Winemaker Notes
a fresh, lively attack. Pleasant, juicy, creamy tannins as it passes through the mouth, with a good combination of ripe fruit flavours and mountain herbs. The finish is long, with tannins to make the mouth water, leaving a long, lingering aftertaste
About Winery
Valserrano, also known as Viñedos y Bodegas de la Marquesa, is a family-owned winery with a long history in Rioja Alavesa. Founded in 1880, it has been continuously managed by the same family for five generations. The winery's roots trace back to Francisco Javier Solano y Eulate, Marqués de la Solana, who, inspired by French winemaking techniques, began producing Médoc-style wines in the late 19th century. Today, Juan Pablo de Simón, his great-grandson, leads the winery, and his children are actively involved in the business.
About Winery
Vega Sicilia is one of Spain’s most iconic and prestigious wineries, with a rich history dating back to 1864. Here's a brief overview:
Founded by Don Eloy Lecanda y Chaves, a Spanish winemaker trained in Bordeaux, who brought with him French grape varieties like Cabernet Sauvignon and Merlot. He planted these alongside the native Tempranillo (then called Tinto del País) in the Ribera del Duero region.
The winery gained fame in the 20th century for producing some of Spain’s most celebrated wines, especially its flagship wine, Único, known for its complexity and extraordinary aging potential.
In 1982, the Álvarez family acquired Vega Sicilia, marking a new era of modernization and expansion. Under Pablo Álvarez’s leadership, the winery has maintained its legendary status while also expanding into other regions like Toro (with Pintia) and Rioja.
Despite its name, Vega Sicilia has no connection to the island of Sicily. “Vega” refers to fertile river plains, and “Sicilia” is believed to reference Saint Cecilia, the patron saint of music.
Tasting Notes
Tasting
NoseIntense and aromatic, the nose releases fruity and balsamic scents.
Palate
The palate delights with its structure and complexity. Scents of blackberries, blackcurrant jelly, plum jam and cherries mingle harmoniously with vanilla, spice and grilled notes. Throughout the tasting the palate unveils subtle notes of freshly ground coffee, dried Mediterranean herbs and a delicious graphite hint at the finish.
Macán 2018, a vibrant, elegant, and subtle vintage. A vintage with nuances, definition, and a trendsetting feeling.
Winemaker Notes
With the glass held still, reminders of liquorice, cassis and cherries appear, with underlying, persistent lactic nuances. When swirled, more intense hints of blueberries and redcurrants can be found with ginger nuances coming through and reminders of toasted notes of toffee and vanilla and faint spicy tones.
About Winery
Valserrano, also known as Viñedos y Bodegas de la Marquesa, is a family-owned winery with a long history in Rioja Alavesa. Founded in 1880, it has been continuously managed by the same family for five generations. The winery's roots trace back to Francisco Javier Solano y Eulate, Marqués de la Solana, who, inspired by French winemaking techniques, began producing Médoc-style wines in the late 19th century. Today, Juan Pablo de Simón, his great-grandson, leads the winery, and his children are actively involved in the business.
Winemaker Notes
An unctuous, mouth-filling attack. As it passes over the palate fresh, but well-rounded tannins appear recalling flavours of black tea, as in the nose. The aftertaste is elegant, fine and lengthy, with complex, slightly mineral flavours. With more bottle time it will continue to grow in intensity and complexity.
About Winery
Valserrano, also known as Viñedos y Bodegas de la Marquesa, is a family-owned winery with a long history in Rioja Alavesa. Founded in 1880, it has been continuously managed by the same family for five generations. The winery's roots trace back to Francisco Javier Solano y Eulate, Marqués de la Solana, who, inspired by French winemaking techniques, began producing Médoc-style wines in the late 19th century. Today, Juan Pablo de Simón, his great-grandson, leads the winery, and his children are actively involved in the business.