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Winemaker Notes The dark garnet color is an indication of the concentration to follow. The aroma and bouquet exhibit seasoned French oak that compliments the abundance of ripe blueberry and plum jam aromas. Initially the palate shows soft vanilla, hints of cedar-spice, then the fruit aromas emerge with ripe, soft blackberry and black raspberry. Nuances of dry woody herbs keep the wine interesting and evolving in the mouth as the wine unfolds in your glass. On the finish - fine smooth tannins are a tribute to the winemaker's finesse using techniques to balance firm Howell Mountain tannins into a wine with beautiful structure, silkiness and length About Winery Located at 2100 feet in elevation on the Vaca range in Napa Valley, the Cimarossa “red hilltop” Vineyard flourishes in its native and natural setting. What might seem like a simple score given the farm plots that are available in the wine country, in reality, took Dino and Corry over 10 years to locate. One visit will confirm—it was worth the wait, with unrivaled 360 degree views of mountains, wilderness, and the valley floor below. The vineyard build-out adhered to one driving force principle—to leave the property’s natural surroundings in their most native state. This philosophy became a way of life and a constant reminder of the true fruits that the mountain can bear when left to its own devices.

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PRE-ORDER Winemaker Notes Château Beychevelle 2017 has a very deep purple color. The nose is dominated by ripe red fruit. The purity of the fruit, the finesse of the tannins and elegant oaky notes come together to offer a silky palate. Château Beychevelle 2017 is a harmonious marriage between the elegance and precision of our CabernetSauvignon and the generosity and roundness of our Merlot. About Winery Chateau Beychevelle, A prestigious Cru Classe whose character has been forged by three centuries of history. Nowhere does the word Chateau in its noblest sense ring as true as it does at Beychevelle. The elegance of its classical architecture makes it a jewel in the crown of the Médoc, coveted since its creation by the powerful families who have successively marked the economic, political and cultural life of Bordeaux and the region.

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Winemaker Notes The 2022 Hanzell “Sebella” Pinot Noir presents enticing aromas of pomegranate, Bing cherry, cranberry, and wild blueberry. The palate is dense with flavors, including blood orange and kumquat, complemented by a velvety texture. Fermented with 41% whole cluster, it offers a long, juicy, and delightful finish. About Winery Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage.  Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay.  After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay.  He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America.  Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.

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Winemaker Notes This is your opportunity to secure an allocation of our best value, most mind-altering wine from our Napa Valley estates. Every year the blend changes. The Vin Perdu 2017 Bordeaux-blend is masterfully composed by Winemaker Heidi Barrett to include: 80% Cabernet Sauvignon and 20% Cabernet Franc from the La Sirena, Amuse Bouche, and Fantesca vineyards. Each label features our patented flip lenticular label, and our unique storytelling with each new vintage. Vin Perdu continues to garner remarkable ratings for a second label wine. About Winery Heidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can. In 2002, Heidi partnered with longtime friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley. Recognizing that the cult wine phenomenon has created an almost aspirational class structure among collectors, the partners decided to make this limited edition wine available to a much broader consumer base. Winemaker Heidi Barrett explains, "We have created Amuse Bouche, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels."

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THE WORLD-FAMOUS DECANTER FINE WINE ENCOUNTER RETURNS TO SINGAPORE Join us on Saturday 22 November 2025 at the luxurious Shangri-La Hotel for Southeast Asia's most exclusive wine event. A one-day celebration of the very best in fine wine. Discover a handpicked selection of fine wines and premium sake. Grand Tasting SGD 165 | Masterclasses from SGD 200 - SGD 450 (Before discount) Grand Tasting SGD 165 includes a complimentary Riedel glass   Please click on "Grand Tasting" if you wish to attend, and select "Add to Cart" to checkout for the Masterclasses as an additional ticket. Masterclasses 1 | Brunello di Montalcino Time : 11.00 AM - 12.15 PM MONTALCINO ACROSS TIME: EXPLORING THE 2010 & 2020 VINTAGES Be  transported to Tuscany and discover Montalcino’s flagship red wine, Brunello di Montalcino, in a whole new light. This masterclass offers a rare opportunity to explore the wines of four celebrated producers: Il Marroneto, Biondi Santi, Giodo and Col d’Orcia, across two key vintages: 2010 and 2020. Tasting geographically, from north to south, the masterclass  seeks to tease out the stylistic variations between the cooler north slopes of Montalcino and the warmer south. For Decanter, the newest 2020 vintage offers 'Graciously structured, seductive and immediately harmonious wines [which] promise immense pleasure now and over the mid-term.' Showcasing the remarkable ageing potential of these celebrated red wines, the masterclass gives attendees the chance to enjoy the 2020 vintage alongside the highly-lauded 2010 expression, reputed to be one of the finest to date. --------------------------------------------------- WINE SELECTION : Podere Giodo, Brunello di Montalcino, Tuscany, Italy 2010 Podere Giodo, Brunello di Montalcino, Tuscany, Italy 2020 Biondi-Santi, Brunello di Montalcino, Tuscany, Italy, 2010 Biondi-Santi, Brunello di Montalcino, Tuscany, Italy, 2020 Il Marroneto, Brunello di Montalcino, Tuscany, Italy 2010 Il Marroneto, Brunello di Montalcino, Tuscany, Italy 2020 Tenuta Col d'Orcia, Brunello di Montalcino , Tuscany Italy 2010 Tenuta Col d'Orcia, Brunello di Montalcino, Tuscany Italy 2020

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THE WORLD-FAMOUS DECANTER FINE WINE ENCOUNTER RETURNS TO SINGAPORE Join us on Saturday 22 November 2025 at the luxurious Shangri-La Hotel for Southeast Asia's most exclusive wine event. A one-day celebration of the very best in fine wine. Discover a handpicked selection of fine wines and premium sake. Grand Tasting SGD 165 | Masterclasses from SGD 200 - SGD 450 (Before discount) Grand Tasting SGD 165 includes a complimentary Riedel glass   Please click on "Grand Tasting" if you wish to attend, and select "Add to Cart" to checkout for the Masterclasses as an additional ticket. Masterclasses 2 | Chateau Margaux Time : 1.30 PM - 2.45 PM FOUR DECADES OF CHÂTEAU MARGAUX This exclusive masterclass offers a rare journey through four decades of Château Margaux. With a history spanning five centuries, this prestigious Médoc estate has long been considered one of Bordeaux’s finest.  Showcasing the estate’s pursuit of excellence over time, the tasting opens with two of the finest expressions of Pavillon Blanc, giving attendees the chance to experience the remarkable ageing potential of the 1996 vintage, followed by the highly-lauded 2018 vintage. Celebrating the timeless elegance of the wines of this historic Left Bank property, the masterclass will shine a spotlight on the property's third and second red wines: Margaux du Château Margaux 2018 and Pavillon Rouge du Château Margaux 2009.   A truly special vertical makes for a fittingly majestic conclusion, with four emblematic vintages of the Château Margaux Grand Vin (2009, 1999, 1989, 1985).  --------------------------------------- WINE SELECTION : Château Margaux, Pavillon Blanc, Margaux, Bordeaux 1996 Château Margaux, Pavillon Blanc, Margaux, Bordeaux 2018 Château Margaux, Margaux du Château Margaux, Bordeaux 2018 Château Margaux, Pavillon Rouge, Margaux, Bordeaux 2009 Château Margaux, Margaux 1er Cru Classé, Margaux, Bordeaux 2009 Château Margaux, Margaux 1er Cru Classé, Margaux, Bordeaux 1999 Château Margaux, Margaux 1er Cru Classé, Margaux, Bordeaux 1989 Château Margaux, Margaux 1er Cru Classé, Margaux, Bordeaux 1985

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Winemaker Notes Lovely and lifted aromas of Bing cherry, Bergamot tea, cranberry, pomegranate, anise, worn leather, orange peel, forest floor and rose petal compel a taste. Mirroring the nose, the palate rewards with additional notes of wild strawberry, raspberry, blood orange and thyme stem, finishing long and bright. Absolutely beautiful to drink in its youth, the structural components also make this a great candidate for further cellaring. About Winery Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage.  Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay.  After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay.  He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America.  Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.

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THE WORLD-FAMOUS DECANTER FINE WINE ENCOUNTER RETURNS TO SINGAPORE Join us on Saturday 22 November 2025 at the luxurious Shangri-La Hotel for Southeast Asia's most exclusive wine event. A one-day celebration of the very best in fine wine. Discover a handpicked selection of fine wines and premium sake. Grand Tasting SGD 165 | Masterclasses from SGD 200 - SGD 450 (Before discount) Grand Tasting SGD 165 includes a complimentary Riedel glass   Please click on "Grand Tasting" if you wish to attend, and select "Add to Cart" to checkout for the Masterclasses as an additional ticket. Masterclasses 3 | Henschke Time : 3.45 PM - 5.00 PM EXCELLENCE IN THE EDEN VALLEY: THE WINES OF HENSCHKE Established in 1868, Henschke is one of Australia’s oldest wineries. It has earned a reputation for high-quality, handcrafted wines through six generations of family grapegrowing and winemaking tradition in South Australia’s Eden Valley, Barossa Valley and Adelaide Hills.  This masterclass, led by sixth-generation winemaker Johann Henschke, offers attendees a rare opportunity to explore a selection of the family’s new-release 2021 Eden Valley single-vineyard wines.  The tasting encompasses two fascinating verticals – Mount Edelstone and Hill of Grace – from extraordinary old-vine sites planted in the 1950s. These Eden Valley Shirazes have become an integral part of Australia’s fine wine history. --------------------------------------------------- WINE SELECTION : Henschke, 'Cyril Henschke' Cabernet Sauvignon, Eden Valley, Australia 2021 Henschke, The Wheelwright Shiraz, Eden Valley, Australia 2021 Henschke, Mount Edelstone Shiraz, Eden Valley, Australia 2021 Henschke, Mount Edelstone Shiraz, Eden Valley, Australia 2015 Henschke, Mount Edelstone Shiraz, Eden Valley, Australia 2005 Henschke, Hill of Grace Shiraz, Eden Valley, Australia 2021 Henschke, Hill of Grace Shiraz, Eden Valley, Australia 2015 Henschke, Hill of Grace Shiraz, Eden Valley, Australia 2005

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Winemaker Notes This is your opportunity to secure an allocation of our best value, most mind-altering wine from our Napa Valley estates. Every year the blend changes. The Vin Perdu 2019 is composed of estate grown grapes from the Amuse Bouche, La Sirena and Fantesca properties. For this vintage, Heidi masterfully blended 42.3% Cabernet Sauvignon with 33.1% Petit Verdot, 16.9% Merlot, 6.2% Malbec and 1.5% Petite Sirah. We produced only 200 cases. Each label features our patented flip lenticular label, and our unique storytelling with each new vintage. The 2019 Vin Perdu label reflects these past 12 months of our lives and the indisputable conclusion that if you don’t occasionally remove your mask to savor the finer things in life, the wine will be lost forever! About Winery Heidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can. In 2002, Heidi partnered with longtime friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley. Recognizing that the cult wine phenomenon has created an almost aspirational class structure among collectors, the partners decided to make this limited edition wine available to a much broader consumer base. Winemaker Heidi Barrett explains, "We have created Amuse Bouche, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels."

Read more less

THE WORLD-FAMOUS DECANTER FINE WINE ENCOUNTER RETURNS TO SINGAPORE Join us on Saturday 22 November 2025 at the luxurious Shangri-La Hotel for Southeast Asia's most exclusive wine event. A one-day celebration of the very best in fine wine. Discover a handpicked selection of fine wines and premium sake. Grand Tasting SGD 165 | Masterclasses from SGD 200 - SGD 450 (Before discount) Grand Tasting SGD 165 includes a complimentary Riedel glass Grand Tasting Time : 11.00 AM - 5.30 PM Step into the heart of the Decanter Fine Wine Encounter Singapore with our Grand Tasting For one day only, taste  your way through an incredible line-up of wines from leading producers from around the world. This includes, for the first time ever a premium sake selection from Japan's celebrated Dassai. Enjoy five carefully chosen wines from each producer plus an exclusive presentation of a special wine from their collection. Expect stand out names like Château Pichon Baron, Laurent-Perrier, Marchesi Frescobaldi, Silver Oak and Ao Yun. Your ticket also gives you access to the Decanter World Wine Awards Winners’ Table, where you can be among the first to try the top medal-winning wines of 2025.  *All prices are subject to 9% government tax --------------------------------------------------------------------------------- MEET THE EXHIBITORS More producers will be added over the coming weeks! Argentina Terrazas de los Andes - Mendoza Australia Grant Burge - South Australia Chile Almaviva - Maipo Valley Clos Apalta - Colchagua China Ao Yun - Yunnan Canaan Winery | Domaine Franco Chinois - Hebei Devo Winery - Ningxia Xige Estate -Ningxia Long Dai - Shandong France Château Bélair-Monange | Château La Fleur-Pétrus - Bordeaux Château La Conseillante - Bordeaux Château La Gaffelière - Bordeaux Château La Tour Figeac - Bordeaux Château Pichon Baron | Château Suduiraut - Bordeaux Château de la Chaize - Burgundy Laurent-Perrier - Champagne Château d'Esclans - Provence Minuty - Provence iDealwine - Multiple regions Italy Talamonti - Abruzzo Castello di Volpaia - Tuscany Il Marroneto - Tuscany Marchesi Frescobaldi - Tuscany Mazzei - Tuscany San Felice - Tuscany Tenuta Luce - Tuscany Tenute Folonari - Tuscany Japan Dassai Sake - Yamaguchi Koshu of Japan - Yamanashi New Zealand Akarua | Rimapere (Edmond Rothchild) - Central Otago, Marlborough Cloudy Bay - Marlborough South Africa Boschendal | Bellingham - Cape South Coast, Coastal Region Knorhoek | Quoin Rock - Stellenbosch Spain Pere Ventura - Catalunya Bodegas Arzuaga Navarro - Ribera del Duero Pago de los Capellanes -Ribera del Duero Bodegas Muga - Rioja Bodegas Ondarre - Rioja Remírez de Ganuza - Rioja Switzerland Swiss Wine  United States Arkenstone Estate Winery - Napa Valley Robert Mondavi Winery - Napa Valley Silver Oak - Napa Valley  

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Winemaker Notes The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. This new release gives you much pleasure to await.Blend: 85% Cabernet Sauvignon, 15% Cabernet Franc About Winery The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940. The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, "the place of many stones". With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation. Sassicaia is today considered to be the new plus ultra of Italy's great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world's most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.  

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Description The Durand is a broadly patented device that is exceptionally effective in removing compromised and fragile corks, whole and intact, from older, valued wines. The Durand has been repeatedly tested on the most challenging corks. It has performed consistently and flawlessly. Using The Durand for older, fragile or compromised corks eliminates the unwanted outcomes of broken corks, corks pushed into bottles or corks partially removed leaving pieces floating in the wine. The Durand removes the cork whole and contained. The Durand is named for Yves Durand, a world-renowned sommelier, and a personal friend and mentor. The Durand is simple and easy to use when used correctly. Please take a moment to look at the instructions diagram or the informative video on this page. Directions for use are also printed on the inside of the reusable wrapper that encases the cork presentation box of The Durand. About Us The Durand corkscrew is a two-part wine opener specifically designed for extracting fragile, old corks from wine bottles, ensuring they come out whole and intact. It's a patented device invented by wine collector Mark Taylor to address the challenges of opening older vintages where corks are prone to crumbling or breaking. The Durand combines a traditional screw with two blades, resembling an Ah-So, to provide leverage and prevent cork disintegration. 🍷 Now That You Have the Opener — Discover the Wine The Durand was built for bottles worth opening carefully. Explore our curated wine collections and find your next great bottle to uncork. 🍷 Red Wine — Bold reds, aged Bordeaux, and full-bodied classics perfect for The Durand treatment. 🥂 White Wine — Crisp whites and elegant Chardonnays for every occasion. ✨ Champagne — Celebrate in style with our finest sparkling selections. ⭐ Best Sellers — Our most-loved bottles, chosen by fellow wine enthusiasts. At 1976 Winehours, we believe every bottle has a story. Let The Durand help you tell it — one perfect cork at a time.

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