{"title":"F1 Grand Prix SG Sale","description":null,"products":[{"product_id":"2008-piper-heidsieck-rare-millesime-champagne","title":"2008 Piper Heidsieck Rare Millesime Champagne","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a subtle, joyful effervescence, the intense crystalline golden robe evokes yellow diamonds. The initial nose shines by the pure vivacity of this vintage. As Rare Millésime 2008 gradually warms in the glass, a vast range of orange blossom, hyacinth and white flowers is released. This leads to the delicacy of vanilla blossoms, a touch of fresh coconut, aromas of just ripe Williams pear and fresh almond, enhanced by notes of tangerine and blackcurrant buds. The second nose reveals the saline minerality, abundant and refined, an iodine-smoky harmony and a touch of licorice. On the palate the crispy, precise attack is followed by exuberant aromas of fresh pineapple, freshly cut and crisp, passion fruit, kiwi and coconut, nuanced with tangy citrus notes. These combine with plush springlike flavours with unparalleled length. The finish, with remarkable saline and iodine notes, perpetuates the journey into an endless spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePiper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck \u0026amp; Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck.\u003cbr\u003e\u003cbr\u003eIn 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines.\u003cbr\u003e\u003cbr\u003ePiper-Heidsieck Rare is a truly unique prestige cuvée. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvée given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvées are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007 \u0026amp; 2008. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012.\u003c\/p\u003e","brand":"Piper Heidsieck","offers":[{"title":"1 btl \/ 750ml","offer_id":50347839553848,"sku":null,"price":337.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2008PiperHeidsieckRareMillesimeChampagne.jpg?v=1756617328"},{"product_id":"2022-chateau-pape-clement","title":"2022 Chateau Pape Clement","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA full-bodied, concentrated, awesome Pessac, the 2022 Château Pape Clément offers up loads of spiced red and black fruits, some leafy tobacco, gravelly earth, and graphite aromatics, building, ripe, polished tannins, and a stacked mid-palate. Beautifully done, with remarkable purity and a great finish, it's going to rank with the crème de la crème of the vintage and is well worth seeking out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003cbr\u003eChateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299.\u003c\/p\u003e\n\u003cp\u003eHe then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V.\u003c\/p\u003e\n\u003cp\u003eSupported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope.\u003c\/p\u003e\n\u003cp\u003eManagement under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAt the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain.\u003c\/p\u003e\n\u003cp\u003e8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.\u003c\/p\u003e","brand":"Chateau Pape Clement","offers":[{"title":"1 bottle \/ 750ml","offer_id":50347892343096,"sku":null,"price":148.95,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2019ChateauPapeClement_916c02ca-0d9a-4bb8-b672-ebbf9697867a.jpg?v=1756617318"},{"product_id":"2011-chateau-montrose","title":"2011 Chateau Montrose","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fine and elegant robe, with beautiful intense and dark garnet. The nose, powerful and harmonious, is pleasantly woody. Aerated, it reveals lightly toasted aromas, followed with hints of ripe fruits and liquorice. The palate is full and soft with tight tannins and a light sweetness. The after-taste is long and harmonious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSecond growth classified in 1855. With its terroir of big gravels located by the river Gironde, its classic and powerful style, Montrose is often called the Latour of Saint Estephe. Montrose needs time to express its incomparable delicacy. In the first decade, its fantastic potential is hidden behind a certain austerity. In the second decade, the wines open themselves. In the third decade, they explode, and the terroir expresses itself. In the hands of the family Charmolle from 1896 to 2006, it is now run by Martin and Olivier Bouygues.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Montrose","offers":[{"title":"1 btl \/ 750ml","offer_id":50350554841400,"sku":null,"price":217.96,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2011ChateauMontrose.jpg?v=1756617284"},{"product_id":"2018-epoch-block-b","title":"2018 Epoch Block B","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlways 100% Syrah. Always 100% Paderewski. Always 100% Block 13. The fruit for this wine hails from clone 174 vines grown on the east-facing Block 13, known as Block B, within our Paderewski Vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2004 by geologists, Bill and Liz Armstrong, Epoch has quickly developed a big reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker, Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards – Paderewski, Catapult, and York Mountain. Epoch’s Tasting Room and Winery are located on the storied York Mountain which was once home to the first bonded winery on the central coast. Preserving the rich history found on this property as well as Paderewski Vineyard, a sight once owned and cherished by the late Polish Prime Minister and pianist, Ignacy Jan Paderewski, Epoch strives to carry on these legacies through their wines and the unique Epoch experience.\u003c\/p\u003e\n\u003cp\u003eThrough carefully managed, non-invasive farming, Epoch aims to bring the complex character of their vineyards into each bottle of wine they craft. All of Epoch's fruit comes from their three specific and unique sites: Paderewski, Catapult, and York Mountain Vineyard.\u003c\/p\u003e","brand":"Epoch","offers":[{"title":"1 bottle \/ 750ml","offer_id":50412120080696,"sku":null,"price":175.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/epoch_block_b_winery_highlights.jpg?v=1785489882"},{"product_id":"2019-l-aventure-optimus-estate","title":"2019 L Aventure Optimus Estate","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Optimus is a blend of 57% Syrah, 31% Cabernet Sauvignon and 12% Petit Verdot. It has a medium ruby-purple color and pure aromas of red and black berries with earthy, autumnal accents and a streak of spice. The medium-bodied palate is grainy and fresh, with pretty floral perfume on the long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eL'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Chateau Robin and Chateau Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great quality, while managing some other well-established domaines such as Chateau Guillot-Clauzel in Pomerol and Chateau Corbin in St Emilion.\u003c\/p\u003e\n\u003cp\u003eStephan saw in the New World a unique opportunity to expand his experience, while gaining more freedom in viticulture and vinification. He began by looking all over California for land, including Napa\/Sonoma and Santa Barbara counties, but it was the terroir and climate of Paso Robles that impressed him the most.\u003c\/p\u003e\n\u003cp\u003eL'Aventure is located on the west side of Paso Robles in the Willow Creek District. The 127-acre property with 57 acres planted, is comprised of multiple hills of various elevation and complex soils. Because of its proximity to the ocean, the vineyard has clear warm days and drastic cool nighttime temperatures which increases the time of the grape’s maturation cycle providing fruit that creates a more complex and balanced wine. Stephan’s choice of this lean terroir provides him with the fruit necessary to create wine with a good balance between alcohol and acidity. The resulting wines are full and rich yet well balanced and elegant. \u003c\/p\u003e","brand":"L' Aventure","offers":[{"title":"1 bottle \/ 750ml","offer_id":50420962099512,"sku":null,"price":118.95,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2019-LAventure-Optimus-Estate.jpg?v=1756616998"},{"product_id":"2016-felsina-fontalloro","title":"2016 Felsina Fontalloro","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 Fèlsina Fontalloro is a highly-regarded Tuscan Sangiovese known for its deep ruby color and complex aromas. Winemakers note its rich, intense tones, including notes of aromatic herbs, tobacco, wet earth, black currant, and licorice. The palate is described as having good consistency with medium-smooth tannins, a rich structure, and an elegant finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFèlsina Fontalloro is a renowned Italian red wine, specifically a Toscana IGT, crafted by Fèlsina winery. It's a highly-regarded expression of Sangiovese, known for its structure, depth, and aging potential. The wine is characterized by a rich ruby red color, complex aromas of herbs, blackcurrant, licorice, and earthy notes like tobacco and dry earth. On the palate, it offers a smooth, medium-bodied texture with firm tannins, balancing acidity, and a long, mineral finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Felsina","offers":[{"title":"1 btl \/ 750ml","offer_id":50423882842424,"sku":null,"price":132.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2016-Felsina-Fontalloro.jpg?v=1756616968"},{"product_id":"2023-j-lohr-flume-sauvignon-blanc","title":"2023 J Lohr Flume Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"pipProdMakerNote\"\u003e\n\u003cdiv class=\"pipProdMakerNote_copy\"\u003e\n\u003cp\u003eSpotlights aromas of honeysuckle, lime, sweet herbs, and fig. These aromas are complemented on the palate by the bright flavors of grapefruit, kiwi, key lime, and passionfruit, with the rich texture and long finish provided by acacia barrels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. 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A weighty and compelling core leads to a layered depth that will follow this wine through the long and dynamic life that it is destined for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"pipProdProReviews\"\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpottswoode is an historic, family-owned estate vineyard and winery located on the western edge of St. Helena in Napa Valley. The estate was established in 1882 by George Schonewald, whose historic Victorian home is depicted on the label. Spottswoode was christened by Mrs. Albert Spotts, whose family owned the property from 1910 until its purchase in 1972 by Mary Weber Novak and her husband, Dr. Jack Novak. After Jack died unexpectedly in 1977, Mary carried out their shared dream, and Spottswoode’s debut Cabernet Sauvignon was produced in 1982, exactly one hundred years after the estate’s founding.\u003c\/p\u003e\n\u003cp\u003eTo ensure the highest quality, Spottswoode is dedicated to producing a handful of wines in very limited quantities: Spottswoode Estate Cabernet Sauvignon, Sauvignon Blanc, Lyndenhurst, and Field Book. The winery's goal is to produce exceptional, well-balanced, structured wines that exhibit texture, elegance, consistency and the ability to age well.\u003c\/p\u003e\n\u003cp\u003eThe 40-acre Spottswoode Estate Vineyard is an ideal terroir for growing wine grapes. Situated on the apex of the Sulphur Creek fan, the alluvial soils comprised primarily of sandy clay loam provide superb drainage. The gap between the Mayacamas Range and Spring Mountain admits cooling maritime breezes that temper the sun’s heat, creating an ideal microclimate for winegrowing. Among the first to introduce organic farming practices in the Napa Valley in 1985, Spottswoode is proud to have enjoyed the California Certified Organic Farmers (CCOF) certification since 1992 and Demeter Biodynamic Certification since 2020. Spottswoode is also Napa Valley’s first Certified B-Corp winery.\u003c\/p\u003e","brand":"Spottswoode","offers":[{"title":"1 btl \/ 750ml","offer_id":50457567527224,"sku":null,"price":313.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2017-Spottswoode-Estate-Cabernet-Sauvignon.jpg?v=1756616949"},{"product_id":"2007-bond-matriarch","title":"2007 Bond Matriarch","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRigorous selection is employed at every stage of this wine's development. Many components, though singularly attractive and possessing lavish attributes, are not utilized in the final blends for Bond. This provides us the opportunity to create a second wine. This blend, offered under the Matriarch label, will always be evocative of its pedigree and distinct in its hillside character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from select hillside estates, the Cabernet Sauvignon wines of BOND vividly demonstrate the range of Napa Valley's finest terroirs. From the more than eighty vineyards we have worked with over the past quarter century, we have slowly and vigilantly selected five sites. BOND became our covenant and shared commitment to produce only the best expression of the land. By way of this valuable experience, we had the opportunity to identify select properties that we felt had the potential to define the ‘Grand Crus’ of Napa Valley. These small hillside Cabernet vineyards, ranging in size from 7 to 11 acres, became the basis for the wines of BOND.\u003c\/p\u003e","brand":"Bond Matriarch","offers":[{"title":"1 btl \/ 750ml","offer_id":50582607855928,"sku":null,"price":569.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2007-bond-matriarch.jpg?v=1756616854"},{"product_id":"2008-dominus-estate","title":"2008 Dominus Estate","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDominus 2008 is a wine of great purity and definition, with distinct berry aromas and a supple yet precise palate. Deep blackberry and dark plums complement fine mineral notes. This wine is intensely perfumed, velvety and ethereal. Decant the wine prior to serving, to allow it to develop its full potential. This is especially important when serving young Dominus wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards of Dominus Estate have connections to the original history of the Napa Valley as they date back to the mid 1850’s, or even earlier, when it was first cultivated. At the time, it was known as the Napanook vineyard. \u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in St. Emilion.\u003c\/p\u003e\n\u003cp\u003eHis love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s.\u003c\/p\u003e\n\u003cp\u003eIn 1982, Moueix entered into a partnership with Robin Lail and Marcia Smith, the daughters of John Daniels who owned the vineyard. In 1995, he became the sole owner of the estate and chose the name Dominus, or “Lord of the Estate” in Latin to underscore his longstanding commitment to stewardship of the land.\u003c\/p\u003e\n\u003cp\u003eOne of the most respected wine producers in the world, Christian Moueix is on a personal quest for perfection in grape growing and winemaking. It is a journey that began in Bordeaux and continues today at Dominus Estate.\u003c\/p\u003e","brand":"Dominus","offers":[{"title":"1 bottle \/ 750ml","offer_id":50618279625016,"sku":null,"price":865.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2008-Dominus-Estate.jpg?v=1756616821"},{"product_id":"2015-dominus-estate","title":"2015 Dominus Estate","description":"\u003ch6 data-start=\"76\" data-end=\"112\"\u003e\u003cspan style=\"font-size: 11.28px;\"\u003e\u003cstrong data-start=\"80\" data-end=\"112\"\u003e2015 dominus estate christian moueix\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cul data-start=\"114\" data-end=\"1117\"\u003e\n\u003cli style=\"font-size: 11.28px;\" data-start=\"114\" data-end=\"368\"\u003e\n\u003ch6 data-start=\"116\" data-end=\"368\"\u003e\n\u003cspan style=\"font-size: 11.28px;\"\u003e\u003cstrong data-start=\"116\" data-end=\"139\"\u003eRich Color \u0026amp; Aromas\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"139\" data-end=\"142\"\u003e\u003cspan style=\"font-size: 11.28px;\"\u003eDeep ruby-purple in the glass. Aromas burst with red and black fruits—wild blueberries, blackberries, red currant—layered with black cherry, limestone soil, graphite, anise, warm citrus, marzipan, and hints of forest floor .\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-size: 11.28px;\" data-start=\"370\" data-end=\"608\"\u003e\n\u003ch6 data-start=\"372\" data-end=\"608\"\u003e\n\u003cspan style=\"font-size: 11.28px;\"\u003e\u003cstrong data-start=\"372\" data-end=\"391\"\u003eComplex Bouquet\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"391\" data-end=\"394\"\u003e\u003cspan style=\"font-size: 11.28px;\"\u003eIt teases with crème de cassis, damp earth, tobacco leaf, smoke, spring flowers, sandalwood, roses, dried violets, and savory notes of capsicum, sage, bay leaf, cocoa nibs, black olive, licorice, and cured meat .\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-size: 11.28px;\" data-start=\"610\" data-end=\"892\"\u003e\n\u003ch6 data-start=\"612\" data-end=\"892\"\u003e\n\u003cspan style=\"font-size: 11.28px;\"\u003e\u003cstrong data-start=\"612\" data-end=\"642\"\u003eElegant Structure \u0026amp; Palate\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"642\" data-end=\"645\"\u003e\u003cspan style=\"font-size: 11.28px;\"\u003eFull-bodied yet weightless, with polished, grain‑fine tannins and vibrant acidity. The palate unfolds with pure, concentrated fruit—the hallmark of its impeccable balance. Oak influence is subtle—just 40% new French—to allow terroir expression .\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-size: 11.28px;\" data-start=\"894\" data-end=\"1117\"\u003e\n\u003ch6 data-start=\"896\" data-end=\"1117\"\u003e\n\u003cspan style=\"font-size: 11.28px;\"\u003e\u003cstrong data-start=\"896\" data-end=\"920\"\u003eLong, Layered Finish\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"920\" data-end=\"923\"\u003e\u003cspan style=\"font-size: 11.28px;\"\u003eSeamless transition to a lingering finish, marked by depth, freshness, and savory-mineral elegance. Built for both pleasure now and long-term aging—expect evolution over the next 25–30 years .\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1119\" data-end=\"1122\"\u003e\n\u003ch6 data-start=\"1124\" data-end=\"1155\"\u003e\u003cspan style=\"font-size: 11.28px;\"\u003e🌟 \u003cstrong data-start=\"1131\" data-end=\"1155\"\u003eAccolades \u0026amp; Insights\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cul data-start=\"1156\" data-end=\"1636\"\u003e\n\u003cli style=\"font-size: 11.28px;\" data-start=\"1156\" data-end=\"1316\"\u003e\n\u003ch6 data-start=\"1158\" data-end=\"1316\"\u003e\u003cspan style=\"font-size: 11.28px;\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1169\"\u003e100 pts\u003c\/strong\u003e – \u003cem data-start=\"1172\" data-end=\"1203\"\u003eRobert Parker’s Wine Advocate\u003c\/em\u003e: “leaps from the glass… incredible energy and vivacity… firm, pixelated tannins… wonderful length and depth” .\u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-size: 11.28px;\" data-start=\"1317\" data-end=\"1422\"\u003e\n\u003ch6 data-start=\"1319\" data-end=\"1422\"\u003e\u003cspan style=\"font-size: 11.28px;\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1330\"\u003e100 pts\u003c\/strong\u003e – \u003cem data-start=\"1333\" data-end=\"1346\"\u003eJeb Dunnuck\u003c\/em\u003e: “flawless… a legend in the making… elegance and power… awesome length” .\u003c\/span\u003e\u003c\/h6\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 data-start=\"100\" data-end=\"302\"\u003e\n\u003cspan style=\"font-size: 11.28px;\"\u003e\u003cstrong data-start=\"100\" data-end=\"118\"\u003eDominus Estate\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"118\" data-end=\"121\"\u003e\u003cspan style=\"font-size: 11.28px;\"\u003eRooted in Napa Valley history, Dominus Estate occupies the famed Napanook vineyard—first cultivated in the mid-1800s and known for producing legendary wines of the 1940s and ’50s.\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 data-start=\"304\" data-end=\"609\"\u003e\u003cspan style=\"font-size: 11.28px;\"\u003eIn 1981, Bordeaux vintner Christian Moueix—son of Jean-Pierre Moueix of Château Pétrus—discovered the historic 124-acre site while honoring a passion for Napa first sparked at UC Davis. By 1995, he became sole owner, naming it \u003cem data-start=\"531\" data-end=\"540\"\u003eDominus\u003c\/em\u003e (\"Lord of the Estate\") to reflect his deep commitment to the land.\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6 data-start=\"611\" data-end=\"746\"\u003e\u003cspan style=\"font-size: 11.28px;\"\u003eToday, Moueix's fusion of Bordeaux tradition and Napa terroir continues to craft some of the region’s most iconic and age-worthy wines.\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dominus","offers":[{"title":"1 bottle \/ 750ml","offer_id":50618374127928,"sku":null,"price":683.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2015-Dominus-Estate.jpg?v=1756616819"},{"product_id":"2007-blankiet-estate-rive-droit-merlot","title":"2007 Blankiet Estate Rive Droit Merlot","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2007 Blankiet Estate Rive Droite Merlot is a powerful, opulent, and complex wine from Napa Valley featuring dark fruit flavors like plum, blackberry tart, and black currant, complemented by notes of coffee bean, cocoa, kirsch, and savory undertones such as dried herbs and tobacco. It boasts a plush, full-bodied texture with a firm but grainy structure and excellent freshness and length, offering a harmonious blend of fruit and savory elements that is approachable now but will continue to evolve in the bottle for many years. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eParadise Hills is farmed organically and is Napa Green Certified.\u003c\/p\u003e\n\u003cp\u003eGreek and Roman farmers knew that better wines are made from vines that are planted on hillside vineyards in depleted soil. This type of farming is best to control the grapevine’s relentless propensity in growing canes and leaves instead of fruit. Farming these sites require an enormous amount of labor, but the reward is a crop full of intensely flavored berries.\u003c\/p\u003e\n\u003cp\u003ePruning is done during the winter, while the plant is dormant.\u003c\/p\u003e\n\u003cp\u003eThere are two basic systems of pruning: Cane pruning or Spur pruning.\u003c\/p\u003e\n\u003cp\u003eWe use the later as it is better suited for the French hybrids varieties we are growing. The most fruitful buds are situated near the base of the canes, so all wood is cut back to short spurs with two buds and the rest of the wood is removed.\u003c\/p\u003e\n\u003cp\u003ePruning is done during the winter, while the plant is dormant.\u003c\/p\u003e\n\u003cp\u003eThere are two basic systems of pruning: Cane pruning or Spur pruning.\u003c\/p\u003e\n\u003cp\u003eWe use the later as it is better suited for the French hybrids varieties we are growing. The most fruitful buds are situated near the base of the canes, so all wood is cut back to short spurs with two buds and the rest of the wood is removed.\u003c\/p\u003e\n\u003cp\u003eTo further enhance wine concentration and complexity, the number of clusters a vine is allowed to ripen is restricted.  During the growing season buds, flowers, leaves and clusters are carefully thinned out, allowing each vine to produce a metered amount of fruit in accordance to its age, terroir and specific weather conditions of the year.\u003c\/p\u003e\n\u003cp\u003eWater needs are regularly monitored during high heat by checking the moisture level in leaves to prevent the shutdown of photosynthesis.  By mid-summer, the diminishing hours of sunlight signals to the vines that the end of the season is near and to spend all their energy in ripening the clusters of berries.\u003c\/p\u003e","brand":"Blankiet","offers":[{"title":"1 btl \/ 750ml","offer_id":51051402920248,"sku":null,"price":339.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2007_Blankiet_Estate_Rive_Droit_Merlot.jpg?v=1756616529"},{"product_id":"2021-rombauer-zinfandel","title":"2021 Rombauer Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRombauer 2021 is a lush, full-bodied and fragrant Zinfandel-driven red wine blend with 94% in Zinfandel and 6% Petite Sirah. The wine was aged for 14 months in French and American oak barrels (10% new). Look for dark berry, strawberry fruit leather, sweet dried tobacco leaf, smoky vanilla, cedar brush and baking spice flavours full and juicy on the palate. Enjoy this sultry, zesty Zin through 2028. The winery purchased a facility in Plymouth, California, giving them access to 120- to 130-year-old Zinfandel vines.\u003c\/p\u003e\n\u003cp\u003eZinfandel food pairings: gourmet burgers, sticky Korean-style pork ribs, lentil and sundried tomato cassoulet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1980, by Koerner and Joan Rombauer, Rombauer Vineyards has been producing acclaimed wines from Napa Valley and the Sierra Foothills ever since. Still family owned and operated, our winery is known for its high-quality wines, exceptional vineyard sites, and family-style hospitality.\u003c\/p\u003e\n\u003cp\u003eIn 1972, when Koerner and Joan Rombauer\u003cstrong\u003e \u003c\/strong\u003emoved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau.\u003c\/p\u003e\n\u003cp\u003eKoerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven expressions.\u003c\/p\u003e\n\u003cp\u003eOur first vintage was our 1980 Cabernet followed by our 1982 Chardonnay. We still make and cherish those wines as well as many others. \u003c\/p\u003e","brand":"Rombauer","offers":[{"title":"1 btl \/ 750ml","offer_id":51342477558072,"sku":null,"price":88.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2021RombauerZinfandel.jpg?v=1763014006"},{"product_id":"2022-vivier-pinot-noir-sonoma-coast","title":"2022 Vivier Pinot Noir Sonoma Coast","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVivier Pinot Noir Sonoma Coast is generous, expressive and begging to be drunk! It has deep aromas of pomegranate, red cherries and blueberries with nuances of garrigue, Angostura bitters and orange peel. The medium-bodied palate is softly chalky and fresh, full of voluptuous, spicy fruit, with pretty botanical accents on the long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Stephané grew up in Meloisey, Burgundy in the Hautes-Côtes de Beaune. He learned from a 70-year-old winegrower in Pommard. He obtained advanced degrees in viticulture and enology from Université de Bourgogne in Dijon, and subsequently worked in Switzerland, Sonoma and New Zealand. He was attracted to American vineyards where winemakers were not bound by tradition or AOC restrictions.\u003c\/p\u003e\n\u003cp\u003eThe winery was designed and developed to accommodate every aspect of de Villaine's winemaking philosophy of minimal intervention. Aubert de Villaine, former Co-Director of Domaine de la Romanée-Conti, married Larry Hyde’s cousin, Pamela, bringing the two families together.\u003c\/p\u003e\n\u003cp\u003eTo Stéphane, the best winemaker is one that largely keeps his hands to himself, allowing the alchemy of nature to do what it does best.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHe thinks of himself as a lazy winemaker, in the best sense that the wine is made in the vineyard and the winemakers best skill is staying out of the way of the fruit’s expression in the cellar. Today, Vivier is one of the United States’ most noted practitioners of the art of Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vivier","offers":[{"title":"1 btl \/ 750ml","offer_id":51749276844344,"sku":null,"price":99.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2022vivierpinotnoirsonomacoast.jpg?v=1770618500"},{"product_id":"duckhorn-vineyards-napa-valley-cabernet-sauvignon","title":"Duckhorn Napa Valley Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003e2022 | JS 92\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright and refined with aromas of blackberries, cassis, fresh tobacco, crushed stones and dark chocolate. The palate is full-bodied and polished with fine tannins and vibrant fruit. 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Duckhorn Vineyards has been named one of the “Top 100 Wineries” in the world eight times by Wine \u0026amp; Spirits, and the 2014 Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard was named the “2017 Wine of the Year,” topping Wine Spectator’s annual list of the world’s “Top 100 Wines.”\u003c\/p\u003e","brand":"Duckhorn","offers":[{"title":"1 bottle \/ 750ml \/ 2022","offer_id":52161010925880,"sku":null,"price":119.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/DuckhornNapaValleyCabernetSauvignon.jpg?v=1775887249"},{"product_id":"merry-edwards-pinot-noir-sonoma-coast","title":"Merry Edwards Pinot Noir Sonoma Coast","description":"\u003cp\u003e\u003cstrong\u003e2019 | WE 94\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy red fruit and light stemmy spice adorn this soft, silky wine from coastal sites. It shows an opulent mouthfeel and teases of rose and forest floor. Cranberry, pomegranate and rhubarb come to mind on the palate, as full-bodied tannins and oak contrast it all.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e2023 | 4.3 V\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Merry Edwards Winery 2023 Sonoma Coast Pinot Noir features gentle aromas of cedar, vanilla, and Bing cherry, complemented by floral notes of freesia, violets, and a silky entry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMerry Edwards Winery was founded in 1997 and produces terroir-driven, single-vineyard Pinot Noirs, including the winery flagship Meredith Estate, from 80 acres of estate vineyards in the Russian River Valley. Over two decades, as Merry assembled this stellar collection of vineyards, she employed meticulous attention to detail to become known for crafting Pinot Noirs of immense depth, elegant structure and exceptional longevity.\u003c\/p\u003e\n\u003cp\u003eThe winery also makes three appellation wines. The Russian River Valley and Sonoma Coast Pinot Noirs showcase the art of blending. These core wines highlight the best qualities of each AVA and are made to be approachable from release. The winery’s fragrant, barrel-aged Russian River Valley Sauvignon Blanc is among the most sought after made in California. A single-vineyard Chardonnay from the venerable Olivet Lane Vineyard and Late Harvest Sauvignon Blanc round out the portfolio.\u003c\/p\u003e\n\u003cp\u003eNow a Certified California Sustainable Winery, the brand entered a new chapter after Merry’s retirement in 2020. Merry’s handpicked successor, Winemaker Heidi von der Mehden, and Winery President Nicole Carter have taken up exactly where Merry left off and will continue to make wines treasured by legions of Merry Edwards’ fans well into the future.\u003c\/p\u003e\n\u003cp\u003eOne of California’s first woman winemakers, Merry Edwards began her career in 1974 after graduating with a master’s degree from UC Davis’ winemaking program. She worked as winemaker for multiple brands, including Mount Eden and Matanzas Creek, and consulted for dozens of wineries before creating the Merry Edwards label in 1997. She was integral in putting Russian River Pinot Noir on the map over the next decade and completed construction of her own winery on the site of her Coopersmith Vineyard in 2008.\u003c\/p\u003e\n\u003cp\u003eShe was among the first California winemakers to embrace the importance of clonal selection and firmly believed that site-specific, terroir-driven viticulture was the only way to achieve broad success. Merry had begun her quest to acquire complete control over the winemaking process in 1996, when she purchased land in the Sebastopol Hills of Russian River Valley that would become the winery’s premier single-vineyard Pinot Noir bottling, Meredith Estate. Her decision to follow this path would prove to be prescient. When Merry decided to retire and sell the winery, among the suitors was Champagne Louis Roederer, since the 200-year-old company’s winemaking philosophy mirrors that which Merry embraced her entire career. It was a match made in Heaven.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Merry named Heidi von der Mehden as her successor. Heidi had trained with Merry since 2015 and had been a key player at such notable Sonoma County wineries as Mauritson and Arrowood, where she was winemaker. Heidi’s drive and talent, love of the challenging Pinot Noir grape and her commitment to Merry’s winegrowing principles ensure the continuation of this legendary brand.\u003c\/p\u003e\n\u003cp\u003eHeidi employs gentle, traditional, labor-intensive winemaking practices, the same processes developed and perfected by Merry Edwards using no shortcuts. In the winery, all Pinot fermentation tanks are open-top, but fully convertible to closed-topped tanks for blending and storage. Each tank is heated and cooled at the flip of a switch so that proper cold soaking, warming prior to yeast inoculation and any desired extended maceration can be achieved.\u003c\/p\u003e\n\u003cp\u003ePunch downs by hand have evolved to a unique, pneumatic stainless steel foot operated by a joy stick. This allows repeatable, consistent and thorough management of the fermenting Pinot Noir cap. All of the color, flavor and tannins so carefully vine grown can then be captured by full extraction. The Pinot Noirs age solely in French oak cooperage for approximately 10 months.\u003c\/p\u003e\n\u003cp\u003eFor the Sauvignon Blanc, full fermentation takes place in French oak barrels, 18% new, which moderates green flavors. 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The winery’s fragrant, barrel-aged Russian River Valley Sauvignon Blanc is among the most sought after made in California. A single-vineyard Chardonnay from the venerable Olivet Lane Vineyard and Late Harvest Sauvignon Blanc round out the portfolio.\u003c\/p\u003e\n\u003cp\u003eNow a Certified California Sustainable Winery, the brand entered a new chapter after Merry’s retirement in 2020. 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