Winemaker Notes The 2022 Fournier Père & Fils Sancerre “Clos du Roc” Blanc A.O.P. is a single-vineyard Sauvignon Blanc from one of the most historic and striking terroirs in Sancerre. The vineyard, once part of the ancient Saint-Satur Abbey (dating back to the 15th century), lies on a steep, south-facing slope with flinty soils that impart distinctive minerality and precision. Protected from cold winds by the Bois de Charne forest, the vines receive maximum sunlight, producing grapes of exceptional ripeness and aromatic intensity. The wine itself shows vibrant aromas of pear, apple, and apricot, layered with flinty, smoky notes. On the palate, it is dry, crisp, and powerful yet elegant, balancing ripe orchard fruit with lively acidity and a long, mineral-driven finish. This cuvée exemplifies Fournier’s philosophy of highlighting exceptional single plots, offering both immediate pleasure and strong aging potential. About Winery  Domaine Fournier Père et Fils has been a cornerstone of the Sancerre appellation since its founding in 1926 in Verdigny, at the heart of the Loire Valley. The estate’s history is closely tied to the development of Sancerre itself, having witnessed the appellation’s earliest days and contributed to its rise as a benchmark for Sauvignon Blanc. Over generations, the Fournier family expanded their holdings to include 39 hectares divided into 165 plots, spread across the three major terroirs of Sancerre—limestone, clay-limestone, and terres blanches—as well as vineyards in Menetou-Salon. This mosaic of soils allows them to craft wines of great complexity and authenticity, each reflecting its origin. Deeply committed to terroir expression, the family has cultivated with respect for the land, emphasizing tradition, precision, and the French art de vivre. Today, Fournier Père et Fils is recognized internationally for producing elegant, food-friendly wines that embody both heritage and innovation.

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Winemaker Notes The 2022 Fournier Père & Fils Sancerre “Les Monts Damnés” Blanc A.O.P. is a refined Sauvignon Blanc from one of Sancerre’s most prestigious single-vineyard sites, known for its steep chalky slopes and high altitude. It opens with vibrant citrus aromas of grapefruit, mandarin, and lime zest, lifted by delicate notes of wildflowers. On the palate, the wine is crisp, mineral-driven, and elegant, with a pronounced flinty backbone that reflects the terres blanches terroir. The balance of purity, intensity, and refreshing acidity gives it both finesse and depth, making it highly food-friendly and age-worthy. This 2022 vintage has been praised for its precision and lively character, earning strong critical acclaim (93 points from Wine Enthusiast and 92 from James Suckling). About Winery  Domaine Fournier Père et Fils has been a cornerstone of the Sancerre appellation since its founding in 1926 in Verdigny, at the heart of the Loire Valley. The estate’s history is closely tied to the development of Sancerre itself, having witnessed the appellation’s earliest days and contributed to its rise as a benchmark for Sauvignon Blanc. Over generations, the Fournier family expanded their holdings to include 39 hectares divided into 165 plots, spread across the three major terroirs of Sancerre—limestone, clay-limestone, and terres blanches—as well as vineyards in Menetou-Salon. This mosaic of soils allows them to craft wines of great complexity and authenticity, each reflecting its origin. Deeply committed to terroir expression, the family has cultivated with respect for the land, emphasizing tradition, precision, and the French art de vivre. Today, Fournier Père et Fils is recognized internationally for producing elegant, food-friendly wines that embody both heritage and innovation.

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Winemaker Notes The 2022 Fournier Père & Fils Sancerre “Terres Blanches” Blanc A.O.P. is a Sauvignon Blanc from the Loire Valley that beautifully reflects its distinctive terroir of clay and white limestone soils rich in fossils. This late-ripening site imparts strong aromatic concentration, tension, and excellent aging potential. The wine shows a flinty, smoky nose alongside precise green-fruit notes, with layers of stone fruit, white peach, and herbal accents. On the palate, it is dry, vibrant, and complex, balancing freshness with mineral depth, and finishing long and elegant. Aged on fine lees for 8 months, it combines richness with precision, making it a versatile pairing for seafood, goat cheese, or light poultry dishes. About Winery  Domaine Fournier Père et Fils has been a cornerstone of the Sancerre appellation since its founding in 1926 in Verdigny, at the heart of the Loire Valley. The estate’s history is closely tied to the development of Sancerre itself, having witnessed the appellation’s earliest days and contributed to its rise as a benchmark for Sauvignon Blanc. Over generations, the Fournier family expanded their holdings to include 39 hectares divided into 165 plots, spread across the three major terroirs of Sancerre—limestone, clay-limestone, and terres blanches—as well as vineyards in Menetou-Salon. This mosaic of soils allows them to craft wines of great complexity and authenticity, each reflecting its origin. Deeply committed to terroir expression, the family has cultivated with respect for the land, emphasizing tradition, precision, and the French art de vivre. Today, Fournier Père et Fils is recognized internationally for producing elegant, food-friendly wines that embody both heritage and innovation.

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