Search results for "joseph phelps cabernet sauvignon"

Winemaker Notes Bright ruby-red. Penetrating aromas of black cherry, dried flowers and brown spices. Not as silky as the 2004 through 2007 vintages but boasts noteworthy refinement and savory intensity, with fresh, harmonious acidity giving the wine good focus and finesse. Excellent depth here if not quite the flavor development of vintages like '07 and '04. Still, this conveys a thickness of texture and a faintly exotic quality and finishes with very suave tannins. The summer was rather cool but steady, and there was enough warmth in September to ensure ripe tannins without burning off needed acidity, noted Bo Barrett. A fairly elegantly styled Montelena Estate.  About Winery Château Montelena, founded in 1882 by San Francisco entrepreneur Alfred L. Tubbs in Calistoga, Napa Valley, became world-famous after its Chardonnay won the 1976 “Judgment of Paris” tasting, where California wines triumphed over top French competitors. Originally built as a grand stone château with vineyards planted on rugged land, the estate went through periods of decline before being revitalized in the 1970s under Jim Barrett and winemaker Miljenko “Mike” Grgich. That historic victory put Napa Valley on the global wine map, and today Château Montelena continues to produce acclaimed Chardonnay and Cabernet Sauvignon while preserving its legacy as a pioneer of California’s rise in fine wine.

Read more less

About Winery Vega Sicilia is one of Spain’s most iconic and prestigious wineries, with a rich history dating back to 1864. Here's a brief overview: Founded by Don Eloy Lecanda y Chaves, a Spanish winemaker trained in Bordeaux, who brought with him French grape varieties like Cabernet Sauvignon and Merlot. He planted these alongside the native Tempranillo (then called Tinto del País) in the Ribera del Duero region. The winery gained fame in the 20th century for producing some of Spain’s most celebrated wines, especially its flagship wine, Único, known for its complexity and extraordinary aging potential. In 1982, the Álvarez family acquired Vega Sicilia, marking a new era of modernization and expansion. Under Pablo Álvarez’s leadership, the winery has maintained its legendary status while also expanding into other regions like Toro (with Pintia) and Rioja. Despite its name, Vega Sicilia has no connection to the island of Sicily. “Vega” refers to fertile river plains, and “Sicilia” is believed to reference Saint Cecilia, the patron saint of music. Tasting Notes Tasting NoseIntense and aromatic, the nose releases fruity and balsamic scents. Palate The palate delights with its structure and complexity. Scents of blackberries, blackcurrant jelly, plum jam and cherries mingle harmoniously with vanilla, spice and grilled notes. Throughout the tasting the palate unveils subtle notes of freshly ground coffee, dried Mediterranean herbs and a delicious graphite hint at the finish. Macán 2018, a vibrant, elegant, and subtle vintage. A vintage with nuances, definition, and a trendsetting feeling.

Read more less

Winemaker Notes This bright and juicy Pinot delivers a punch of lively pomegranate, soy sauce and orange peel aromas on the nose, with lively acidity, supple tannin and energetic red fruit on the palate, before a long finish with echoes of cola spice, purple flowers and pithy orange.  About Winery Sojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.

Read more less

About Winery Vega Sicilia is one of Spain’s most iconic and prestigious wineries, with a rich history dating back to 1864. Here's a brief overview: Founded by Don Eloy Lecanda y Chaves, a Spanish winemaker trained in Bordeaux, who brought with him French grape varieties like Cabernet Sauvignon and Merlot. He planted these alongside the native Tempranillo (then called Tinto del País) in the Ribera del Duero region. The winery gained fame in the 20th century for producing some of Spain’s most celebrated wines, especially its flagship wine, Único, known for its complexity and extraordinary aging potential. In 1982, the Álvarez family acquired Vega Sicilia, marking a new era of modernization and expansion. Under Pablo Álvarez’s leadership, the winery has maintained its legendary status while also expanding into other regions like Toro (with Pintia) and Rioja. Despite its name, Vega Sicilia has no connection to the island of Sicily. “Vega” refers to fertile river plains, and “Sicilia” is believed to reference Saint Cecilia, the patron saint of music. Tasting Notes The 2018 Tempos Vega Sicilia Valbuena 5° is a refined and expressive red wine from Ribera del Duero, crafted primarily from 96% Tinto Fino (Tempranillo) and 4% Merlot. It presents a deep ruby red color and an intense, complex, and seductive nose with aromas of floral notes, cassis, spice, pepper, and vanilla. On the palate, it is round, fresh, and elegant, with medium tannins, high acidity, and a silky texture. The wine is full-bodied, harmonious, and well-integrated, offering flavors of earth, balsamic, toasty oak, and new wood, finishing with a long, lingering, and flavorful aftertaste

Read more less

2019 | WE 91 Full-bodied, smooth tannins, high alcohol. Rich blackberry, plum, and chocolate profile. 2021 | Vivino 4.4 Big ripe fruit, balanced oak, less jammy than typical Zinfandels.   About Winery Founded in 1980, by Koerner and Joan Rombauer, Rombauer Vineyards has been producing acclaimed wines from Napa Valley and the Sierra Foothills ever since. Still family owned and operated, our winery is known for its high-quality wines, exceptional vineyard sites, and family-style hospitality. In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau. Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven expressions. Our first vintage was our 1980 Cabernet followed by our 1982 Chardonnay. We still make and cherish those wines as well as many others. 

Read more less

About Winery Vega Sicilia is one of Spain’s most iconic and prestigious wineries, with a rich history dating back to 1864. Here's a brief overview: Founded by Don Eloy Lecanda y Chaves, a Spanish winemaker trained in Bordeaux, who brought with him French grape varieties like Cabernet Sauvignon and Merlot. He planted these alongside the native Tempranillo (then called Tinto del País) in the Ribera del Duero region. The winery gained fame in the 20th century for producing some of Spain’s most celebrated wines, especially its flagship wine, Único, known for its complexity and extraordinary aging potential. In 1982, the Álvarez family acquired Vega Sicilia, marking a new era of modernization and expansion. Under Pablo Álvarez’s leadership, the winery has maintained its legendary status while also expanding into other regions like Toro (with Pintia) and Rioja. Despite its name, Vega Sicilia has no connection to the island of Sicily. “Vega” refers to fertile river plains, and “Sicilia” is believed to reference Saint Cecilia, the patron saint of music. Tasting Notes The 2020 Tempos Vega Sicilia Alión from Ribera del Duero is a refined and expressive Tempranillo (Tinto Fino) wine, showcasing aromas of black cherry, rose petal, and anisette, which lead into flavors of cassis, cocoa bean, clove, and lavender on the palate. The wine is marked by plush tannins and a lingering finish with a touch of candied orange. Despite a challenging harvest with September rains, the grapes achieved excellent concentration, resulting in a wine that is balanced, fresh, and vertical, with a slightly increased use of American oak and concrete to enhance structure and finesse. It is suitable for drinking now and can be cellared for up to 20 years under optimal conditions.

Read more less

Winemaker Notes This 2023 vintage wine offers tremendous depth and nuance. Gap’s Crown Vineyard responded well to the cooler weather conditions and matured at an even pace, allowing us to pick each block at optimal maturity. We again fermented the clone 828 block with stems included, adding verve and spice notes to the finished blend. The 2023 vintage has a mix of red cherry and darker berry flavors with baking spice notes. This exceptional vineyard and distinctive volcanic soils delivered a beautiful wine again with the 2023 vintage. About Winery Sojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.

Read more less

PRE-ORDER 2006 | WA 90 The 2006 vintage is described as having fully resolved, slightly dry tannins, with a focus on dried fruit rather than fresh fruit. 2007 | VIVINO 4.1 With its deep and shiny color, Chateau La Dominique brings together the generosity of a Saint Emilion and the typicity of a Pomerol. The nose is intense, characterized by seducing aromas of ripe fruits and subtle spicy notes. In most vintages, you will find truffle and licorice notes, complemented by peppery and woody aromas. With a sharp attack, it is fleshy and round, with silky and precise tannins. The finish is long and full and leaves you with a pleasant feeling of bliss. Aimed to be aged in most vintages, but can also be appreciated during its early years. 2008 | WE 92 Described as a "sleeper of the vintage," featuring black olive, tobacco leaf, and kirsch. 2012 | V 94 Expect a deep, shiny color, an intense nose of red and black fruits, and a fleshy texture. The palate is often described asHaving a sweet entry, with flavors of chocolate, truffle, and licorice. 2013 | WE 91 The 2013 vintage generally suffered from challenging weather, but La Dominique succeeded in producing a well-made wine that avoids greenness 2014 | JS 94 The wine features a mix of blackberries, blueberries, licorice, smoke, and savory red fruit notes. 2016 | JS 94 The 2016 vintage in Bordeaux is considered one of the best of the century, providing excellent density and freshness to this particular estate, which is located near Château Cheval Blanc. 2017 | WS 92 Known for being fleshy, round, and rich, yet showing more restraint and elegance compared to warmer years due to the challenging vintage conditions. 2018 | JS 95 The 2018 vintage (a blend dominated by Merlot) is described as succulent, rich, and well-integrated, with notes of blackcurrant, violets, and spice. It is recommended to cellar this wine for a few years to allow the structure to soften, with a predicted drinking window lasting through the 2030s. 2019 | D 96 Intense red and black cherries, black raspberries, violet, dark chocolate, and graphite. It is known for its silky, polished tannins and full-bodied, opulent texture. 2020 | D 96 The wine is described as having "curated and polished tannins" with intense black fruit (blackberries, plum), wet earth, smoke, and liquorice, characterized by a refined, high-quality, and modern style. 2021 | D 94 Fleshy, round, and elegant with a "stony coolness". Primarily Merlot, offering a ripe and fragrant profile. About Winery Château La Dominique's history in Saint-Émilion dates back to the 1700s, with its name reportedly inspired by a Caribbean island, according to multiple wine retailers. Originally owned by Jean Micheau in 1690, it was recognized by King Louis XIV. The château changed hands several times before the de Bailliencourt family acquired it in 1933, and it was during their ownership that it achieved its Grand Cru Classé status. In 1969, Clément Fayat, a prominent figure in the construction industry, purchased the estate. Fayat invested heavily in the property, including modernizing the cellars and implementing a new vinification program. 

Read more less

📍 Morton’s Steakhouse, Singapore 🕖 6 May 2026, 7 PM 💵 Only $180++ per guest (Plus Service Fee, Exclude Tax)    Join us for an unforgettable evening at Morton’s Steakhouse Singapore as we present a special pairing with J. Lohr Wines Indulge in a curated menu of premium cuts and exquisite pours, designed to elevate your dining experience.   Menu : Oyster with gralic butter - J.Lohr bay mist white riesling Burrata cream, duck rillettes, brioche - J.Lohr Flume Sauvignon Blanc Maine Lobster Avocado with Arugula Salad - J.Lohr Wildflower Valdiguie Bavette 8oz, Truffle Parnsip Puree, Red wine demi glazed - J.Lohr Pure Paso, J.Lohr Carol's Cabernet Sauvignon Creme Brulee Seats are limited—reserve now and savor a night of fine wine, exceptional dish, and elegant company.

Read more less

Winemaker Notes This bright and juicy Pinot delivers a punch of lively pomegranate, soy sauce and orange peel aromas on the nose, with lively acidity, supple tannin and energetic red fruit on the palate, before a long finish with echoes of cola spice, purple flowers and pithy orange.  About Winery Sojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.

Read more less

Winemaker Notes A deep violet color, the wine opens with an arresting nose of ripe, black fruit, cola, and spicy herbs. The palate explodes with bright blackberry and dark cherry, framed by lively acidity and subtle tannins. The intense mouthfeel seamlessly rounds out the finish. This wine pairs well with a variety of heavier fare and will offer a daily respite for lovers of Cabernet Sauvignon and other full-bodied red wines. About Winery Recuerdo Wines offers enthusiasts the opportunity to experience premium wines that capture the best of Argentina’s unique terroir, specifically within the high-altitude Uco Valley. Recuerdo means “memory” or “memento” in Spanish. As such, the Recuerdo winemaking team of Santiago Achával and Pablo Martorell passionately believe that each bottle of Recuerdo should not only represent Argentina’s native terroir but also serve as a memory of each and every harvest

Read more less

Winemaker Notes The 2023 Del Dotto La Piazza Pinot Noir from the Fort Ross-Seaview subregion of Sonoma Coast is a captivating expression of cool-climate Pinot Noir. Aromatically, it offers a tapestry of redcurrant, cherry, dried rose petals, and earthy forest floor notes, with hints of spice adding depth. On the palate, it is svelte and supple, delivering layers of raspberry and strawberry fruit interwoven with subtle earthy and savory nuances. The wine’s silky texture, balanced acidity, and refined tannins make it approachable now, yet structured enough to benefit from short-term cellaring. Its elegance and expressive character highlight the coastal terroir, making it a versatile Pinot Noir that pairs beautifully with dishes like roasted poultry, duck, or mushroom-based cuisine. About Winery Although the Del Dotto story begins on our Rutherford Estate, it has expanded to include seven other specially selected appellations. Currently our footprint consists of 437 acres with 121 acres planted of varietals including chardonnay, sauvignon blanc, pinot noir, syrah, cabernet sauvignon, cabernet franc, merlot and sangiovese. It took 18 years to find the ideal sites to cultivate each individually selected grape clone and to maximize the terroir flavors in the wines. Each vineyard is organically farmed, with no chemical sprays or fertilizers, and all weeding performed by hand. The plants are meticulously cared for by professional vineyard workers in order to maintain the quality of the crop that defines the Del Dotto reputation.

Read more less