Search results for "joseph phelps cabernet sauvignon"

PRE-ORDER 2015 | JS 93 The 2015 vintage is characterized by a blend of 73% Cabernet Sauvignon and 27% Merlot, aged in 50% new oak. Reviews highlight a "deep garnet-purple color" and a "refined" palate with "fine extract sweetness" and well-integrated tannins 2016 | JS 95 Refined, classic Pauillac style with savory, dark fruit, and strong but polished tannins. 2021 | WE 95 Rich, with blackberry, cedar, and mineral, this vintage is considered a success for its "fresh juiciness" and silky texture. About Winery Château Duhart-Milon is a prestigious Bordeaux wine estate located in the Pauillac appellation of the Médoc region, on the Left Bank of the Gironde estuary. The estate is named after “Sieur Duhart,” a privateer under Louis XV who retired in Pauillac. His house inspired the château’s wine label.In the 18th century, the land was used to produce wine for Château Lafite Rothschild, serving as its second wine. The Castéja family acquired the land in the 1830s and officially established the Château Duhart-Milon vineyard, which was classified as a Fourth Growth (Quatrième Cru Classé) in the 1855 Bordeaux Classification—the only one in Pauillac with that rank.

Read more less

Winemaker Notes The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance. About WineryChateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299. He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V. Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope. Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

Read more less

Winemaker Notes A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. The tears are fine, clear, abundant and regular. At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices. Taste: The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance. About WineryChateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299. He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V. Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope. Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

Read more less

Winemaker NotesGrand-Puy-Lacoste 2019 is once again remarkable by the high proportion of Cabernet Sauvignon in its blend: 83% which expresses all the character and typicity of the fine gravel soils of Pauillac. This wine has an intense purple colour; deep yet bright. The aromas of powerful black fruits, in particular the bigarreau cherry, explode on the nose, underlining the characteristics of very ripe grapes whilst retaining good freshness. The whole is enhanced with a hint of spice and menthol. On the palate, the attack is very dense, precise, and complex long; an extremely aromatic and balanced mid-palate and finish paired with a bright freshness. The whole is supported by tannins which combine power and elegance already in great harmony. Once again, we find in this splendid vintage the expression of the great terroir of Grand-Puy-Lacoste expressed in all its richness and complexity. It will undoubtedly be one of the great successes of the property adding to the collection of the great vintages produced here. About Winery5th classified growth in 1855. The name of Grand-Puy comes from the old expression "puy" which means "hill, little hill", and this land is mentioned in documents dating from the Middle Ages. Indeed, the vineyard extends on one of the ridges of land which were made the first wines of the Medoc. Since the sixteenth century, the thought has passed from generation to generation and, by way of alliances between families, he stayed within the same descent until 1920, before resuming a destiny with Borie family in 1978. Under the leadership of François-Xavier Borie (Chateau Ducru-Beaucaillou), GP Lacoste is the perfect example of a classic Pauillac, tannic and full bodied. A wine for keeping, which makes part of the top of the Medoc wines.  

Read more less

Winemaker Notes The 2019 Estate Cuvée, a blend of 50% Syrah, 35% Cabernet Sauvignon and 15% Petit Verdot, has a deep ruby-purple color and fragrant aromas of cassis, licorice, dried roses, leather and youthful new oak spice. The full-bodied palate is silky and uplifted, with fine, savory accents and a very long, mineral-driven finish. About Winery L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Chateau Robin and Chateau Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great quality, while managing some other well-established domaines such as Chateau Guillot-Clauzel in Pomerol and Chateau Corbin in St Emilion. Stephan saw in the New World a unique opportunity to expand his experience, while gaining more freedom in viticulture and vinification. He began by looking all over California for land, including Napa/Sonoma and Santa Barbara counties, but it was the terroir and climate of Paso Robles that impressed him the most. L'Aventure is located on the west side of Paso Robles in the Willow Creek District. The 127-acre property with 57 acres planted, is comprised of multiple hills of various elevation and complex soils. Because of its proximity to the ocean, the vineyard has clear warm days and drastic cool nighttime temperatures which increases the time of the grape’s maturation cycle providing fruit that creates a more complex and balanced wine. Stephan’s choice of this lean terroir provides him with the fruit necessary to create wine with a good balance between alcohol and acidity. The resulting wines are full and rich yet well balanced and elegant. 

Read more less

2015 dominus estate christian moueix Rich Color & AromasDeep ruby-purple in the glass. Aromas burst with red and black fruits—wild blueberries, blackberries, red currant—layered with black cherry, limestone soil, graphite, anise, warm citrus, marzipan, and hints of forest floor . Complex BouquetIt teases with crème de cassis, damp earth, tobacco leaf, smoke, spring flowers, sandalwood, roses, dried violets, and savory notes of capsicum, sage, bay leaf, cocoa nibs, black olive, licorice, and cured meat . Elegant Structure & PalateFull-bodied yet weightless, with polished, grain‑fine tannins and vibrant acidity. The palate unfolds with pure, concentrated fruit—the hallmark of its impeccable balance. Oak influence is subtle—just 40% new French—to allow terroir expression . Long, Layered FinishSeamless transition to a lingering finish, marked by depth, freshness, and savory-mineral elegance. Built for both pleasure now and long-term aging—expect evolution over the next 25–30 years . 🌟 Accolades & Insights 100 pts – Robert Parker’s Wine Advocate: “leaps from the glass… incredible energy and vivacity… firm, pixelated tannins… wonderful length and depth” . 100 pts – Jeb Dunnuck: “flawless… a legend in the making… elegance and power… awesome length” . Dominus EstateRooted in Napa Valley history, Dominus Estate occupies the famed Napanook vineyard—first cultivated in the mid-1800s and known for producing legendary wines of the 1940s and ’50s. In 1981, Bordeaux vintner Christian Moueix—son of Jean-Pierre Moueix of Château Pétrus—discovered the historic 124-acre site while honoring a passion for Napa first sparked at UC Davis. By 1995, he became sole owner, naming it Dominus ("Lord of the Estate") to reflect his deep commitment to the land. Today, Moueix's fusion of Bordeaux tradition and Napa terroir continues to craft some of the region’s most iconic and age-worthy wines.  

Read more less

Winemaker Notes With their smoky and spicy bouquet, the red wines are of an admirable quality and a very characteristic softness. The wine is both concentrated, fine and harmonious, with an aromatic palette as wide as it is precise. The depth and length in the mouth are exceptional. Quality of the terroir, sustained efforts and dynamism have borne fruit bringing Pape Clément to a level very close to that of the premiers crus. About WineryChateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299. He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V. Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope. Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

Read more less

Winemaker Notes The 2022 Château Beychevelle showcases a blend of 56% Cabernet Sauvignon, 38% Merlot, 3% Petit Verdot, and 3% Cabernet Franc, resulting in a wine with a historically high proportion of Cabernet Sauvignon. Winemaker notes highlight its surprising freshness, vibrant red and black fruit character, and elegant, silky tannic structure. The wine offers complex aromas and flavors of blackberry, mint, and cedar, with a savory, focused finish that should age well for two decades.  About Winery Chateau Beychevelle, A prestigious Cru Classe whose character has been forged by three centuries of history. Nowhere does the word Chateau in its noblest sense ring as true as it does at Beychevelle. The elegance of its classical architecture makes it a jewel in the crown of the Médoc, coveted since its creation by the powerful families who have successively marked the economic, political and cultural life of Bordeaux and the region.

Read more less

PRE-ORDER About Winery Chateau Cos d'Estournel is a Grand Cru vineyard located in St. Estephe. Its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Chateau Cos d'Estournel today covers 170 acres separated from Chateau Lafite, along the southern edge, by the stream between St. Estephe and Pauillac. The gravelly soil, over a flint, limestone and silicate subsoil low in nitrogen, has eroded over centuries to form steep ridges which perfectly drain the vineyards. The vineyards are planted 60 percent in Cabernet Sauvignon vines, 2 percent of Cabernet Franc, and 38 percent in Merlot. Naturally, the percentage of Cabernet or Merlot in the composition of each vintage depends on the climate which favors one grape variety or the other.

Read more less

2005 | WE 93 | Preorder "Deep crimson, Cabernet-driven (2/3 of blend), aromas of peony, graphite, infused fruit. Blackcurrant fruit, vibrant acidity, long mineral finish. Now fully mature, elegant, and" 2021 | D 97 "Blend: 40% Cabernet Sauvignon, 31% Cabernet Franc, 29% Merlot. Deep, precise, complex. Notes of cassis, graphite, floral tones. Structured yet polished, with long-term aging potential." About Winery Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth. Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.

Read more less

Winemaker Notes The 2020 Les Allées de Cantemerle is characterized by its vibrant fruit, including blackcurrant, cherry, and plum, with notes of cedar, tobacco, and vanilla from oak aging. It offers an elegant structure with silky tannins and a long, graceful finish featuring dark berry and fresh raspberry notes. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc creates a sophisticated and approachable wine, praised for its refined fruitiness and classic Left Bank Bordeaux character.  About Winery Château Cantemerle's story is a blend of historical events, family legacy, and the enduring allure of Bordeaux wines. The property, a Fifth Growth in Haut-Médoc, has a rich history stretching back to the Middle Ages. It began as part of a defensive fortification line, later evolving into a vineyard with ties to the Pons de Cantemerle family. 

Read more less

PRE-ORDER 2016 | D 96 The 2016 vintage is noted for being a "striking" blend (approx. 55% Cabernet Sauvignon, 29% Merlot, 13% Cabernet Franc, with small amounts of Petit Verdot and Carménère) that offers a combination of dense fruit and high-quality, fine-grained tannins 2017 | D 95 Aclassic, fragrant, and polished Pauillac with a blend dominated by Cabernet Sauvignon, featuring dark fruits, graphite, and fine-grained tannins, offering a fresh, elegant profile.    About Winery An 1855 Classified Growth, Château Clerc Milon is in a unique location in Pauillac. Bordering two Classified First Growths, it has 41 hectares (100 acres) of vines in a single sweep, mostly on the beautiful Mousset outcrop overlooking the Gironde. The estuary and its sea breezes moderate temperature variations while the geological formation encourages natural drainage and optimises the vines’ exposure to the sun. The soil comprises deep, sandy gravel over a clay-limestone base which crops out in the eastern part of the estate. The vineyard’s slopes and proximity to the Gironde estuary create a unique topography and microclimate. The vineyard, mostly comprising plots first planted in the early 20th century, offers a singular genetic heritage and rich biodiversity. It has five grape varieties typical of the region: Cabernet Sauvignon (51.5%), Merlot (37%), Cabernet Franc (8%), Petit Verdot (2%) and Carmenere (1.5%), including a parcel planted in 1947. Pastourelle de Clerc Milon is the estate’s second wine, in which Merlot predominates. Baron Philippe de Rothschild (1902-1988) acquired Château Clerc Milon in 1970. His values and know-how are now embodied in the third generation of the family, represented by Camille and Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild, who continue to develop Château Clerc Milon with the same enthusiasm and quest for modernity. Thanks to the work carried out over the last 50 years and more, and with the help of a dedicated team endowed with cutting-edge technical facilities, Château Clerc Milon is more than ever a benchmark for excellence in the Médoc. Château Clerc Milon is a beautifully balanced, elegant and precise wine with considerable ageing potential.

Read more less