Winemaker Notes The Moët & Chandon Collection Impériale Création No. 1 is a prestige, multi-vintage Brut Nature champagne created to mark the house’s 280th anniversary. Blended from seven exceptional vintages (1999–2013) and aged across bottle lees, oak, and stainless steel, it is a complex, zero-dosage wine that evolves gracefully. About Winery Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year. The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally. In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH. Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia. Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne. This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production. Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One. The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets. 

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Winemaker Notes (TP | 97) Veuve Clicquot's latest cuvée harmoniously blends the sun-filled 2015 vintage with the precision, depth, and character of Pinot Noir red wine. Spice notes, such as pepper, nutmeg, and clove, intertwine with the delicate aromas of red fruit, as well as floral hints of rose and violet. Pinot Noir's unique, precise quality stands as the backbone of Veuve Clicquot champagnes. The versatility and freshness of Pinot Noir capture the essence of the Champagne region's unique terroir.   About Winery Veuve Clicquot, now one of the largest Champagne Houses, was founded in 1772 by Philippe Clicquot under the label "Clicquot". After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, following his untimely death, François’ young widow, Barbe Ponsardin, took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’

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Winemaker Notes Indulge in the exquisite 2020 Blanc de Blancs from Leonardslee Family Vineyards, a wine that captures the heart and soul of our vineyard. The 2020 vintage at Leonardslee Family Vineyards was marked by a climactic journey from a cooler start to a warm, bountiful autumn. This resulted in a late harvest, ideal for producing sparkling wines with crisp acidity, rich flavours, and exceptional ageing potential. Crafted exclusively from 100% Chardonnay, the complexity of our Blanc de Blancs is a delightful surprise to wine enthusiasts. Its versatility makes it perfect for enjoying now or as a unique wine gift. About Winery Located in the heart of West Sussex, Leonardslee Family Vineyards is dedicated to producing English sparkling wine. By carefully selecting the best estate-grown fruit, we ensure our wines uniquely represent the distinctive taste and character of our vineyards in Sussex. Our approach combines traditional techniques with modern innovation, highlighting our commitment to quality and environmental responsibility.   Discover a taste of Sussex through our range of sparkling wines. Crafted with care, our wines reflect the heritage and future aspirations of our estate, promising an unparalleled tasting experience.  Set within the Sussex High Weald with sweeping views across the South Downs, Leonardslee stands as more than a vineyard and a garden.   Penny Streeter OBE & her family's dedication to conserving the historical significance of both Leonardslee Lakes & Gardens and Leonardslee Wine Estate is evident, with a meticulous approach to preserving and reviving its historic charm. Our approach to restoration and viticulture is guided by a steadfast commitment to sustainability and the unwavering pursuit of excellence. To ensure both estates remain intact and enjoyed for generations to come.  

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Winemaker Notes 100% Pinot Noir from our estate vineyards on Keuka Lake. The grapes are hand harvested and very lightly pressed. Secondary fermentation took place in bottle for a minimum of 36 months in our historic underground cellar.  Delicate aromas of freshly baked bread, Asian pear, fresh strawberries, baked red apple, white flowers, and fresh strawberries. Leading with a fine mousse, the mouthfeel is tense and profound with creamy lees, strawberry, and red cherry. A touch of tannin balances the acidity on the sophisticated finish. Perfect for celebrations and special occasions. Pair with oysters, lobster, smoked salmon, fried foods, egg dishes, sushi, popcorn, or seafood-based Chinese dishes.  About us Dr. Konstantin Frank; ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling

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Winemaker Notes On the palate the attack is distinctive and full, cradled by a gentle effervescence. The balance brings together delightful freshness and a voluptuous body. An elegant burst of peppermint and pink grapefruit rounds out this cheeky palette of aromas. The nose offers intense notes of exotic fruits (pomegranate, lychee and guava) that develop alongside soft floral essences (rose) and notes of freshly picked red fruits (cherry, raspberry and wild strawberry). These aromas splendidly showcase the wine’s subtle, spicy notes (tonka bean and nutmeg). About Winery Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.

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About Winery Discover the all new Cuvée from Maison De Venoge : Champagne Princes Blanc de Blancs.This House resurrects the legendary Cuvée des Princes created in 1864 by Joseph de Venoge, in honor of the Princes of Orange. Its elegant bottles recalls the characteristic patterns of the great European aristocracy of the early 20th century, who decant Champagne in crystal bottles. Exclusively elaborared with Premier and Grand Cru, Champagne Blanc de Blancs Princes has a beautiful minerality and a great aging potential. Subtle aromas of white flowers and citrus emphasize its freshness and elegance that will appeale specially during aperitif or with light starters. A beautiful Cuvée de Prestige presented in a free gift box.

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