2022 | Vivino 4.3
Features aromas of Anjou pear, white flowers, fresh peach, and warm pastry, complemented by stony minerals, citrus lemon drops, and subtle toasty notes.
2023 | Vivino 4.3
Features an attractive nose of citrus and exotic fruits with delicate toasty undertones. The palate is rich and balanced, offering a smooth mouthfeel backed by a taut, mineral structure and long, persistent finish.
About Winery
Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.
