Winemaker Notes
Lush notes of black cherry, plum, cassis, and violets, layered with hints of graphite, cedar, and subtle spice from French oak aging. Medium to full-bodied with silky tannins vibrant acidity, and a polished texture. Flavors of ripe red and black fruits mingle with mocha, tobacco, and earthy undertones.
Blend: Approximately 65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc
About Winery
Screaming Eagle is a cult winery in Napa Valley’s Oakville AVA, founded in 1986 by real estate agent Jean Phillips, who initially sold grapes before deciding to produce her own wine. Encouraged by Robert Mondavi, she hired winemaker Heidi Barrett, and in 1992 released the first vintage of Screaming Eagle Cabernet Sauvignon, which immediately gained critical acclaim and near-mythical status due to its tiny production (only about 600–700 cases per year) and exceptional quality
Winemaker Notes
The aromatics on this are stunning, offering black cherries, blackcurrants, lead pencil, spearmint, Spanish cedar. and wild roses. It’s medium-bodied and starts slowly on the palate and then takes off with muscular tension. Nicely chewy, toned and firm. Goes on for minutes. Flexing and showing its propensity for longevity. Rock on.
About Winery
Screaming Eagle is a cult winery in Napa Valley’s Oakville AVA, founded in 1986 by real estate agent Jean Phillips, who initially sold grapes before deciding to produce her own wine. Encouraged by Robert Mondavi, she hired winemaker Heidi Barrett, and in 1992 released the first vintage of Screaming Eagle Cabernet Sauvignon, which immediately gained critical acclaim and near-mythical status due to its tiny production (only about 600–700 cases per year) and exceptional quality
