{"title":"Rose, Dessert \u0026 Sweet Wine","description":"","products":[{"product_id":"2021-daou-discovery-rose","title":"DAOU Discovery Rose","description":"\u003cp\u003e\u003cstrong\u003e2021 | WE 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003efirm tension to the palate, where melon flavors are cut by wet stone elements\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2022 | WE 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003cp\u003eSoft strawberry and watermelon aromas are cut by tangerine peel on the nose of this bottling. The palate has earthy tones of wet rocks and chalk, with well-integrated acidity pumping into the finish.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.\u003c\/p\u003e\n\u003cp\u003eGracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.\u003c\/p\u003e","brand":"DAOU","offers":[{"title":"1 btl \/ 750ml \/ 2021","offer_id":50485260747064,"sku":null,"price":63.19,"currency_code":"SGD","in_stock":true},{"title":"1 btl \/ 750ml \/ 2022","offer_id":52198672630072,"sku":null,"price":63.19,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2021-DAOU-Discovery-Rose.jpg?v=1756616940"},{"product_id":"2021-j-lohr-wildflower-valdiguie","title":"2021 J Lohr Wildflower Valdiguie","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn enticing and little-known French grape has found its perfect New World home among Monterey’s coastal lupines and poppies. Chill a red? Yes! And pair it with just about anything. Now, you’re in the know... Served slightly chilled, displays inviting fresh raspberry, cranberry, and pomegranate aromas, with a bit of black pepper and hibiscus. Flavors of brambly, bright red berry with a touch of spice, mid-palate acidity, and a juicy, mouth-watering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. 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On the palate, notes of honey, apricot and mango are balanced by a crisp and lively acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout us\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is dedicated to the principle of producing outstanding wines from vinifera wine grapes grown in the Niagara Peninsula. Karl and Donald tirelessly tested the new ground of Niagara, grafting old-world wisdom in the new-world terroir. Inniskillin rocketed to international notoriety when its pioneering 1989 Vidal Icewine was awarded the Grand Prix d'Honneur at Vinexpo 1991, and drew worldwide attention to Canada's burgeoning wine industry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Inniskillin","offers":[{"title":"1 btl \/ 750ml","offer_id":50487832936760,"sku":null,"price":177.99,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":50487832969528,"sku":null,"price":353.98,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":50487833002296,"sku":null,"price":530.97,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2021InniskillinRieslingIcewine.jpg?v=1756616929"},{"product_id":"2021-inniskillin-vidal-ice-wine-vqa","title":"2021 Inniskillin Vidal Ice Wine","description":"\u003cp\u003e\u003cstrong\u003ePRE-ORDER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from frozen Vidal grapes grown in Niagara, Canada, this rare dessert wine has a golden hue with aromas of honey, apricot and spice. Rich and complex with intense flavours of tropical fruit and caramel, it is perfectly balanced by bright acidity and an effervescent finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout us\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is dedicated to the principle of producing outstanding wines from vinifera wine grapes grown in the Niagara Peninsula. Karl and Donald tirelessly tested the new ground of Niagara, grafting old-world wisdom in the new-world terroir. Inniskillin rocketed to international notoriety when its pioneering 1989 Vidal Icewine was awarded the Grand Prix d'Honneur at Vinexpo 1991, and drew worldwide attention to Canada's burgeoning wine industry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Inniskillin","offers":[{"title":"1 btl \/ 750ml","offer_id":50488345723192,"sku":null,"price":165.99,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":50488345755960,"sku":null,"price":329.98,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":50488345788728,"sku":null,"price":494.97,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2021-Inniskillin-Vidal-Ice-Wine-Vqa.jpg?v=1756616928"},{"product_id":"2022-inniskillin-cabernet-franc-ice-wine","title":"2022 Inniskillin Cabernet Franc Ice Wine","description":"\u003cp\u003e\u003cstrong\u003ePRE-ORDER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis decadent Niagara Peninsula Icewine shows an abundance of rhubarb, and raspberry aromatics, with plenty of flavors of cherry, and strawberries and cream. This wine shows a beautiful balance of richness and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout us\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is dedicated to the principle of producing outstanding wines from vinifera wine grapes grown in the Niagara Peninsula. Karl and Donald tirelessly tested the new ground of Niagara, grafting old-world wisdom in the new-world terroir. Inniskillin rocketed to international notoriety when its pioneering 1989 Vidal Icewine was awarded the Grand Prix d'Honneur at Vinexpo 1991, and drew worldwide attention to Canada's burgeoning wine industry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Inniskillin","offers":[{"title":"1 btl \/ 750ml","offer_id":50488529223992,"sku":null,"price":189.99,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":50488529256760,"sku":null,"price":377.98,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":50488529289528,"sku":null,"price":566.97,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2022InniskillinCabernetFrancIcewine.jpg?v=1756616927"},{"product_id":"veuve-clicquot-rose","title":"Veuve Clicquot Rosé","description":"\u003cp\u003e\u003cstrong\u003ePRE-ORDER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style.\u003c\/p\u003e\n\u003cp\u003eThe wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche).\u003c\/p\u003e\n\u003cp\u003eThe fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends.\u003c\/p\u003e\n\u003cp\u003eMade using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVeuve Clicquot, now one of the largest Champagne Houses, was founded in 1772 by Philippe Clicquot under the label \"Clicquot\". After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, following his untimely death, François’ young widow, Barbe Ponsardin, took over the family business at just 27 years old. 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An elegant burst of peppermint and pink grapefruit rounds out this cheeky palette of aromas.\u003c\/p\u003e\n\u003cp\u003eThe nose offers intense notes of exotic fruits (pomegranate, lychee and guava) that develop alongside soft floral essences (rose) and notes of freshly picked red fruits (cherry, raspberry and wild strawberry). These aromas splendidly showcase the wine’s subtle, spicy notes (tonka bean and nutmeg).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. 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Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoët \u0026amp; Chandon, based in the so-called \"Champagne capital\"\u003c\/strong\u003e of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year.\u003c\/p\u003e\n\u003cp\u003eThe house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally.\u003c\/p\u003e\n\u003cp\u003eIn the 1970s and '80s, Moët \u0026amp; Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH.\u003c\/p\u003e\n\u003cp\u003eToday, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia.\u003c\/p\u003e\n\u003cp\u003eMoët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne.\u003c\/p\u003e\n\u003cp\u003eThis wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production.\u003c\/p\u003e\n\u003cp\u003eMoët \u0026amp; Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One.\u003c\/p\u003e\n\u003cp\u003eThe house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. 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Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKrug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. \u003c\/span\u003eKrug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eHe established the house in Reims, the heart of the Champagne regio\u003cspan\u003en. \u003c\/span\u003eJoseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellenc\u003cspan\u003ee. 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