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If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir.\u003c\/p\u003e\n\u003cp\u003eThe two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. 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Undertones of mint and greengage offer a layer of complexity while a hint of Meyer lemon pith contributes spiciness. The palate is round and unctuous owing to the well-developed tannin structure and moderate acid profile. Flavours of Meyer lemon and lemon curd envelope the palate. The older vines are blended with newer plantings of Calera and Wente clones, which brings terrific balance and is wonderfully nuanced and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. 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Mirroring the nose, the palate rewards with additional notes of wild strawberry, raspberry, blood orange and thyme stem, finishing long and bright. Absolutely beautiful to drink in its youth, the structural components also make this a great candidate for further cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmbassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage.  Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay.  After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay.  He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America.  Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.\u003c\/p\u003e","brand":"Hanzell Vineyard","offers":[{"title":"1 btl \/ 750ml","offer_id":50389658173752,"sku":null,"price":152.99,"currency_code":"SGD","in_stock":false},{"title":"Set of 2 \/ 750ml","offer_id":50389658206520,"sku":null,"price":303.98,"currency_code":"SGD","in_stock":false},{"title":"Set of 3 \/ 750ml","offer_id":50389658239288,"sku":null,"price":455.97,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2016-Hanzell-Pinot-Noir-Sonoma-Valley.jpg?v=1756617102"},{"product_id":"2021-hanzell-pinot-noir-the-sessions-selection","title":"2021 Hanzell Pinot Noir The Sessions Selection","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnother lovely bottling from our Sessions vineyard block, planted in 1999, the nose shows loads of wild blueberry, dark cherry, wildflowers, raspberry, boysenberry, blood orange and bergamot. Complex and beguiling on the palate, flavors of red cherry, pomegranate, pink grapefruit, granite and redwood forest floor compel another taste. Long and complex on the finish, this Pinot Noir will surely be a favorite whether enjoyed now or after years of cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmbassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage.  Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay.  After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay.  He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America.  Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.\u003c\/p\u003e","brand":"Hanzell Vineyard","offers":[{"title":"1 btl \/ 750ml","offer_id":50389660238136,"sku":null,"price":103.99,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2021-Hanzell-Pinot-Noir-The-Sessions-Selection.jpg?v=1756617101"},{"product_id":"2021-hanzell-pinot-noir-moon-mountain-sonoma-county","title":"2021 Hanzell Pinot Noir Moon Mountain Sonoma County","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLovely and lifted aromas of Bing cherry, Bergamot tea, cranberry, pomegranate, anise, worn leather, orange peel, forest floor and rose petal compel a taste. Mirroring the nose, the palate rewards with additional notes of wild strawberry, raspberry, blood orange and thyme stem, finishing long and bright. Absolutely beautiful to drink in its youth, the structural components also make this a great candidate for further cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmbassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage.  Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay.  After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay.  He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America.  Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.\u003c\/p\u003e","brand":"Hanzell Vineyard","offers":[{"title":"1 btl \/ 750ml","offer_id":50389665120568,"sku":null,"price":136.88,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2021-Hanzell-Pinot-Noir-Moon-Mountain-Sonoma-County.jpg?v=1756617100"},{"product_id":"2023-hanzell-farm-pinot-noir-the-sessions-selection","title":"2023 Hanzell Farm Pinot Noir The Sessions Selection","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Hanzell \"The Sessions\" Selection Pinot Noir is a delightful wine with a complex and inviting profile The nose is rich with fresh and juicy dark cherry, blackberry, wild raspberry, and hints of orange peel, Bergamot tea, cardamom, cinnamon, and anise. On the palate, you'll find beautifully textured, fine tannins carrying flavors of dark cherry, blackberry, and wild raspberry, complemented by a long, red-fruited finish. This wine is crafted from organically farmed grapes, ensuring a pure and expressive taste. It pairs wonderfully with a variety of dishes, making it a versatile choice for many occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmbassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage.  Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay.  After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay.  He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America.  Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.\u003c\/p\u003e","brand":"Hanzell Vineyard","offers":[{"title":"1 btl \/ 750ml","offer_id":50389669642552,"sku":null,"price":113.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2023-Hanzell-Pinot-Noir-The-Sessions-Selection.jpg?v=1756617098"},{"product_id":"2023-hanzell-farm-chardonnay-the-zellerbach-selection","title":"2023 Hanzell Farm Chardonnay The Zellerbach Selection","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe luminous bouquet of white peach, lemon cream, kumquat preserves, Bosc pear, honeydew, Granny Smith apple skin, lemon peel and chamomile is mouth-watering and compelling. Brilliant and juicy on the palate the Zellerbach Chardonnay exudes complementing notes of tangerine, green pear, pink grapefruit and lemon drops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmbassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage.  Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay.  After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay.  He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America.  Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.\u003c\/p\u003e","brand":"Hanzell Vineyard","offers":[{"title":"1 btl \/ 750ml","offer_id":50389673967928,"sku":null,"price":113.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2022-Hanzell-Farm-Chardonnay-The-Zellerbach-Selection.jpg?v=1756617097"},{"product_id":"2023-hanzell-sebella-chardonnay","title":"2023 Hanzell Sebella Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBursting with aromas of orange blossom, honeysuckle, mango, lemon verbena, lime zest, and a lifted chalky minerality, the nose is bright and effusive. Pear, tangerine, lime, Meyer lemon, kumquat and hints of arugula carry on a textured and buoyant long juicy and tremendously delicious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmbassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage.  Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay.  After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay.  He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America.  Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.\u003c\/p\u003e","brand":"Hanzell Vineyard","offers":[{"title":"1 btl \/ 750ml","offer_id":50389677900088,"sku":null,"price":94.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2023-Hanzell-Sebella-Chardonnay.jpg?v=1756617096"},{"product_id":"2022-hanzell-sebella-pinot-noir","title":"2022 Hanzell Sebella Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Hanzell “Sebella” Pinot Noir presents enticing aromas of pomegranate, Bing cherry, cranberry, and wild blueberry. The palate is dense with flavors, including blood orange and kumquat, complemented by a velvety texture. Fermented with 41% whole cluster, it offers a long, juicy, and delightful finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmbassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage.  Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay.  After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay.  He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America.  Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.\u003c\/p\u003e","brand":"Hanzell Vineyard","offers":[{"title":"1 btl \/ 750ml","offer_id":50389679997240,"sku":null,"price":95.99,"currency_code":"SGD","in_stock":false},{"title":"Set of 2 \/ 750ml","offer_id":50389680030008,"sku":null,"price":189.98,"currency_code":"SGD","in_stock":false},{"title":"Set of 3 \/ 750ml","offer_id":50389680062776,"sku":null,"price":284.97,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2022-Hanzell-Sebella-Pinot-Noir.jpg?v=1756617095"},{"product_id":"2013-opus-one","title":"2013 Opus One","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep garnet colored, the 2013 Opus One needs a little swirling before exploding with preserved black and blue fruits—blueberry compote, blackberry pie and blackcurrant cordial—giving way to notes of unsmoked cigars, new leather, beef drippings and menthol with wafts of roasted rosemary and rose oil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations.\u003c\/p\u003e\n\u003cp\u003eThe estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"1 bottle \/ 750ml","offer_id":50389848555832,"sku":null,"price":765.96,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2013-opus-one.jpg?v=1756617091"},{"product_id":"2016-opus-one","title":"2016 Opus One","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 Opus One is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations.\u003c\/p\u003e\n\u003cp\u003eThe estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"1 btl \/ 750ml","offer_id":50389931262264,"sku":null,"price":696.96,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2016-opus-one.jpg?v=1775887383"},{"product_id":"2017-opus-one","title":"2017 Opus One","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enough acidity to  complement the satin texture. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish. A supremely age-worthy wine, it will delight now and for many years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations.\u003c\/p\u003e\n\u003cp\u003eThe estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"1 bottle \/ 750ml","offer_id":50389960884536,"sku":null,"price":626.96,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2017-opus-one.jpg?v=1756617089"},{"product_id":"2018-opus-one","title":"2018 Opus One","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations.\u003c\/p\u003e\n\u003cp\u003eThe estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"1 bottle \/ 750ml","offer_id":50389989458232,"sku":null,"price":476.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2018-opus-one.jpg?v=1756617087"},{"product_id":"2019-opus-one","title":"2019 Opus One","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose blends fruity (black plum, blueberry, blackcurrant) and floral (dried rose petals) fragrances with a subtle minerality. The lively and creamy palate reveals a subtle acidity as well as very fine tannins. Throughout the tasting experience, the palate exudes aromas of black fruits, fresh herbs, espresso and cocoa. The finish is persistent and seductive due to its dark chocolate aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations.\u003c\/p\u003e\n\u003cp\u003eThe estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"1 bottle \/ 750ml","offer_id":50390022160696,"sku":null,"price":479.95,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2019-opus-one.jpg?v=1756617084"},{"product_id":"2021-amuse-bouche-by-heidi-barrett","title":"2021 Amuse Bouche by Heidi Barrett","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan data-canva-clipboard=\"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\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 2021 harvest was excellent, but our overall production was down 35% (smaller berries but loaded with flavor) due to the persistent drought conditions of this growing season. Amuse Bouche 2021, crafted in the Pomerol-style, is a blend of 92% Merlot and 8% Cabernet Franc from our vineyards in the east Rutherford Hills of Napa Valley.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Heidi partnered with longtime friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley. Recognizing that the cult wine phenomenon has created an almost aspirational class structure among collectors, the partners decided to make this limited edition wine available to a much broader consumer base. Winemaker Heidi Barrett explains, \"We have created Amuse Bouche, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels.\"\u003c\/p\u003e","brand":"Amuse Bouche","offers":[{"title":"1 btl \/ 750ml","offer_id":50390041395512,"sku":null,"price":386.96,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/Amuse-Bouche-by-Heidi-Barrett.jpg?v=1776250206"},{"product_id":"2017-amuse-bouche-vin-perdu-red-blend","title":"2017 Amuse Bouche Vin Perdu Red Blend","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is your opportunity to secure an allocation of our best value, most mind-altering wine from our Napa Valley estates. Every year the blend changes. The Vin Perdu 2017 Bordeaux-blend is masterfully composed by Winemaker Heidi Barrett to include: 80% Cabernet Sauvignon and 20% Cabernet Franc from the La Sirena, Amuse Bouche, and Fantesca vineyards. Each label features our patented flip lenticular label, and our unique storytelling with each new vintage. Vin Perdu continues to garner remarkable ratings for a second label wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Heidi partnered with longtime friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley. Recognizing that the cult wine phenomenon has created an almost aspirational class structure among collectors, the partners decided to make this limited edition wine available to a much broader consumer base. Winemaker Heidi Barrett explains, \"We have created Amuse Bouche, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels.\"\u003c\/p\u003e","brand":"Vin Perdu","offers":[{"title":"1 btl \/ 750ml","offer_id":50390134620472,"sku":null,"price":189.97,"currency_code":"SGD","in_stock":false},{"title":"Set of 2 \/ 750ml","offer_id":50390134653240,"sku":null,"price":377.94,"currency_code":"SGD","in_stock":false},{"title":"Set of 3 \/ 750ml","offer_id":50390134686008,"sku":null,"price":566.91,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2017-Amuse-Bouche-Vin-Perdu-Red-Blend.jpg?v=1756617080"},{"product_id":"2018-amuse-bouche-vin-perdu-red-blend","title":"2018 Amuse Bouche Vin Perdu Red Blend","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is your opportunity to secure an allocation of our best value, most mind-altering wine from our Napa Valley estates. Every year the blend changes. The Vin Perdu 2018 is composed of estate grown grapes from the Amuse Bouche, La Sirena and Fantesca properties. For this vintage, Heidi masterfully blended 33% Cabernet Sauvignon with 12% Petit Verdot, 11% Cabernet Franc, 38% Syrah and 6% Merlot. We produced only 850 cases. Each label features our patented flip lenticular label, and our unique storytelling with each new vintage. The 2018 Vin Perdu label features your esteemed winemaker, Heidi Barrett, lifting off from our vineyards — and taking the wine with her! If you do not get your hands on this wine now, it will be long gone; your eternal \"lost wine\"!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Heidi partnered with longtime friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley. Recognizing that the cult wine phenomenon has created an almost aspirational class structure among collectors, the partners decided to make this limited edition wine available to a much broader consumer base. Winemaker Heidi Barrett explains, \"We have created Amuse Bouche, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels.\"\u003c\/p\u003e","brand":"Vin Perdu","offers":[{"title":"1 btl \/ 750ml","offer_id":50390189474104,"sku":null,"price":199.97,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":50390189506872,"sku":null,"price":397.94,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":50390189539640,"sku":null,"price":596.91,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/Amuse-Bouche-Vin-Perdu-Red-Blend.jpg?v=1776248218"},{"product_id":"2019-amuse-bouche-vin-perdu-red-blend","title":"2019 Amuse Bouche Vin Perdu Red Blend","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is your opportunity to secure an allocation of our best value, most mind-altering wine from our Napa Valley estates. Every year the blend changes. The Vin Perdu 2019 is composed of estate grown grapes from the Amuse Bouche, La Sirena and Fantesca properties. For this vintage, Heidi masterfully blended 42.3% Cabernet Sauvignon with 33.1% Petit Verdot, 16.9% Merlot, 6.2% Malbec and 1.5% Petite Sirah. We produced only 200 cases. Each label features our patented flip lenticular label, and our unique storytelling with each new vintage. The 2019 Vin Perdu label reflects these past 12 months of our lives and the indisputable conclusion that if you don’t occasionally remove your mask to savor the finer things in life, the wine will be lost forever!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Heidi partnered with longtime friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley. Recognizing that the cult wine phenomenon has created an almost aspirational class structure among collectors, the partners decided to make this limited edition wine available to a much broader consumer base. Winemaker Heidi Barrett explains, \"We have created Amuse Bouche, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels.\"\u003c\/p\u003e","brand":"Vin Perdu","offers":[{"title":"1 btl \/ 750ml","offer_id":50390214574392,"sku":null,"price":199.97,"currency_code":"SGD","in_stock":false},{"title":"Set of 2 \/ 750ml","offer_id":50390214607160,"sku":null,"price":397.94,"currency_code":"SGD","in_stock":false},{"title":"Set of 3 \/ 750ml","offer_id":50390214639928,"sku":null,"price":596.91,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2019-Amuse-Bouche-Vin-Perdu-Red-Blend.jpg?v=1756617076"},{"product_id":"2021-amuse-bouche-vin-perdu-red-blend-1","title":"2021 Amuse Bouche Vin Perdu Red Blend","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeidi's Vin Perdu 2021 blend consists of 42.3% Cabernet Sauvignon, 33.1% Petit Verdot, 16.9% Merlot, 6.2% Malbec, and 1.5% Petite Sira from our select eastern-facing Napa Valley vineyards. This vintage yielded close to 700 cases. \"The 2021 Vin Perdu is another terrific wine from Amuse Bouche.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Heidi partnered with longtime friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley. Recognizing that the cult wine phenomenon has created an almost aspirational class structure among collectors, the partners decided to make this limited edition wine available to a much broader consumer base. Winemaker Heidi Barrett explains, \"We have created Amuse Bouche, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels.\"\u003c\/p\u003e","brand":"Vin Perdu","offers":[{"title":"1 btl \/ 750ml","offer_id":50390230794552,"sku":null,"price":199.97,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2021-Amuse-Bouche-Vin-Perdu-Red-Blend.jpg?v=1756617075"},{"product_id":"2022-hyland-estates-mcminnville-pinot-noir","title":"2022 Hyland Estates McMinnville Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine offers an incredibly expressive bouquet, with pronounced aromas of red cherries that burst forth, intertwined with layers of spicy notes and a subtle hint of black tea. There's a fragrant herbal element that adds depth, harmonizing with an abundance of sweet, ripe fruits. On the palate, it reveals a delightful interplay of blackcurrants and a touch of plum, underscored by a peppery spice that lends a delightful kick. The fine-grained tannins provide a structured backbone, while the wine maintains a fresh and lively character throughout the mid-palate. As it lingers, additional layers unfold, revealing hints of wild bramble and a gentle infusion of baking spices, leaving a lasting impression on the senses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1971, four visionary families came together with a dream: to create and plant what would become one of Oregon's most iconic vineyards—Hyland Vineyard. Perched above the Van Duzer Corridor, this historic site is a cornerstone of the Willamette Valley's wine legacy. The vineyard's roots run deep, with its first 45 acres planted between 1971 and 1979. These included Alsatian varieties, including the legendary Coury Clone Pinot Noir, cultivated on original rootstock—a rarity that adds to its distinction. Since 2007, NW Wine Co. has stewarded this remarkable vineyard, expanding it to 185 sustainably farmed acres. Hyland flourishes in red volcanic Jory soil, producing exceptional Pinot Noir, Chardonnay, Riesling, and Gewürztraminer that embody the region's unique terroir. In 2021, Hyland Vineyard celebrated 50 years of shaping Oregon’s wine legacy. Today, it invites you to experience its history, exceptional wines, and enduring spirit as a landmark of Willamette Valley’s rich winemaking tradition.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hyland Estate","offers":[{"title":"1 btl \/ 750ml","offer_id":50391769612600,"sku":null,"price":92.88,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":50391769645368,"sku":null,"price":185.96,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":50391769678136,"sku":null,"price":278.94,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2022-Hyland-Estates-McMinnville-Pinot-Noir.jpg?v=1756617074"},{"product_id":"2017-alpha-omega-era-napa-valley","title":"2017 Alpha Omega ERA Napa Valley","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplosion of cassis, peaches, cherries, raspberry jam, violet, lavender, vanilla beans, and cotton candy. Soft entrance evolving on a lush but full-bodied midpalate, lingering on dense but granular tannins with a touch of tulip, plum, cassis, elderberry, cherry liquor finishing with iris, pomegranate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2006, Alpha Omega’s mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.\u003c\/p\u003e\n\u003cp\u003eThe winery, located on the Rutherford Bench in the heart of Napa Valley, exudes the utmost experience of hospitality in an authentic place reflective of the Napa Valley farming community. Presenting world-class wines in a convivial setting remains just as paramount to vintners Robin and Michelle Baggett today as when they opened the winery’s doors on July 1, 2006.\u003c\/p\u003e\n\u003cp\u003eAlpha Omega boasts a picturesque setting, highlighted by views of its landmark water fountains and reflecting pond, stunning vineyards and the statuesque Mayacamas Mountains. The breathtaking scenery makes for the perfect backdrop to enjoy the handcrafted wines made with grapes from prized, historic vineyards by Alpha Omega’s talented winemaking team.\u003c\/p\u003e\n\u003cp\u003eA warm staff of well-trained wine educators, the postcard-worthy setting and the modern farm-style architecture of the winery on Napa Valley’s famous Highway 29, paired with beautiful wines was the intentional vision the Baggetts conceived when they toured the valley in 2005 searching for a property to purchase to open their first winery together. To create an estate comparable to the finest in the valley, the Baggetts took on the project in the same fashion that helped them achieve success in other fields — Robin as an attorney, grape grower and vintner in San Luis Obispo and Michelle as an international hotel interior designer later becoming a hospitality marketing and communication professional and branding whiz. Creating the brand name Alpha Omega in 2005 predestined their ambition to craft the ultimate winery experience from beginning to end. Today, Alpha Omega is honored that its estate is considered one of the top wineries in the region.\u003c\/p\u003e\n\u003cp\u003eWhen it came to building its brand, Alpha Omega spared no expense. There were no limits for the starry-eyed vintners who aimed to bring their vision to fruition. Several months into negotiations for the property, Sir Peter Newton of Newton Vineyards suggested to the Baggetts that they talk to his winemaker and assistant winemaker about joining their new winery project. This team together had excelled at making award-winning wines for Newton Vineyards in Napa Valley and left to do the same for Alpha Omega.\u003c\/p\u003e\n\u003cp\u003eThe Baggetts’ relationships in the valley afforded them the opportunity to procure the best grapes from prized vineyards throughout the top AVAs of Napa Valley — most notably Thomas Vineyard in Rutherford, Beckstoffer To Kalon in Oakville, Beckstoffer Georges III in Rutherford, Beckstoffer Dr. Crane and Beckstoffer Las Piedras in St. Helena, Stagecoach in Atlas Peak, Drew Vineyard in Mount Veeder and Sunshine Valley in the Oak Knoll District.\u003c\/p\u003e","brand":"Alpha Omega","offers":[{"title":"1 btl \/ 750ml","offer_id":50391908581688,"sku":null,"price":637.88,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":50391908614456,"sku":null,"price":1273.76,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":50391908647224,"sku":null,"price":1910.64,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2017-Alpha-Omega-ERA.jpg?v=1756617072"},{"product_id":"2019-alpha-omega-era-napa-valley","title":"2019 Alpha Omega ERA Napa Valley","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flagship 2019 Cabernet Sauvignon ERA checks in as 88% Cabernet Sauvignon, 5% Cabernet Franc, 4% Petit Verdot, and the rest Malbec that spent 20 months in 70% new French oak. A gorgeously pure nose of cassis, blueberries, violets, tobacco, and sandalwood give way to a perfectly balanced, full-bodied, layered 2019 that has great tannins, ample mid-palate depth, and a great, great finish. This classic Napa Valley Cabernet does everything right and never puts a foot wrong, showing fabulous complexity, perfect balance, solid structure, and the class to evolve for 30 years or more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2006, Alpha Omega’s mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.\u003c\/p\u003e\n\u003cp\u003eThe winery, located on the Rutherford Bench in the heart of Napa Valley, exudes the utmost experience of hospitality in an authentic place reflective of the Napa Valley farming community. Presenting world-class wines in a convivial setting remains just as paramount to vintners Robin and Michelle Baggett today as when they opened the winery’s doors on July 1, 2006.\u003c\/p\u003e\n\u003cp\u003eAlpha Omega boasts a picturesque setting, highlighted by views of its landmark water fountains and reflecting pond, stunning vineyards and the statuesque Mayacamas Mountains. The breathtaking scenery makes for the perfect backdrop to enjoy the handcrafted wines made with grapes from prized, historic vineyards by Alpha Omega’s talented winemaking team.\u003c\/p\u003e\n\u003cp\u003eA warm staff of well-trained wine educators, the postcard-worthy setting and the modern farm-style architecture of the winery on Napa Valley’s famous Highway 29, paired with beautiful wines was the intentional vision the Baggetts conceived when they toured the valley in 2005 searching for a property to purchase to open their first winery together. To create an estate comparable to the finest in the valley, the Baggetts took on the project in the same fashion that helped them achieve success in other fields — Robin as an attorney, grape grower and vintner in San Luis Obispo and Michelle as an international hotel interior designer later becoming a hospitality marketing and communication professional and branding whiz. Creating the brand name Alpha Omega in 2005 predestined their ambition to craft the ultimate winery experience from beginning to end. Today, Alpha Omega is honored that its estate is considered one of the top wineries in the region.\u003c\/p\u003e\n\u003cp\u003eWhen it came to building its brand, Alpha Omega spared no expense. There were no limits for the starry-eyed vintners who aimed to bring their vision to fruition. Several months into negotiations for the property, Sir Peter Newton of Newton Vineyards suggested to the Baggetts that they talk to his winemaker and assistant winemaker about joining their new winery project. This team together had excelled at making award-winning wines for Newton Vineyards in Napa Valley and left to do the same for Alpha Omega.\u003c\/p\u003e\n\u003cp\u003eThe Baggetts’ relationships in the valley afforded them the opportunity to procure the best grapes from prized vineyards throughout the top AVAs of Napa Valley — most notably Thomas Vineyard in Rutherford, Beckstoffer To Kalon in Oakville, Beckstoffer Georges III in Rutherford, Beckstoffer Dr. Crane and Beckstoffer Las Piedras in St. Helena, Stagecoach in Atlas Peak, Drew Vineyard in Mount Veeder and Sunshine Valley in the Oak Knoll District.\u003c\/p\u003e","brand":"Alpha Omega","offers":[{"title":"1 btl \/ 750ml","offer_id":50391956586808,"sku":null,"price":637.88,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":50391956619576,"sku":null,"price":1273.76,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":50391956652344,"sku":null,"price":1910.64,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2019-Alpha-Omega-ERA.jpg?v=1756617071"},{"product_id":"2019-alpha-omega-diamond-mountain","title":"2019 Alpha Omega Diamond Mountain","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2019 provided us with an unprecedented growing season. Moderate to cooler temperatures in early spring resulted in a delayed start followed by showers during bloom in May. However, continual moderate temperatures from June through August allowed vines to balance their growth. By early August, as cluster size was fully developed and overall growth more harmonious, it was clear that 2019 would be a memorable vintage. A month later, most red grapes showed complexities and flavors that normally would not appear until later in season. The 2019 wines show early approachability and impeccable balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2006, Alpha Omega’s mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.\u003c\/p\u003e\n\u003cp\u003eThe winery, located on the Rutherford Bench in the heart of Napa Valley, exudes the utmost experience of hospitality in an authentic place reflective of the Napa Valley farming community. Presenting world-class wines in a convivial setting remains just as paramount to vintners Robin and Michelle Baggett today as when they opened the winery’s doors on July 1, 2006.\u003c\/p\u003e\n\u003cp\u003eAlpha Omega boasts a picturesque setting, highlighted by views of its landmark water fountains and reflecting pond, stunning vineyards and the statuesque Mayacamas Mountains. The breathtaking scenery makes for the perfect backdrop to enjoy the handcrafted wines made with grapes from prized, historic vineyards by Alpha Omega’s talented winemaking team.\u003c\/p\u003e\n\u003cp\u003eA warm staff of well-trained wine educators, the postcard-worthy setting and the modern farm-style architecture of the winery on Napa Valley’s famous Highway 29, paired with beautiful wines was the intentional vision the Baggetts conceived when they toured the valley in 2005 searching for a property to purchase to open their first winery together. To create an estate comparable to the finest in the valley, the Baggetts took on the project in the same fashion that helped them achieve success in other fields — Robin as an attorney, grape grower and vintner in San Luis Obispo and Michelle as an international hotel interior designer later becoming a hospitality marketing and communication professional and branding whiz. Creating the brand name Alpha Omega in 2005 predestined their ambition to craft the ultimate winery experience from beginning to end. Today, Alpha Omega is honored that its estate is considered one of the top wineries in the region.\u003c\/p\u003e\n\u003cp\u003eWhen it came to building its brand, Alpha Omega spared no expense. There were no limits for the starry-eyed vintners who aimed to bring their vision to fruition. Several months into negotiations for the property, Sir Peter Newton of Newton Vineyards suggested to the Baggetts that they talk to his winemaker and assistant winemaker about joining their new winery project. This team together had excelled at making award-winning wines for Newton Vineyards in Napa Valley and left to do the same for Alpha Omega.\u003c\/p\u003e\n\u003cp\u003eThe Baggetts’ relationships in the valley afforded them the opportunity to procure the best grapes from prized vineyards throughout the top AVAs of Napa Valley — most notably Thomas Vineyard in Rutherford, Beckstoffer To Kalon in Oakville, Beckstoffer Georges III in Rutherford, Beckstoffer Dr. Crane and Beckstoffer Las Piedras in St. Helena, Stagecoach in Atlas Peak, Drew Vineyard in Mount Veeder and Sunshine Valley in the Oak Knoll District.\u003c\/p\u003e","brand":"Alpha Omega","offers":[{"title":"1 btl \/ 750ml","offer_id":50391984734520,"sku":null,"price":312.88,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":50391984767288,"sku":null,"price":623.76,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":50391984800056,"sku":null,"price":935.64,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2019-Alpha-Omega-Diamond-Mountain.jpg?v=1756617070"},{"product_id":"2017-alpha-omega-grenache-syrah","title":"2017 Alpha Omega Grenache Syrah","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2017 started out with record precipitation providing vines with sufficient water tables to safely get them through several heat spikes that began as early as June. Temperatures up to 110 degrees in early September prompted several winemakers to begin harvesting red varietals. Our winemaking team held steadfast and patiently waited until end of September before bringing in the first red varietals. Rewarded then with more moderate temperatures, the resulting wines express themselves as both full-bodied and greatly structured. The 2017 Alpha Omega Cabernet Sauvignon is a dense and very structured wine that is crafted and blended to be enjoyed for decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2006, Alpha Omega’s mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.\u003c\/p\u003e\n\u003cp\u003eThe winery, located on the Rutherford Bench in the heart of Napa Valley, exudes the utmost experience of hospitality in an authentic place reflective of the Napa Valley farming community. Presenting world-class wines in a convivial setting remains just as paramount to vintners Robin and Michelle Baggett today as when they opened the winery’s doors on July 1, 2006.\u003c\/p\u003e\n\u003cp\u003eAlpha Omega boasts a picturesque setting, highlighted by views of its landmark water fountains and reflecting pond, stunning vineyards and the statuesque Mayacamas Mountains. The breathtaking scenery makes for the perfect backdrop to enjoy the handcrafted wines made with grapes from prized, historic vineyards by Alpha Omega’s talented winemaking team.\u003c\/p\u003e\n\u003cp\u003eA warm staff of well-trained wine educators, the postcard-worthy setting and the modern farm-style architecture of the winery on Napa Valley’s famous Highway 29, paired with beautiful wines was the intentional vision the Baggetts conceived when they toured the valley in 2005 searching for a property to purchase to open their first winery together. To create an estate comparable to the finest in the valley, the Baggetts took on the project in the same fashion that helped them achieve success in other fields — Robin as an attorney, grape grower and vintner in San Luis Obispo and Michelle as an international hotel interior designer later becoming a hospitality marketing and communication professional and branding whiz. Creating the brand name Alpha Omega in 2005 predestined their ambition to craft the ultimate winery experience from beginning to end. Today, Alpha Omega is honored that its estate is considered one of the top wineries in the region.\u003c\/p\u003e\n\u003cp\u003eWhen it came to building its brand, Alpha Omega spared no expense. There were no limits for the starry-eyed vintners who aimed to bring their vision to fruition. Several months into negotiations for the property, Sir Peter Newton of Newton Vineyards suggested to the Baggetts that they talk to his winemaker and assistant winemaker about joining their new winery project. This team together had excelled at making award-winning wines for Newton Vineyards in Napa Valley and left to do the same for Alpha Omega.\u003c\/p\u003e\n\u003cp\u003eThe Baggetts’ relationships in the valley afforded them the opportunity to procure the best grapes from prized vineyards throughout the top AVAs of Napa Valley — most notably Thomas Vineyard in Rutherford, Beckstoffer To Kalon in Oakville, Beckstoffer Georges III in Rutherford, Beckstoffer Dr. Crane and Beckstoffer Las Piedras in St. Helena, Stagecoach in Atlas Peak, Drew Vineyard in Mount Veeder and Sunshine Valley in the Oak Knoll District.\u003c\/p\u003e","brand":"Alpha Omega","offers":[{"title":"1 btl \/ 750ml","offer_id":50392024383800,"sku":null,"price":299.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2017-Alpha-Omega-Grenache-Syrah.jpg?v=1756617069"},{"product_id":"2018-alpha-omega-cabernet-franc","title":"2018 Alpha Omega Cabernet Franc","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCabernet Franc Napa Valley, an estate favorite and always delights fans of the varietal. The exuberance of this varietal’s drinkability shines in this wine, which showcases flavors from a range of sub-appellations stretching from the mountain slopes to valley floor. Crafted by our winemaking team for immediate gratification as well as a long life in cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2006, Alpha Omega’s mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.\u003c\/p\u003e\n\u003cp\u003eThe winery, located on the Rutherford Bench in the heart of Napa Valley, exudes the utmost experience of hospitality in an authentic place reflective of the Napa Valley farming community. Presenting world-class wines in a convivial setting remains just as paramount to vintners Robin and Michelle Baggett today as when they opened the winery’s doors on July 1, 2006.\u003c\/p\u003e\n\u003cp\u003eAlpha Omega boasts a picturesque setting, highlighted by views of its landmark water fountains and reflecting pond, stunning vineyards and the statuesque Mayacamas Mountains. The breathtaking scenery makes for the perfect backdrop to enjoy the handcrafted wines made with grapes from prized, historic vineyards by Alpha Omega’s talented winemaking team.\u003c\/p\u003e\n\u003cp\u003eA warm staff of well-trained wine educators, the postcard-worthy setting and the modern farm-style architecture of the winery on Napa Valley’s famous Highway 29, paired with beautiful wines was the intentional vision the Baggetts conceived when they toured the valley in 2005 searching for a property to purchase to open their first winery together. To create an estate comparable to the finest in the valley, the Baggetts took on the project in the same fashion that helped them achieve success in other fields — Robin as an attorney, grape grower and vintner in San Luis Obispo and Michelle as an international hotel interior designer later becoming a hospitality marketing and communication professional and branding whiz. Creating the brand name Alpha Omega in 2005 predestined their ambition to craft the ultimate winery experience from beginning to end. Today, Alpha Omega is honored that its estate is considered one of the top wineries in the region.\u003c\/p\u003e\n\u003cp\u003eWhen it came to building its brand, Alpha Omega spared no expense. There were no limits for the starry-eyed vintners who aimed to bring their vision to fruition. Several months into negotiations for the property, Sir Peter Newton of Newton Vineyards suggested to the Baggetts that they talk to his winemaker and assistant winemaker about joining their new winery project. This team together had excelled at making award-winning wines for Newton Vineyards in Napa Valley and left to do the same for Alpha Omega.\u003c\/p\u003e\n\u003cp\u003eThe Baggetts’ relationships in the valley afforded them the opportunity to procure the best grapes from prized vineyards throughout the top AVAs of Napa Valley — most notably Thomas Vineyard in Rutherford, Beckstoffer To Kalon in Oakville, Beckstoffer Georges III in Rutherford, Beckstoffer Dr. Crane and Beckstoffer Las Piedras in St. Helena, Stagecoach in Atlas Peak, Drew Vineyard in Mount Veeder and Sunshine Valley in the Oak Knoll District.\u003c\/p\u003e","brand":"Alpha Omega","offers":[{"title":"1 btl \/ 750ml","offer_id":50392050434360,"sku":null,"price":309.88,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2018-Alpha-Omega-Cabernet-Franc.jpg?v=1756617068"},{"product_id":"2018-alpha-omega-yountville-cabernet-sauvignon","title":"2018 Alpha Omega Yountville Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2018 was a dream growing season and harvest for Napa Valley. An abundance of rain in February was followed by continuous days of sunshine and mild temperatures that made for uniform vines and even cluster growth. With no major heat spikes to contend with, there was no need to rush through harvest. Cooler temperatures allowed us to pick when we wanted, without stress and under optimal conditions. The gift from Mother Nature translated to wines that not only have great concentration but also an amazing freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2006, Alpha Omega’s mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.\u003c\/p\u003e\n\u003cp\u003eThe winery, located on the Rutherford Bench in the heart of Napa Valley, exudes the utmost experience of hospitality in an authentic place reflective of the Napa Valley farming community. Presenting world-class wines in a convivial setting remains just as paramount to vintners Robin and Michelle Baggett today as when they opened the winery’s doors on July 1, 2006.\u003c\/p\u003e\n\u003cp\u003eAlpha Omega boasts a picturesque setting, highlighted by views of its landmark water fountains and reflecting pond, stunning vineyards and the statuesque Mayacamas Mountains. The breathtaking scenery makes for the perfect backdrop to enjoy the handcrafted wines made with grapes from prized, historic vineyards by Alpha Omega’s talented winemaking team.\u003c\/p\u003e\n\u003cp\u003eA warm staff of well-trained wine educators, the postcard-worthy setting and the modern farm-style architecture of the winery on Napa Valley’s famous Highway 29, paired with beautiful wines was the intentional vision the Baggetts conceived when they toured the valley in 2005 searching for a property to purchase to open their first winery together. To create an estate comparable to the finest in the valley, the Baggetts took on the project in the same fashion that helped them achieve success in other fields — Robin as an attorney, grape grower and vintner in San Luis Obispo and Michelle as an international hotel interior designer later becoming a hospitality marketing and communication professional and branding whiz. Creating the brand name Alpha Omega in 2005 predestined their ambition to craft the ultimate winery experience from beginning to end. Today, Alpha Omega is honored that its estate is considered one of the top wineries in the region.\u003c\/p\u003e\n\u003cp\u003eWhen it came to building its brand, Alpha Omega spared no expense. There were no limits for the starry-eyed vintners who aimed to bring their vision to fruition. Several months into negotiations for the property, Sir Peter Newton of Newton Vineyards suggested to the Baggetts that they talk to his winemaker and assistant winemaker about joining their new winery project. This team together had excelled at making award-winning wines for Newton Vineyards in Napa Valley and left to do the same for Alpha Omega.\u003c\/p\u003e\n\u003cp\u003eThe Baggetts’ relationships in the valley afforded them the opportunity to procure the best grapes from prized vineyards throughout the top AVAs of Napa Valley — most notably Thomas Vineyard in Rutherford, Beckstoffer To Kalon in Oakville, Beckstoffer Georges III in Rutherford, Beckstoffer Dr. Crane and Beckstoffer Las Piedras in St. Helena, Stagecoach in Atlas Peak, Drew Vineyard in Mount Veeder and Sunshine Valley in the Oak Knoll District.\u003c\/p\u003e","brand":"Alpha Omega","offers":[{"title":"1 btl \/ 750ml","offer_id":50392081596728,"sku":null,"price":309.88,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2018-Alpha-Omega-Yountville-Cabernet-Sauvignon.jpg?v=1756617067"},{"product_id":"2019-alpha-omega-right-bank","title":"2019 Alpha Omega Right Bank","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2019 provided us with an unprecedented growing season. Moderate to cooler temperatures in early spring resulted in a delayed start followed by showers during bloom in May. However, continual moderate temperatures from June through August allowed vines to balance their growth. By early August, as cluster size was fully developed and overall growth more harmonious, it was clear that 2019 would be a memorable vintage. A month later, most red grapes showed complexities and flavors that normally would not appear until later in season. The 2019 wines show early approachability and impeccable balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2006, Alpha Omega’s mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.\u003c\/p\u003e\n\u003cp\u003eThe winery, located on the Rutherford Bench in the heart of Napa Valley, exudes the utmost experience of hospitality in an authentic place reflective of the Napa Valley farming community. Presenting world-class wines in a convivial setting remains just as paramount to vintners Robin and Michelle Baggett today as when they opened the winery’s doors on July 1, 2006.\u003c\/p\u003e\n\u003cp\u003eAlpha Omega boasts a picturesque setting, highlighted by views of its landmark water fountains and reflecting pond, stunning vineyards and the statuesque Mayacamas Mountains. The breathtaking scenery makes for the perfect backdrop to enjoy the handcrafted wines made with grapes from prized, historic vineyards by Alpha Omega’s talented winemaking team.\u003c\/p\u003e\n\u003cp\u003eA warm staff of well-trained wine educators, the postcard-worthy setting and the modern farm-style architecture of the winery on Napa Valley’s famous Highway 29, paired with beautiful wines was the intentional vision the Baggetts conceived when they toured the valley in 2005 searching for a property to purchase to open their first winery together. To create an estate comparable to the finest in the valley, the Baggetts took on the project in the same fashion that helped them achieve success in other fields — Robin as an attorney, grape grower and vintner in San Luis Obispo and Michelle as an international hotel interior designer later becoming a hospitality marketing and communication professional and branding whiz. Creating the brand name Alpha Omega in 2005 predestined their ambition to craft the ultimate winery experience from beginning to end. Today, Alpha Omega is honored that its estate is considered one of the top wineries in the region.\u003c\/p\u003e\n\u003cp\u003eWhen it came to building its brand, Alpha Omega spared no expense. There were no limits for the starry-eyed vintners who aimed to bring their vision to fruition. 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Youthful aromas of golden delicious apple and stone fruit, accent notes of white flower, toasted cereal grains, French toast, honey and phyllo dough. An exciting core of melon, kumquat and lemon custard fruit mix with hints of hazelnut, nutmeg, maple candy and stony minerality.\u003c\/p\u003e\n\u003cp\u003eAfter whole cluster pressing, the Chardonnay Napa Valley 2021was barrel fermented in 100% French oak, 33% new barrels. Partial malolactic fermentation provides a richer and fuller aspect to the wine that was then aged in the same barrel composition for 19 months with periodic stirring of the lees. To soften the impact of oak and preserve freshness, the winemakers selected larger puncheons for 30% of the barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2006, Alpha Omega’s mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.\u003c\/p\u003e\n\u003cp\u003eThe winery, located on the Rutherford Bench in the heart of Napa Valley, exudes the utmost experience of hospitality in an authentic place reflective of the Napa Valley farming community. 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To create an estate comparable to the finest in the valley, the Baggetts took on the project in the same fashion that helped them achieve success in other fields — Robin as an attorney, grape grower and vintner in San Luis Obispo and Michelle as an international hotel interior designer later becoming a hospitality marketing and communication professional and branding whiz. Creating the brand name Alpha Omega in 2005 predestined their ambition to craft the ultimate winery experience from beginning to end. Today, Alpha Omega is honored that its estate is considered one of the top wineries in the region.\u003c\/p\u003e\n\u003cp\u003eWhen it came to building its brand, Alpha Omega spared no expense. There were no limits for the starry-eyed vintners who aimed to bring their vision to fruition. 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This vineyard has varied soils and a marine-influenced climate which makes the ripe and rounded fruit which goes into our lush and ultra-premium Merlot. In 2004 Carter Cellars expanded again when they began sourcing Cabernet fruit from the Revilo Vineyard in St Helena right next door to some of the highest rated Napa Cabernet and farmed by Reg Oliver of El Molino. The Revilo Vineyard fruit makes for large and austere Cabernet with incredibly smooth tannins which benefit from some bottle age and will greatly reward those with the patience for fine wines.\u003c\/p\u003e\n\u003cp\u003eMark and Nils began looking for a permanent home for Carter Cellars and for a small Napa Winery at which they could produce wines from estate grown fruit. In 2006 they founded Envy Winery on Tubbs Lane in Calistoga. 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The Beckstoffer Las Piedras Vineyard is a historic vineyard in the St. Helena AVA. Roughly translated to the stones or little pebbles, the vineyard sits at the base of Sulfur Creek on the southwest outskirts of St. Helena. 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