{"title":"White Wine","description":"\u003cp\u003eShop crisp, refreshing white wines—Chardonnay, Sauvignon Blanc, Pinot Grigio \u0026amp; more. Fast U.S. delivery of top-rated bottles.\u003c\/p\u003e\n\u003cp\u003e🍾 By White Wine Type:\u003cbr\u003e1. Chardonnay\u003cbr\u003eDiscover buttery, oak-aged or crisp unoaked Chardonnay. Shop top U.S. and French Chardonnays online with fast delivery.\u003c\/p\u003e\n\u003cp\u003e2. Sauvignon Blanc\u003cbr\u003eZesty Sauvignon Blanc with citrus and herbal notes. Explore popular bottles from New Zealand, California \u0026amp; France.\u003c\/p\u003e\n\u003cp\u003e3. Pinot Grigio \/ Pinot Gris\u003cbr\u003eLight, refreshing Pinot Grigio with pear and melon notes. Shop imported and domestic bottles online now.\u003c\/p\u003e\n\u003cp\u003e4. Riesling\u003cbr\u003eAromatic Riesling wines—dry to sweet. Taste crisp fruit, floral notes \u0026amp; bright acidity. Buy Riesling online with fast shipping.\u003c\/p\u003e\n\u003cp\u003e5. Moscato\u003cbr\u003eSweet, lightly sparkling Moscato perfect for dessert or sipping. Shop fruity, floral white wines online today.\u003c\/p\u003e\n\u003cp\u003e🇫🇷 French White Wine\u003cbr\u003eExplore elegant French white wines from Chablis, Sancerre \u0026amp; Alsace. Shop now with fast U.S. shipping.\u003c\/p\u003e\n\u003cp\u003e🇮🇹 Italian White Wine\u003cbr\u003eCrisp Italian white wines like Pinot Grigio \u0026amp; Vermentino. Imported bottles delivered across the U.S.\u003c\/p\u003e\n\u003cp\u003e🇺🇸 California White Wine\u003cbr\u003eBuy top California white wines—Chardonnay, Sauvignon Blanc \u0026amp; more. Napa \u0026amp; Sonoma wines shipped nationwide.\u003c\/p\u003e\n\u003cp\u003e🇳🇿 New Zealand White Wine\u003cbr\u003eZesty New Zealand Sauvignon Blanc with tropical and citrus flavors. Shop online with U.S. delivery.\u003c\/p\u003e\n\u003cp\u003e🎁 White Wine for Gifting\u003cbr\u003eSend premium white wine gifts—Chardonnay, Pinot Grigio \u0026amp; more. Elegant packaging \u0026amp; delivery across the U.S.\u003c\/p\u003e\n\u003cp\u003e🍽️ White Wine for Food Pairing\u003cbr\u003ePerfect white wines for seafood, pasta \u0026amp; cheese. Shop crisp, food-friendly bottles online today.\u003c\/p\u003e\n\u003cp\u003e🔥 Summer White Wines\u003cbr\u003eCool off with light, refreshing white wines this summer. Shop Chardonnay, Sauvignon Blanc, Riesling \u0026amp; more with fast delivery.\u003c\/p\u003e","products":[{"product_id":"2018-joseph-faiveley-meursault-blanc-cotes-de-beaune","title":"2018 Joseph Faiveley Meursault Blanc Cotes de Beaune","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brilliant pale yellow color. The attractive aromas of white and yellow fruits mix with light woody notes. On the palate, this wine meets up to the expectations of its aromas: it has a round and full attack before the vanillary and toasty tastes reveal themselves. Good long-lasting aromas. The finish is slightly acidic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-intro-txt\"\u003e\n\u003cp\u003eDomaine Faiveley\u003cstrong\u003e \u003c\/strong\u003eis one of the largest and most illustrious domaines in Burgundy, and has made its name with red wines made from the Pinot Noir grape.\u003c\/p\u003e\n\u003cdiv class=\"article-collapse heading-sm collapse show\"\u003e\n\u003cp\u003eIt was founded in 1825 in the village of Nuits-Saint-Georges under Joseph Faiveley, a wine merchant who had a desire for travel. In the beginning of the 19th Century, trade had begun between Burgundy and northern Europe, predominantly along the rivers and canals connecting the regions.\u003c\/p\u003e\n\u003cp\u003eMerchants from Burgundy would travel along these paths to exchange their wines for textiles. Joseph Faiveley was one of these merchants, introducing his Burgundian wine to the wider world.\u003c\/p\u003e\n\u003cp\u003eToday, the house is run by seventh-generation Eve and Erwan Faiveley (wine-searcher.com interviewed Eve Faiveley in 2021), and the company has expanded its footprint in the Côte de Beaune, and has vineyards throughout the Côte de Nuits, as well as in the Côte Chalonnaise (Domaine de la Framboisière) and Chablis.\u003c\/p\u003e\n\u003cp\u003eDomaine Faiveley is best known for its Pinot Noir and Chardonnay wines, but small amounts of Aligoté are also planted in the Côte Chalonnaise. 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They are the most distant from the winery, but only 2 km away. The clays here are compact and contain marl. The wines made from these vines express great complexity on the palate. These are wines of character, excellent for enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Louis Michel has a rich history that dates back to the early 19th century, with a deep connection to the Chablis wine region. The winery has been passed down through generations of the Michel family, and over time, it has become known for producing wines that truly express the unique terroir of Chablis.\u003c\/p\u003e\n\u003cp\u003e19th Century Beginnings: The Michel family has been growing grapes in Chablis since at least the early 1800s. The family's roots in winemaking are long-established, and they became recognized for their dedication to crafting wines from the region's premier vineyard sites.\u003c\/p\u003e\n\u003cp\u003eAfter World War II, Domaine Louis Michel began to gain more recognition as a quality producer of Chablis wines. The family continued to focus on traditional winemaking methods, carefully nurturing their vineyards and establishing a reputation for producing wines with purity and expression of the Chablis terroir.\u003c\/p\u003e\n\u003cp\u003eDuring these decades, the estate significantly expanded its vineyard holdings in the Chablis region. The family acquired several prime vineyard plots in the Premier Cru and Grand Cru areas, strengthening its position as a leading producer in the region.\u003c\/p\u003e\n\u003cp\u003eToday, Domaine Louis Michel is run by Louis Michel's descendants, who have continued the tradition of quality winemaking. The estate places strong emphasis on organic viticulture and sustainable farming practices, which have become a hallmark of the domaine’s approach.\u003c\/p\u003e","brand":"Louis Michel \u0026 Fils","offers":[{"title":"1 btl \/ 750ml","offer_id":50350949105976,"sku":null,"price":122.99,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":50350949138744,"sku":null,"price":245.98,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":50350949171512,"sku":null,"price":368.97,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2021LouisMichel_FilsChablis1erCruButteaux.jpg?v=1756617271"},{"product_id":"2021-louis-michel-fils-chablis-grand-cru-les-clos","title":"2021 Louis Michel \u0026 Fils Chablis Grand Cru Les Clos","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated halfway up the slope in the heart of the appellation, the Domaine’s vineyards benefit from southern exposure and enjoy optimum sunshine. This results in wines with great power and complexity. When the monks of Pontigny began growing the first vines in this extraordinary place they were certainly\u003cbr\u003enot mistaken!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Louis Michel has a rich history that dates back to the early 19th century, with a deep connection to the Chablis wine region. The winery has been passed down through generations of the Michel family, and over time, it has become known for producing wines that truly express the unique terroir of Chablis.\u003c\/p\u003e\n\u003cp\u003e19th Century Beginnings: The Michel family has been growing grapes in Chablis since at least the early 1800s. 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The soil is at once deep, fertile and well drained. The well ventilated and south-west facing vines enjoy plenty of sunshine and produce a wine with sun-kissed aromas. This is the ultimate expression o f a successful partnership between soil and climate: powerful wines that are bot h complex and balanced. And it is sometimes said that Montée de Tonnerre should be the eight h Grand Cru!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Louis Michel has a rich history that dates back to the early 19th century, with a deep connection to the Chablis wine region. The winery has been passed down through generations of the Michel family, and over time, it has become known for producing wines that truly express the unique terroir of Chablis.\u003c\/p\u003e\n\u003cp\u003e19th Century Beginnings: The Michel family has been growing grapes in Chablis since at least the early 1800s. 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The higher elevations feature stonier and more calcareous soils, while the lower parts have deeper and clayey compositions. The complex Kimmeridgian terroir contributes to the wine's powerful minerality. 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Undertones of mint and greengage offer a layer of complexity while a hint of Meyer lemon pith contributes spiciness. The palate is round and unctuous owing to the well-developed tannin structure and moderate acid profile. Flavours of Meyer lemon and lemon curd envelope the palate. The older vines are blended with newer plantings of Calera and Wente clones, which brings terrific balance and is wonderfully nuanced and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir.\u003c\/p\u003e\n\u003cp\u003eThe two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. 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To soften the impact of oak and preserve freshness, the winemakers selected larger puncheons for 30% of the barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2006, Alpha Omega’s mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.\u003c\/p\u003e\n\u003cp\u003eThe winery, located on the Rutherford Bench in the heart of Napa Valley, exudes the utmost experience of hospitality in an authentic place reflective of the Napa Valley farming community. Presenting world-class wines in a convivial setting remains just as paramount to vintners Robin and Michelle Baggett today as when they opened the winery’s doors on July 1, 2006.\u003c\/p\u003e\n\u003cp\u003eAlpha Omega boasts a picturesque setting, highlighted by views of its landmark water fountains and reflecting pond, stunning vineyards and the statuesque Mayacamas Mountains. The breathtaking scenery makes for the perfect backdrop to enjoy the handcrafted wines made with grapes from prized, historic vineyards by Alpha Omega’s talented winemaking team.\u003c\/p\u003e\n\u003cp\u003eA warm staff of well-trained wine educators, the postcard-worthy setting and the modern farm-style architecture of the winery on Napa Valley’s famous Highway 29, paired with beautiful wines was the intentional vision the Baggetts conceived when they toured the valley in 2005 searching for a property to purchase to open their first winery together. To create an estate comparable to the finest in the valley, the Baggetts took on the project in the same fashion that helped them achieve success in other fields — Robin as an attorney, grape grower and vintner in San Luis Obispo and Michelle as an international hotel interior designer later becoming a hospitality marketing and communication professional and branding whiz. Creating the brand name Alpha Omega in 2005 predestined their ambition to craft the ultimate winery experience from beginning to end. Today, Alpha Omega is honored that its estate is considered one of the top wineries in the region.\u003c\/p\u003e\n\u003cp\u003eWhen it came to building its brand, Alpha Omega spared no expense. There were no limits for the starry-eyed vintners who aimed to bring their vision to fruition. Several months into negotiations for the property, Sir Peter Newton of Newton Vineyards suggested to the Baggetts that they talk to his winemaker and assistant winemaker about joining their new winery project. 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Known for producing small amounts of highly acclaimed, world-class wines, the winery has gained a reputation for its exceptional Chardonnays and Cabernet Sauvignon, which reflect the rich terroir of Napa Valley.\u003c\/p\u003e","brand":"Kongsgaard","offers":[{"title":"1 btl \/ 750ml","offer_id":50413386400056,"sku":null,"price":288.95,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2021-Kongsgaard-Chardonnay.jpg?v=1756617005"},{"product_id":"2021-j-lohr-bay-mist-white-riesling","title":"2021 J Lohr Bay Mist White Riesling","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003cp\u003eExotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. 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His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. Lohr","offers":[{"title":"1 btl \/ 750ml \/ 2022","offer_id":50438589972792,"sku":null,"price":69.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2022-JLohr-Riverstone-Chardonnay.jpg?v=1756616955"},{"product_id":"2023-j-lohr-flume-sauvignon-blanc","title":"2023 J Lohr Flume Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003cp\u003eSpotlights aromas of honeysuckle, lime, sweet herbs, and fig. These aromas are complemented on the palate by the bright flavors of grapefruit, kiwi, key lime, and passionfruit, with the rich texture and long finish provided by acacia barrels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. Lohr","offers":[{"title":"$79.99\/bottle \/ 750ml","offer_id":50438652559672,"sku":null,"price":72.99,"currency_code":"SGD","in_stock":true},{"title":"Buy 3 $70.99 \/ 750ml","offer_id":50438652592440,"sku":null,"price":212.99,"currency_code":"SGD","in_stock":true},{"title":"Buy 6 $69.99 \/ 750ml","offer_id":50438652625208,"sku":null,"price":416.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2023-JLohr-Flume-Sauvignon-Blanc.jpg?v=1756616954"},{"product_id":"2020-j-lohr-flume-sauvignon-blanc","title":"2020 J Lohr Flume Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003cp\u003eThe 2020 Flume Crossing Sauvignon Blanc is pale yellow in color and displays aromas of honeysuckle, sweet herbs, lime, and fig. These aromas are complemented on the palate by the bright flavors of grapefruit, kiwi, passionfruit, and lemongrass, with the rich texture and long finish provided by the acacia barrel.\u003c\/p\u003e\n\u003cp\u003eServe as an aperitif with goat cheese, oysters, or sardines, or enjoy as an entrée with sushi, sashimi, or baked tilapia with Thai basil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. Lohr","offers":[{"title":"1 btl \/ 750ml","offer_id":50438688407864,"sku":null,"price":72.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2020-JLohr-Flume-Sauvignon-Blanc.jpg?v=1756616953"},{"product_id":"2021-daou-discovery-rose","title":"DAOU Discovery Rose","description":"\u003cp\u003e\u003cstrong\u003e2021 | WE 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003efirm tension to the palate, where melon flavors are cut by wet stone elements\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2022 | WE 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003cp\u003eSoft strawberry and watermelon aromas are cut by tangerine peel on the nose of this bottling. The palate has earthy tones of wet rocks and chalk, with well-integrated acidity pumping into the finish.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.\u003c\/p\u003e\n\u003cp\u003eGracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.\u003c\/p\u003e","brand":"DAOU","offers":[{"title":"1 btl \/ 750ml \/ 2021","offer_id":50485260747064,"sku":null,"price":63.19,"currency_code":"SGD","in_stock":true},{"title":"1 btl \/ 750ml \/ 2022","offer_id":52198672630072,"sku":null,"price":63.19,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2021-DAOU-Discovery-Rose.jpg?v=1756616940"},{"product_id":"2020-daou-reserve-chardonnay","title":"2020 DAOU Reserve Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003cp\u003eThe 2020 Chardonnay presents luscious aromas of pineapple, pear and Granny Smith apple with appealing hints of lemon chiffon, nectarine and honeysuckle. As the experience unfolds, the nose further reveals hints of star jasmine, nutmeg and vanilla bean. The palate is plush and graceful, offering mouthwatering flavors of peach, mango, kiwi and fresh Crenshaw melon. The rich fruit is perfectly complemented by suggestions of lemon zest and baking spice, while a voluptuous finish lingers with notes of pineapple, guava and hazelnut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.\u003c\/p\u003e\n\u003cp\u003eGracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.\u003c\/p\u003e","brand":"DAOU","offers":[{"title":"1 btl \/ 750ml","offer_id":50485951136056,"sku":null,"price":57.95,"currency_code":"SGD","in_stock":false},{"title":"Set of 2 \/ 750ml","offer_id":50485951168824,"sku":null,"price":113.9,"currency_code":"SGD","in_stock":false},{"title":"Set of 3 \/ 750ml","offer_id":50485951201592,"sku":null,"price":170.85,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2020-DAOU-Reserve-Chardonnay.jpg?v=1756616939"},{"product_id":"2022-daou-discovery-chardonnay","title":"2022 Daou Discovery Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003cp\u003eThe 2022 DAOU Chardonnay displays a rich, ample nose of pineapple, vanilla bean, mango, hazelnut and nutmeg spice. Floral tones of honeysuckle and star jasmine are accented by sweet ginger and lemon zest. The palate is weighty and mouthfilling, delivering round, silky flavors of Bartlett pear, Crenshaw melon, kiwi and fresh pineapple. Notes of Golden Delicious apple and papaya are complemented with lemon cream pie and crushed almonds, while hints of white peach, citrus peel and cinnamon linger on a long, graceful finish. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.\u003c\/p\u003e\n\u003cp\u003eGracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.\u003c\/p\u003e","brand":"DAOU","offers":[{"title":"1 btl \/ 750ml","offer_id":50486233203000,"sku":null,"price":35.95,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2022-Daou-Discovery-Chardonnay.jpg?v=1756616938"},{"product_id":"2021-dr-frank-konstantin-salmon-run-riesling","title":"2021 Dr. Frank Konstantin Salmon Run Riesling","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003cp\u003eBright fresh fruit with dominant characters of fresh pineapple and lemon sorbet. The light sweetness is well balanced by a refreshing acidity and a soft mouth feel.Pair with Middle Eastern, Moroccan, Thai, and Asian cuisines. Pairs well with Spicy and Aromatic Ingredients like Pepper, Ginger, Curry, Sesame, and Soy. Spicy BBQ and Wings. Pork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003eAbout us\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDr. Konstantin Frank\u0026amp;nbsp; ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling\u003c\/span\u003e\u003c\/p\u003e","brand":"Dr Frank Konstantin","offers":[{"title":"1 btl \/ 750ml","offer_id":50500915986744,"sku":null,"price":36.95,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":50500916019512,"sku":null,"price":71.9,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":50500916052280,"sku":null,"price":107.85,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2021-Dr-Frank-Konstantin-Salmon-Run-Riesling.jpg?v=1756616918"},{"product_id":"2019-ariel-vineyard-chardonnay-halal-wine-premium-wine","title":"2019 Ariel Vineyard Chardonnay - Halal Wine - Premium Wine","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eARIEL Chardonnay, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak bouquet. This is a dealcoholized wine that will continue to develop complexity as it ages. Try it with spaghetti carbonara, mango mahi-mahi, sautéed scallops, crispy duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. 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Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. 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Few Semillons show their richness and complexity as those produced in Washington State. Our cool harvest nights help to ensure crisp natural acidity, making this a wonderful food pairing wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1983 in the Walla Walla Valley, L'Ecole No 41 is one of Washington State's most iconic and oldest family-owned wineries. Housed in the historic Frenchtown School depicted on our label, we have earned international acclaim for producing distinctive wines of the highest quality. We craft ultra-premium wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards.\u003c\/p\u003e\n\u003cp\u003eGrowing and making 100% of our wines, each bottle is handcrafted with a commitment to quality in the vineyards and the winery. More than three decades of winemaking experience, ongoing investments in our Walla Walla Estate Ferguson and Seven Hills Vineyards, and long term relationships with many of the most prominent vineyards in Washington State are central to our well-known reputation for quality and consistency across our wine portfolio. These tenets will continue to sustain L'Ecole well into the future. \u003c\/p\u003e\n\u003cp\u003eL'Ecole is one of the most honored wineries in Washington State. We are proud to be recognized by Wine \u0026amp; Spirits Magazine as a Top 100 Winery of the Year for fourteen consecutive years. In 2014, Decanter awarded our 2011 Estate Ferguson the International Trophy for Best Bordeaux Blend in the World! 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On the palate, it offers fresh and mouthwatering flavors of ripe pear, apple, quince, and hints of baking spice and chalky minerality\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.\u003c\/p\u003e","brand":"Sojourn","offers":[{"title":"1 btl \/ 750ml","offer_id":50569749102904,"sku":null,"price":109.98,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":50569749135672,"sku":null,"price":235.76,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/sojourn-wine-white-wine-2022-sojourn-durell-chardonnay-sonoma-coast.jpg?v=1756616894"},{"product_id":"2022-sojourn-chardonnay-sonoma-coast","title":"2022 Sojourn Chardonnay Sonoma Coast","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe small clusters of the 2022 vintage allowed us to make Chardonnays with appealing intensity, balance, and nuance. 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It is expansive yet balanced, with great acidity, firm structure, and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.\u003c\/p\u003e","brand":"Sojourn","offers":[{"title":"1 btl \/ 750ml","offer_id":50570036216120,"sku":null,"price":95.88,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":50570036248888,"sku":null,"price":189.76,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":50570036281656,"sku":null,"price":284.64,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/sojourn-wine-white-wine-sojourn-chardonnay-sonoma-coast.jpg?v=1756616892"},{"product_id":"2019-sojourn-durell-vineyard-chardonnay","title":"2019 Sojourn Durell Vineyard Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSonoma Coast Durell Vineyard has been the source behind some of the most sought-after Chardonnay wines in California fortunate to work with two outstanding vineyard blocks that combine to make something special. 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These diverse vineyards produced light crops in 2020 due to drought conditions, with each vineyard offering layers of robust flavors. An expressive nose of stone fruit and apple leads to rich flavors and an intriguing mix of depth and vibrancy. Fermentation in 30% new French oak barrels adds rich texture and complex character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.\u003c\/p\u003e","brand":"Sojourn","offers":[{"title":"1 btl \/ 750ml","offer_id":50570188587320,"sku":null,"price":92.97,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":50570188620088,"sku":null,"price":183.94,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":50570188652856,"sku":null,"price":275.91,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/sojourn-wine-white-wine-2020-sojourn-chardonnay-sonoma-coast.jpg?v=1756616889"},{"product_id":"sonoma-cutrer-chardonnay-russian-river-valley-river-ranches","title":"Sonoma Cutrer Chardonnay Russian River Valley River","description":"\u003cp\u003e\u003cstrong\u003e2023 | JS 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003eWith beautiful pale straw color and a slight green hue, this Chardonnay greetsyou with vibrant aromas of lime zest, Meyer lemon, green apple and bright whitepear, accented by a delicate mineral touch, white flowers and toasted almonds.Known for being a fruit forward wine, it offers crisp, bright acidity on the palatewith dominant lemon and mineral flavor. 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The nose exhibits a noticeable restraint, with the oak subtly integrated beneath the fruit and mineral notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Pinson Frères\u003c\/strong\u003e\u003cspan\u003e is one of the oldest family-run wineries in Chablis, with roots dating back to 1640. \u003c\/span\u003e\u003cspan\u003eThe winery is currently managed by Charlène Pinson and her father Laurent. \u003c\/span\u003e\u003cspan\u003eThey own 14 hectares of prime Chablis terroir, including holdings in six premier crus and the prestigious Grand Cru, Les Clos. 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Kistler Vineyards, undeniably one of the world's finest winemaking estates, is run with passionate dedication to detail and quality by Steve Kistler and Mark Bixler. It is wines like these that keep an old critic like me inspired and energized.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKistler Vineyards is a small winery in the Russian River Valley specializing in Chardonnay and Pinot Noir. Founded in 1978 on the notion that compelling wines of site can and should be made in California. Kistler has been working with their own heritage selection of Chardonnay since the mid-1980s and is known the world over as a single clone Chardonnay house. They plant one heritage selection of Chardonnay across fifteen vineyards, giving rise to eleven vineyard designate Chardonnays. 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Behind the zingy freshness are a rich body and a discreet creaminess which form a well-balanced union ideal for long-term aging.\u003c\/p\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003eAbout us\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDr. Konstantin Frank; ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. 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Lemon citrus and acacia blossom balance the sweetness effortlessly. Pair with Middle Eastern, Moroccan, Thai, and Asian cuisines. Pairs well with spicy and aromatic ingredients like pepper, ginger, curry, sesame, and soy. Excellent with Spicy BBQ and Wings or pork.\u003c\/p\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003eAbout us\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDr. Konstantin Frank; ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. 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The vineyard's proximity to a river influences the wine's aromas, adding a touch of the nearby woods. It's layered and full-bodied on the palate, with structure and minerality attributed to old-Wente and Calera Chardonnay clones. The finish is elegant, with hints of crushed rocks and minerals. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir.\u003c\/p\u003e\n\u003cp\u003eThe two friends didn’t set out to produce wines for anyone but themselves. 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Taking the name of the Domaine de la Chapelle, this new entity, which will be equipped with an exceptional cellar designed by the famous Danish architect Bjarke Ingels, reflects the quest for excellence led by Caroline Frey and her team to produce ever more precise wines.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eResulting from a rigorous selection of the most beautiful plots in the west of the appellation, this Hermitage wine is made from old vines planted between 1955 and 1994, trained in stakes and planted on a mosaic of terroirs contributing to the signature of this exceptional cuvée.\u003c\/p\u003e","brand":"Domaine de la Chapelle","offers":[{"title":"in Bond \/ 750ml \/ 2021","offer_id":50844006547768,"sku":null,"price":221.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/domainedelachapelle-LECHEVALIERDESTERIMBERG.jpg?v=1756616781"},{"product_id":"chateau-suduiraut","title":"Château Suduiraut","description":"\u003cp\u003e\u003cstrong\u003ePRE-ORDER\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe team at Chateau Suduiraut has one goal that they strive to achieve: \"to make one of the world's truly great wines.\" With a history dating back to the 17th century and boasting gardens designed by Le Notre, the Chateau was classified as a First Growth in 1855. Today, Chateau Suduiraut's vineyards stretch over 92 hectares and are planted with 90% Semillon and 10% Sauvignon Blanc. The sand-gravel soil and its location within the appellation lake the Chateau's vineyards the ideal environment for The Noble Rot- resulting in wines that have a harmonious combination of luscious fruit and flower aromas.\u003c\/p\u003e","brand":"Chateau Suduiraut","offers":[{"title":"1 btl \/ 750ml \/ 2007","offer_id":50844258402616,"sku":null,"price":136.98,"currency_code":"SGD","in_stock":true},{"title":"1 btl \/ 750ml \/ 2008","offer_id":50844341338424,"sku":null,"price":147.98,"currency_code":"SGD","in_stock":true},{"title":"1 btl \/ 750ml \/ 2013","offer_id":50844341371192,"sku":null,"price":129.97,"currency_code":"SGD","in_stock":true},{"title":"1 btl \/ 750ml \/ 2016","offer_id":50844341403960,"sku":null,"price":126.97,"currency_code":"SGD","in_stock":true},{"title":"1 btl \/ 750ml \/ 2017","offer_id":50844341436728,"sku":null,"price":126.97,"currency_code":"SGD","in_stock":true},{"title":"1 btl \/ 750ml \/ 2018","offer_id":50844341469496,"sku":null,"price":126.97,"currency_code":"SGD","in_stock":true},{"title":"1 btl \/ 750ml \/ 2019","offer_id":50844341502264,"sku":null,"price":126.97,"currency_code":"SGD","in_stock":true},{"title":"1 btl \/ 750ml \/ 2020","offer_id":50844341535032,"sku":null,"price":142.97,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/chateausuduiraut.jpg?v=1756616777"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/collections\/WHITE_WINE.png?v=1751505638","url":"https:\/\/1976winehours.com\/collections\/white-wine.oembed?page=5","provider":"1976 WINEHOURS","version":"1.0","type":"link"}