Vintage: 50th Anniversary by Schloss Gobelsburg
Region: Kamptal
Country: Austria
Schloss Gobelsburg is a highly regarded wine estate and historic property in the Kamptal region of Austria. It is one of the oldest wine estates of the country, particularly known for its wines from the Grüner Veltiner and Riesling grape varieties.
Wine production at the site dates back to 1171. The monks of the Zwettl monastery managed the vineyards until 1995, when the business was taken over by Michael Moosbrugger, with the guidance of Willi Bründlmayer. The Gobelsburg castle itself was first documented in 1178 as a fortified property with adjoining church. It evolved into a more residential-focused property in the 16th Century and was completely rebuilt in 1725.
Schloss Gobelsburg has 35 hectares (87 acres) of vineyards in various sites near the castle. These include the famous Erste Lage sites Heiligenstein and Gaisberg for Riesling, and Lamm, Steinsetz, Grub and Renner for Grüner Veltliner. These vineyards make the estate's range-topping, single-vineyard wines. Grüner Veltliner represents half of Gobelsburg's total plantings, with Riesling accounting for one quarter. Zweigelt, Sankt-Laurent, Blauburgunder (Pinot Noir) and Merlot are also planted in the vineyards.
In the cellar, large maturation barrels are placed on wheels so wine can be moved around without needing to be pumped. In the pursuit of regional authenticity, oak for the barrels is sourced from Manhartsberg, north of Langenlois, rather than the normal French or American sources.
Mutli-vintage white blend from every vintage from 1970 to 2017 from the following varieties: Gruner Veltliner, Riesling, Gruner Sylvaner, Muskat Sylvaner, Riesling Sylvaner, Welschriesling, Muskat Ottonel,Traminer and Muskateller.
Winemaker Notes
Dom Pérignon Vintage 2006 Plénitude 2 reveals a soft, warm and reassuring sweet bouquet, rich in subtle nuances. The palate of Dom Pérignon 2006 is full bodied, both restrained and tender, developing into a thick texture that gradually becomes firmer.
About Winery
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars".
Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.
Winemaker Notes
The vineyard is located in the heart of the terroir of St Julien. On one of the most beautiful hilltops of Garonne gravel, facing the Gironde, the clay-gravelly subsoil makes it possible to perfectly regulate the vagaries of the weather throughout the year. Plowing is traditional, without weeding or herbicide. The vines are mainly planted with Cabernet Sauvignon (74%), Merlot (23%) and Cabernet Franc (3%).
About Winery
In 1826, Hugh Barton, already proprietor of Chateau Langoa, purchased part of the big Leoville estate. His part then became known as Léoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified as a Second Growth in 1855.
In 1983, Anthony Barton, the present owner, was given the property by his uncle Ronald Barton who had himself inherited it in 1929. Anthony Barton's daughter Lilian Barton Sartorius now helps her father in managing the estate. Together, they maintain the traditional methods of winemaking, producing a typical Saint-Julien of elegance and distinction. The Château Léoville Barton is the property of the Barton’s family and Lilian Barton Sartorius manages it with her two children, Mélanie and Damien.
Winemaker Notes
The freshness of color, a rather dense purple makes one think of a year both vigorous and full-flavoured. In the mouth the structure of the wine reveals itself at once. The ripe tannins are immediately noticeable quickly giving way to sensations of smooth full-flavour. This is a well-balanced wine within a rather rigid framework. The wood is present though not in excess. Progressively the delicate and silky richness emerges but without blotting out the bittersweet trace of the well dissolved tannins.
Chateau La Mission Haut Brion
Château La Mission Haut-Brion is a world-renowned winery located in the prestigious Pessac-Léognan appellation in the Bordeaux region of France. It holds a special place in the history of Bordeaux wines due to its exceptional quality and long-standing heritage. The estate is known for producing top-tier red wines, and its wine is often regarded as one of the most sought-after in the region.
