Coast-to-Coast Summer Seafood Pairings
- , by Team Experts
- 1 min reading time
Each pour finds its perfect partner on the plate—crisp Chardonnay lifting citrus-kissed ceviche, bold Zinfandel embracing buttery lobster, Cabernet weaving depth into cedar-plank salmon, and Merlot’s velvet touch harmonizing with golden crab cakes.
Summer invites a dance of sea and vine, where the brightness of Grgich Hills Estate wines meets the briny sweetness of ocean fare.
Each pour finds its perfect partner on the plate—crisp Chardonnay lifting citrus-kissed ceviche, bold Zinfandel embracing buttery lobster, Cabernet weaving depth into cedar-plank salmon, and Merlot’s velvet touch harmonizing with golden crab cakes.
Together, they compose a seasonal feast that feels both elegant and effortless.
