2019 Michael David Winery Petite Petit

Description

Wine Enthusiast , 93 Pts

Winemaker Notes

As full bodied as the two stars of the label, Petite Petit is a grandiose, booming, larger-than-life type of wine! Opening the show with aromas of dark fruit, summer strawberries and fig, this wine showcases rich flavors of blackberry, espresso and vanilla bean on the palate. Dark, robust and deeply satisfying!

About Winery

“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.

The Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. 

Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps. 

2019 Michael David Winery Petite Petit

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Wine Enthusiast , 93 Pts Winemaker NotesAs full bodied as the two stars of the label, Petite Petit is a... Read more

12 in stock

$64.88 $52.97 Excl. VAT

    Description

    Wine Enthusiast , 93 Pts

    Winemaker Notes

    As full bodied as the two stars of the label, Petite Petit is a grandiose, booming, larger-than-life type of wine! Opening the show with aromas of dark fruit, summer strawberries and fig, this wine showcases rich flavors of blackberry, espresso and vanilla bean on the palate. Dark, robust and deeply satisfying!

    About Winery

    “Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.

    The Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. 

    Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps. 

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