuring aromas of dark fruits, violet, and spice, with velvety tannins and a long finish. 2021 | WE 94 A precise, focused wine with tannins built for aging.   About Winery Ranked 3rd Cru Classé in Margaux in the 1855 Médoc classification, Château Kirwan has belonged to the Schÿler family since 1925. Boosted by the dynamism of Philippe Delfaut and endowed with infrastructures commensurate with its terroir, Château Kirwan belongs to the elite of the Margaux Grand Crus.

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PRE-ORDER About Winery Château Labégorce is a historic winery in the Bordeaux region's Margaux appellation, owned by the Perrodo family, known for producing elegant red wines from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, focusing on traditional methods with modern refinement, balancing power and finesse in wines that reflect their terroir and are built for aging. 

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PRE-ORDER About Winery Château Lascombes, a Margaux Second Growth estate, boasts a history dating back to the 17th century when the Durfort de Duras family owned the land. The estate was named after the Lascombes family in the 18th century. Throughout its history, the estate has seen various owners, including the American investment firm Colony Capital. Today, it is a 117-hectare estate with 50 hectares of vineyards, known for its traditional and modern winemaking techniques. 

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PRE-ORDER 2006 | WA 95 Savory and classic, with a focus on elegance rather than raw power. 2007 | WE 93 Savory, classic, elegant, and soft rather than powerful. 2008 | WA 94 Deep creme de cassis, dark berry, and red currant, with notes of spring flowers, violets, and iron. 2010 | JS 100 Described as "liquid velvet" with a perfect balance of power and finesse. 2011 | D 96 Known for its "floral cassis fruit," "perfect texture," and "tremendous personality". 2014 | JS 97 The 2014 vintage is described as "classically elegant," with a "fresh finish" and "firm" but refined tannins. It offers a mix of intense black fruit, spice, and mineral tension, requiring several years of aging to reach full potential. 2015 | WE 100 Known for extreme richness combined with finesse, featuring notes of black currant, licorice, espresso, and violet. 2016 | WE 99 The wine is described as having intense aromas of blackcurrant, forest floor, and floral notes (violets) with a "fine bead of acidity". 2017 | JS 99 Finesse-driven, aromatic, and silky rather than heavy, with incredible depth and polished tannins 2019 | V 99 Features notes of cassis, plum, blackberry, violets, and graphite. 2020 | JS 100 A deep, intense wine, notes say it has a "pixelated" finish, with aromas of black cherries, blueberry, violet perfume, graphite, and cedar. 2021 | V 96 Classically styled with high acidity and lower alcohol (around) compared to 2019/2020. It is known for its aromatic complexity (violets, red fruits) and a silky, creamy texture.   About Winery Chateau Margaux, a Premier Grand Cru Classé Bordeaux, is one of the most famous wines in the world. Care has been lavished on the property by a line of owners with an abiding concern for the reputation of the estate. For more than five hundred years, season after season, generations of vineyard-workers, grapeharvesters, cellar-workers, coopers and many other craftsmen have all played a part in making Chateau Margaux what it is today: a wine with an incomparable personality, reflected in the elegant Palladian building which adorns its label. In 1977, the estate was purchased by the late André Mentzelopoulos, and it is now run by his daughter, Corinne Mentzelopoulos.

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PRE-ORDER About Winery Château Marquis d'Alesme Becker, a Margaux third growth, boasts a history dating back to 1585 when it was established by François d'Alesme, an advisor to King Henri III. The initial vineyards were planted in the early 1600s. The estate's name comes from the Marquis d'Alesme, one of the first aristocratic families to own the property. 

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PRE-ORDER 2012 | JS 96  Silky, aromatic, and refined, often showing high-toned black fruits  2014 | WE 97 The 2014 is known for its precision, featuring notes of blackberry, boysenberry, pencil box, and violet. It has a "dense and lush" feel with a long, powerful finish. 2015 | JS 100 Powerful and rich, yet elegant, featuring "sensational tannin tension". 2016 | JD 100 The wine features intense notes of cassis, graphite, spring flowers, and crushed rocks. It is known for a silky, rich texture that masks substantial, ripe tannins. 2017 | D 97 The 2017 vintage for Palmer was a significant year as it marked the introduction of large oak foudres for aging. Despite a frost-affected vintage in Bordeaux, Chateau Palmer produced a "superb" wine 2019 | JS 99 Intense, rich, and concentrated with aromas of blackcurrants, ripe black cherries, violets, and tobacco leaf. 2021 | V 96 Described as a return to "classical proportions," showing remarkable freshness, deep fruit, and ripe, velvety tannins.   About Winery Château Palmer was established in the first half of the nineteenth century by the English general, Charles Palmer. In 1814, on his way back from the Peninsular War where he had fought with Wellington against Napoleon, General Palmer acquired Château de Gascq and gave it his own name.In 1938, the Sichel family joined forces with a group of wine merchant friends to purchase the property. Today, the vines of Château Palmer (AOC Margaux) cover a surface of 52 hectares of croupes (knolls) of Garonne gravel and are made up of 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot. This combination of soil and grape varieties has been the greatest asset of Château Palmer (3ème Cru Classé) from its earliest beginnings. At Château Palmer, tradition and evolving techniques have always gone hand in hand, and always with respect for the typical characteristics of this outstanding terroir. Highly reputed worldwide, the wines of Château Palmer rank among the most prestigious of Bordeaux and are coveted by keen wine enthusiasts the world over.

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PRE-ORDER 2019 | JS 96 The 2019 Alter Ego de Palmer is a vibrant, aromatic Margaux blend (51% Merlot, 40% Cabernet Sauvignon, 9% Petit Verdot) defined by a hot, dry summer that produced concentrated grapes. It features explosive aromas of raspberry, redcurrant, violets, and chocolate, with a palate of silky tannins and high-energy fresh acidity. 2021 | WE 95 Alter Ego was launched with the 1998 vintage, driven by the idea of producing another facet to the estate. Spontaneous, round, generous, and silky, this 'other wine' is both intense and light, rich and delicate. It has the elegance and grain de tanin of its predecessor. Throughout its creation, Alter Ego is led by the same high standards that govern the composition of Château Palmer's great wine. About Winery Château Palmer was established in the first half of the nineteenth century by the English general, Charles Palmer. In 1814, on his way back from the Peninsular War where he had fought with Wellington against Napoleon, General Palmer acquired Château de Gascq and gave it his own name.In 1938, the Sichel family joined forces with a group of wine merchant friends to purchase the property. Today, the vines of Château Palmer (AOC Margaux) cover a surface of 52 hectares of croupes (knolls) of Garonne gravel and are made up of 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot. This combination of soil and grape varieties has been the greatest asset of Château Palmer (3ème Cru Classé) from its earliest beginnings. At Château Palmer, tradition and evolving techniques have always gone hand in hand, and always with respect for the typical characteristics of this outstanding terroir. Highly reputed worldwide, the wines of Château Palmer rank among the most prestigious of Bordeaux and are coveted by keen wine enthusiasts the world over.

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PRE-ORDER About Winery Château Rauzan-Gassies has a history dating back to the 17th century, originating from the larger Rauzan estate. In 1763, the estate was divided, leading to the creation of Rauzan-Gassies. It was classified as a Second Growth (Deuxième Grand Cru) in the 1855 Bordeaux Classification. The Quié family acquired the estate in 1946 and has been instrumental in its modern development. 

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PRE-ORDER About Winery The wines here have delighted many well-know figures, most famously Thomas Jefferson who came across this wine during his visit to the vineyards of Bordeaux, placing an order for several cases of it. He thus became a fervent admirer or Rauzan-Segla wines. Some decades later, the 1855 Classification ranked Chateau Rauzan-Segla as a Second Growth. The current chateau was built in 1903, designed by architect Louis Garros, who drew inspiriation from the original Perigord-style buildings in the the chateau, as well as G. LeBreton who designed the park and green spaces. Then time went by and the chateau gradually fell into a slumber. Then, CHANEL purchased Chateau Rauzan-Ségla in April 1994 and immediately started a full renovation programme. The vineyard has been drained – a 15-kilometer network is now in place, 2 parcels of Petit Verdot were planted and 3 hectares of vines were grafted over with Merlot. Today, 51 hectares are in production for an average total production of 200 000 bottles – Chateau Rauzan- Ségla and its second wine Ségla. The winery has been adapted and large vats progressively replaced by smaller capacities – matching the parcels' sizes. From the 2004 picking on, grapes will be sorted on two 10-meter long vibrating tables, so that each single berry is checked before entering the vats. Maturation cellars have been completely renovated and a new room built for the bottling-labelling machines – making Chateau Rauzan-Ségla fully independent for the entire production process.

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PRE-ORDER About Winery Château Siran, with its unique vineyard on a plateau of siliceous gravel, shared with three Grands Crus Classés, produces gourmet wines that reflect the Miailhe family's passion for this estate since 1859. The 25-hectare vineyard in the Margaux appellation benefits from a flourishing 88-hectare ecosystem of woods, parks, ponds, orchards and meadows, where biodiversity is carefully monitored. Mindful of its impact on the environment, the Siran team has favored a reasoned approach since 2000 and, since 2018, several plots have been farmed organically. This family-owned and managed vineyard welcomes visitors all year round, and every day from May to September, and offers guided tours of the vineyard, winemaking vat room and ageing cellar, as well as the ‘Chai des Collections’, which houses over 300 works of wine-related art. The estate combines historic charm with modern innovation, making it a must-see destination for wine lovers.

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PRE-ORDER 2018 | JS 92-93 The 2018 Chevalier de Lascombes is the second wine of Château Lascombes, offering a charming, accessible, and fruit-forward expression of Margaux. It is characterized by ripe Merlot, black fruit, and savory notes, designed to be approachable younger than the Grand Vin while maintaining excellent structure and a long, savory finish.  2019 | D 90 The 2019 Chevalier de Lascombes (second wine of Château Lascombes) is a Margaux blend, typically 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot. It offers a velvety, rich palate with ripe tannins, featuring notes of black cherry, blackcurrant, violets, and spices, alongside a long, fruity finish 2021 | JS 90 A chewy and rather chunky red with black cherries and chocolate... Slightly rustic and dense About Winery Château Lascombes, a Margaux Second Growth estate, boasts a history dating back to the 17th century when the Durfort de Duras family owned the land. The estate was named after the Lascombes family in the 18th century. Throughout its history, the estate has seen various owners, including the American investment firm Colony Capital. Today, it is a 117-hectare estate with 50 hectares of vineyards, known for its traditional and modern winemaking techniques. 

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PRE-ORDER About Winery Located on a beautiful 300 hectare estate, the 83 hectare Giscours vineyard is located in the famous Margaux appellation. Though the estate was first mentioned in a document dating back to 1330, it was not until 1847 that Count de Pescatore laid the cornerstone of the remarkable chateau that now overlooks the vines. Giscours' quality was confirmed by its inclusion as a Third Growth in the 1855 classification. The estate was purchased by Nicolas Tari after World War II. He made major investments in modernizing Giscours. In 1995, Eric Albada Jelgersma acquired the right to grow vines and make wine on the estate. He continues to lavish the care and attention that are necessary to maintain Giscours' standing as a world-famous great growth.

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PRE-ORDER 2012 | WE 93 A difficult wet summer was followed by a dry, favorable harvest period, leading to a refined and elegant style rather than a highly concentrated one. 2013 | WE 93 Dry, full-bodied, with vibrant acidity and intense citrus (grapefruit, lemon zest) combined with notes of pear and white flowers. 2014 | JS 97 Described as having "incredible depth of fruit" with an "energetic" palate. 2016 | JS 97 The 2016 vintage is described as having "amazing energy," combining opulent fruit with a lively, acidic, and mineral backbone. It is known for its incredible aging potential, often needing a few years to fully open up. The 2016 is widely recognized as a "winner" among recent vintages.  2017 | D 99 Intense flavors of citrus, green pear, white peach, and crushed stone, balanced with a creamy, textured mouthfeel. 2020 | JS 100 Intense aromas of lemongrass, white peach, honeysuckle, and nectarine. It is lauded for its "racy," "pure," and "charming" profile with a "salty minerality". 2022 | JS 99 The 2022 shows intense, ripe flavors of green mango, pineapple, passionfruit, and white peach, combined with citrus, smoked cream, and brilliant acidity despite the hot vintage.   About Winery Chateau Margaux, a Premier Grand Cru Classé Bordeaux, is one of the most famous wines in the world. Care has been lavished on the property by a line of owners with an abiding concern for the reputation of the estate. For more than five hundred years, season after season, generations of vineyard-workers, grapeharvesters, cellar-workers, coopers and many other craftsmen have all played a part in making Chateau Margaux what it is today: a wine with an incomparable personality, reflected in the elegant Palladian building which adorns its label. In 1977, the estate was purchased by the late André Mentzelopoulos, and it is now run by his daughter, Corinne Mentzelopoulos.

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PRE-ORDER 2003 | WS 92 Known for its soft, refined tannins, it is very approachable with savory notes, redcurrant, raspberry, and a hint of tobacco. 2009 | JS 95 A full-bodied, rich, and "sexy" wine with strong Cabernet Sauvignon influence, providing intense cassis, violet, and blackberry fruit. 2010 | JS 96 Powerful yet elegant with silky tannins, offering flavors of velvety plum, graphite, raspberry, and smoke. 2012 | JS 94 Powerful yet delicate, featuring dark fruit, spices, blackcurrant, and a structured, tannic finish. 2015 | JS 96 Highlighted as a tight, compact, and long-finished vintage. 2016 | WE 94 Elegant and floral, featuring cassis, red berries, and refined tannins. 2021 | JS 96 Racy, focused, and "Burgundy-like" with notes of red currants, raspberry, violet, dark chocolate, and a stony, mineral finish.   About Winery Chateau Margaux, a Premier Grand Cru Classé Bordeaux, is one of the most famous wines in the world. Care has been lavished on the property by a line of owners with an abiding concern for the reputation of the estate. For more than five hundred years, season after season, generations of vineyard-workers, grapeharvesters, cellar-workers, coopers and many other craftsmen have all played a part in making Chateau Margaux what it is today: a wine with an incomparable personality, reflected in the elegant Palladian building which adorns its label. In 1977, the estate was purchased by the late André Mentzelopoulos, and it is now run by his daughter, Corinne Mentzelopoulos.

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