Winemaker Notes Bursting with aromas of orange blossom, honeysuckle, mango, lemon verbena, lime zest, and a lifted chalky minerality, the nose is bright and effusive. Pear, tangerine, lime, Meyer lemon, kumquat and hints of arugula carry on a textured and buoyant long juicy and tremendously delicious finish. About Winery Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage.  Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay.  After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay.  He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America.  Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.

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Winemaker Notes The luminous bouquet of white peach, lemon cream, kumquat preserves, Bosc pear, honeydew, Granny Smith apple skin, lemon peel and chamomile is mouth-watering and compelling. Brilliant and juicy on the palate the Zellerbach Chardonnay exudes complementing notes of tangerine, green pear, pink grapefruit and lemon drops. About Winery Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage.  Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay.  After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay.  He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America.  Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.

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Winemaker Notes The nose is accented by Meyer lemon, yellow apple, and pear notes. Undertones of mint and greengage offer a layer of complexity while a hint of Meyer lemon pith contributes spiciness. The palate is round and unctuous owing to the well-developed tannin structure and moderate acid profile. Flavours of Meyer lemon and lemon curd envelope the palate. The older vines are blended with newer plantings of Calera and Wente clones, which brings terrific balance and is wonderfully nuanced and elegant. About Winery Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir. The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world. Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.

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Winemaker Notes The nose is accented by Meyer lemon, yellow apple, and pear notes. Undertones of mint and greengage offer a layer of complexity while a hint of Meyer lemon pith contributes spiciness. The palate is round and unctuous owing to the well-developed tannin structure and moderate acid profile. Flavours of Meyer lemon and lemon curd envelope the palate. The older vines are blended with newer plantings of Calera and Wente clones, which brings terrific balance and is wonderfully nuanced and elegant. About Winery Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir. The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world. Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 Robert Foley Chardonnay Napa Valley1x 2019 Sojourn Chardonnay, Durell Vineyard 1x 2022 Rombauer Chardonnay1x 2016 Salmon Run Chardonnay, Dr Konstantin Frank1x 2020 Sojourn Chardonnay Sonoma Coast1x 2021 Maison Noir Knock On Wood Chardonnay  

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Winemaker Notes Chablis Grand Cru Les Clos showcases exceptional power, both in terms of its volume and intensity. While it may exhibit a shy character in its early years, it requires time, typica ly a minimum of 3 years, to fu ly unveil its true potential. Even after decades of aging, it continues to astonish with its remarkable freshness, making it a wine with an aging potential of up to twenty years. About Winery Burgundy - Appe lation: Chablis Grand Cru Dubbed as the golden gateway to Burgundy, the village of Chablis is a picturesque destination renowned for its prestigious wine. It is situated 20 km away from Auxerre. The vines of Grand Cru Les Clos, located on the right bank of the Serein river, were planted prior to 1267, they reveal a remarkable strength and breathtaking elegant wine. Within this terroir, several types of soil coexist, a l originating from the same Kimmeridgian terrain. The higher elevations feature stonier and more calcareous soils, while the lower parts have deeper and clayey compositions. The complex Kimmeridgian terroir contributes to the wine's powerful minerality. The vines are predominantly exposed to the west/southwest.

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Winemaker Notes Located on the right bank of the Serein, alongside the Grand Crus, Montée de Tonnerre is certainly the most prestigious and sought-after of the Chablis Premier Crus. The soil is at once deep, fertile and well drained. The well ventilated and south-west facing vines enjoy plenty of sunshine and produce a wine with sun-kissed aromas. This is the ultimate expression o f a successful partnership between soil and climate: powerful wines that are bot h complex and balanced. And it is sometimes said that Montée de Tonnerre should be the eight h Grand Cru! About Winery Domaine Louis Michel has a rich history that dates back to the early 19th century, with a deep connection to the Chablis wine region. The winery has been passed down through generations of the Michel family, and over time, it has become known for producing wines that truly express the unique terroir of Chablis. 19th Century Beginnings: The Michel family has been growing grapes in Chablis since at least the early 1800s. The family's roots in winemaking are long-established, and they became recognized for their dedication to crafting wines from the region's premier vineyard sites. After World War II, Domaine Louis Michel began to gain more recognition as a quality producer of Chablis wines. The family continued to focus on traditional winemaking methods, carefully nurturing their vineyards and establishing a reputation for producing wines with purity and expression of the Chablis terroir. During these decades, the estate significantly expanded its vineyard holdings in the Chablis region. The family acquired several prime vineyard plots in the Premier Cru and Grand Cru areas, strengthening its position as a leading producer in the region. Today, Domaine Louis Michel is run by Louis Michel's descendants, who have continued the tradition of quality winemaking. The estate places strong emphasis on organic viticulture and sustainable farming practices, which have become a hallmark of the domaine’s approach.

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Winemaker Notes Located halfway up the slope in the heart of the appellation, the Domaine’s vineyards benefit from southern exposure and enjoy optimum sunshine. This results in wines with great power and complexity. When the monks of Pontigny began growing the first vines in this extraordinary place they were certainlynot mistaken! About Winery Domaine Louis Michel has a rich history that dates back to the early 19th century, with a deep connection to the Chablis wine region. The winery has been passed down through generations of the Michel family, and over time, it has become known for producing wines that truly express the unique terroir of Chablis. 19th Century Beginnings: The Michel family has been growing grapes in Chablis since at least the early 1800s. The family's roots in winemaking are long-established, and they became recognized for their dedication to crafting wines from the region's premier vineyard sites. After World War II, Domaine Louis Michel began to gain more recognition as a quality producer of Chablis wines. The family continued to focus on traditional winemaking methods, carefully nurturing their vineyards and establishing a reputation for producing wines with purity and expression of the Chablis terroir. During these decades, the estate significantly expanded its vineyard holdings in the Chablis region. The family acquired several prime vineyard plots in the Premier Cru and Grand Cru areas, strengthening its position as a leading producer in the region. Today, Domaine Louis Michel is run by Louis Michel's descendants, who have continued the tradition of quality winemaking. The estate places strong emphasis on organic viticulture and sustainable farming practices, which have become a hallmark of the domaine’s approach.

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Winemaker Notes This wine comes from four separate plots on the Butteaux slopes, in the western part of the Montmains valley. They are the most distant from the winery, but only 2 km away. The clays here are compact and contain marl. The wines made from these vines express great complexity on the palate. These are wines of character, excellent for enthusiasts. About Winery Domaine Louis Michel has a rich history that dates back to the early 19th century, with a deep connection to the Chablis wine region. The winery has been passed down through generations of the Michel family, and over time, it has become known for producing wines that truly express the unique terroir of Chablis. 19th Century Beginnings: The Michel family has been growing grapes in Chablis since at least the early 1800s. The family's roots in winemaking are long-established, and they became recognized for their dedication to crafting wines from the region's premier vineyard sites. After World War II, Domaine Louis Michel began to gain more recognition as a quality producer of Chablis wines. The family continued to focus on traditional winemaking methods, carefully nurturing their vineyards and establishing a reputation for producing wines with purity and expression of the Chablis terroir. During these decades, the estate significantly expanded its vineyard holdings in the Chablis region. The family acquired several prime vineyard plots in the Premier Cru and Grand Cru areas, strengthening its position as a leading producer in the region. Today, Domaine Louis Michel is run by Louis Michel's descendants, who have continued the tradition of quality winemaking. The estate places strong emphasis on organic viticulture and sustainable farming practices, which have become a hallmark of the domaine’s approach.

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Winemaker Notes A brilliant pale yellow color. The attractive aromas of white and yellow fruits mix with light woody notes. On the palate, this wine meets up to the expectations of its aromas: it has a round and full attack before the vanillary and toasty tastes reveal themselves. Good long-lasting aromas. The finish is slightly acidic. About Winery Domaine Faiveley is one of the largest and most illustrious domaines in Burgundy, and has made its name with red wines made from the Pinot Noir grape. It was founded in 1825 in the village of Nuits-Saint-Georges under Joseph Faiveley, a wine merchant who had a desire for travel. In the beginning of the 19th Century, trade had begun between Burgundy and northern Europe, predominantly along the rivers and canals connecting the regions. Merchants from Burgundy would travel along these paths to exchange their wines for textiles. Joseph Faiveley was one of these merchants, introducing his Burgundian wine to the wider world. Today, the house is run by seventh-generation Eve and Erwan Faiveley (wine-searcher.com interviewed Eve Faiveley in 2021), and the company has expanded its footprint in the Côte de Beaune, and has vineyards throughout the Côte de Nuits, as well as in the Côte Chalonnaise (Domaine de la Framboisière) and Chablis. Domaine Faiveley is best known for its Pinot Noir and Chardonnay wines, but small amounts of Aligoté are also planted in the Côte Chalonnaise. Currently, Faiveley has 10 hectares (25 acres) of grand cru vineyards out of a total of 115 hectares (285 acres).

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