Explore Tommasi Winery's rich history. Founded in 1902 by Giacomo Tommasi, we combine four generations of winemaking tradition with modern Italian terroir. The wine is made by refermenting fresh Valpolicella wine on the warm Amarone grape skins, which gives the wine greater richness and depth. Sourced from top vineyards Conca d’Oro and Tenuta Prunea, it blends Corvina, Rondinella, and Corvinone into a vibrant, spicy red with notes of black pepper, raisin, and sweet red cherry, balanced by lively acidity. Tommasi’s dedication to tradition and quality makes this a standout expression of classic Valpolicella. Tasting Note: A deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish. Food Pairing: Boiled, braised or grilled meats

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Explore Tommasi Winery's rich history. Founded in 1902 by Giacomo Tommasi, we combine four generations of winemaking tradition with modern Italian terroir. Careful grape selection and the company’s great experience in drying the grapes are the secret of Amarone Il Sestante, a wine that exemplifies the Tommasi family’s passion for the Valpolicella region. Tasting NoteA deep ruby red in color, on the nose it offers intense scents of ripe cherries and plums, which give way to lightly floral and ethereal aromas. On the palate it is full-bodied and well-structured. The soft tannins enhance the richness of the fruit, which is nicely balanced by the tangy and persistent finish. Pairing WellIts roundedness and good body make it ideal for rich, intensely flavored dishes like stews, braised meats, game or red meats. It is als excellent with hard, very mature cheeses, perhaps with jams to accompany them. GrapesCorvina Veronese 70%, Rondinella 25%, Molinara 5%

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Explore Tommasi Winery's rich history. Founded in 1902 by Giacomo Tommasi, we combine four generations of winemaking tradition with modern Italian terroir. The Ca’ Florian Amarone Riserva is made from a selection of the finest grapes from the Ca’ Florian cru, one of the Tommasi family’s most prestigious vineyards. Tasting NoteA deep ruby red with garnet highlights, on the nose it displays an elegant and very complex bouquet, with notes of ripe red fruits (cherries, blackberries and plums) along with spicy nuances of licorice and bitter cocoa. It is full-bodied and austere on the palate, with rich tannins and a very long, splendidly fresh finish. Pairing WellA great “meditation wine” for drinking on its own, its full-bodied yet elegant style also goes well with game, red meats and mature cheeses. OriginFrom the Pergola Veronese-trained vines of the prestigious Ca’ Florian vineyard, in the hilly area of Pedemonte in the Valpolicella Classica zone. GrapesCorvina 75%, Corvinone 20%, Rondinella 5%

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Explore Tommasi Winery's rich history. Founded in 1902 by Giacomo Tommasi, we combine four generations of winemaking tradition with modern Italian terroir. Experience Tommasi Le Fornaci Lugana 2024 from Lake Garda. 100% Turbiana with vibrant tropical citrus, elegant freshness, and a savory mineral finish. Tasting Notes: Fruity and fragrant, with notes of tropical fruit and grapefruit. The taste is dry and harmonious and it has an elegant freshness. The wine is intense, persistent and mineral with a pleasant hint of almond on the finish. Food Pairing: Savory first courses, risotto, delicate meats and fresh cheeses

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Discover Tommasi Amarone della Valpolicella Classico DOCG, a flagship full-bodied Italian red wine crafted from a traditional blend of Corvina, Corvinone, Rondinella, and Oseleta grapes grown in the hills of Veneto.  Tasting Note: Very intense ruby red color. The nose reveals intense and clean scents of very ripe cherry, black cherry, wild berries followed by fresh and slightly spicy tones. In the mouth it is dry and soft at the same time, enveloping and of great balance thanks to the excellent balance between acidity and tannins. The whole tasting is embellished with a very pleasant tannic texture, which fades towards a finish of excellent persistence, with light hints of red fruit. Pairing well with: Its elegance and structure make it perfect with game, red meats or mature cheeses. It is also an ideal accompaniment for lengthy conversations. Origin It is silky, mellow and elegant on the palate, with a well-balanced, persistent finish. From the prestigious La Groletta and Conca d’Oro crus, in the hilly Valpolicella Classica zone. GrapesCorvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5% Tommasi Family Estates. The Tommasi story is that of a pioneer spirit ignited in 1902 that has blazed across four generations

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