{"title":"Argentine Wine","description":"","products":[{"product_id":"2018-cheval-des-andes-mendoza","title":"2018 Cheval des Andes Mendoza","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense shiny red with purple hints. Very intense aromatic expression. The bouquet of aromas of red fruit (cherry, wild strawberries) and spices is intensified by the freshness and complexity of the wine. On the palate, the balance of this wine is predominant. A supple and fresh attack add a lovely liveliness. Soft, precise tannins bring an attractive structure with an elegant finish.\u003c\/p\u003e\n\u003cp\u003eBlend: 70% Malbec and 30% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA joint venture between Chateau Cheval Blanc and Terrazas De Los Andes, this wine is a groundbreaking blend of legendary Bordeaux \"First Growth\" winemaking expertise with the very best terroir in Argentina.\u003c\/p\u003e\n\u003cp\u003eCheval des Andes originated as Director Pierre Lurton sought out a special international terroir in which to apply the storied blending heritage of the French chateau. Lurton was intrigued by the notion of unearthing a connection with the Saint Émilion past: Malbec, decimated by phylloxera in the 1860s from its position as the one of the most important varieties in Saint Emilion and Pomerol, had since been reincarnated in ungrafted form in Argentina, producing some of the world's best Malbecs in recent years.\u003c\/p\u003e\n\u003cp\u003eCheval Blanc's reconnection with its past was consummated in 1999 as Pierre Lurton visited a select parcel of the most treasured high elevation terroir in Argentina: Terrazas de los Andes' 76-year-old Las Compuertas vineyard, found in Vistalba, Mendoza. In resulting launch vintages of 2001 and 2002, according to Pierre Lurton, Cheval des Andes has proven to \"fit in the spirit of Cheval Blanc,\" refined and elegant in its Bordeaux style, while displaying the characteristic fruit intensity of its Argentine roots.\u003c\/p\u003e","brand":"Cheval des Andes","offers":[{"title":"1 btl \/ 750ml","offer_id":50425368674616,"sku":null,"price":136.96,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/2018-Cheval-des-Andes-Mendoza.jpg?v=1756616964"},{"product_id":"2023-terrazas-de-los-andes-reserva-cabernet-sauvignon","title":"2023 Terrazas de los Andes Reserva Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh red and black fruit scents of redcurrant and blueberries are framed with spicy thyme, rosemary and cardamom notes, all leading to a luscious finish of hazelnut cream, vanilla and caramel. The balanced acidity and fruitiness opens with a juicy mouthfeel, rounded by redcurrant flavors and sweet, complex and vibrant tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt the end of the 1950s, the famous French Champagne house, Moët \u0026amp; Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. In 1960, Chandon Argentina was established, the first subsidiary of Moët \u0026amp; Chandon outside France.\u003c\/p\u003e\n\u003cp\u003eTo make the Terrazas de los Andes wines, Chandon Argentina took the initiative to restore this building, located in the heart of Perdriel and at the foot of the imposing Cordón del Plata (a section of the Andes Mountain Range).\u003c\/p\u003e\n\u003cp\u003eIn the past, Chandon Argentina made only sparkling and generic still wines, however at the beginning of the '90s fueled by a political system more orientated towards an international market, a varietal wines project was born, to which Terrazas has now become the reality. Situated in Perdriel there is an old Spanish style winery that was used by Pedro Domecq to create his brandy. Renaud Poirier asked Domecq if he could use his equipment to make the first experimental vintages, between 1957 and 1959. Thirty years later Terrazas de los Andes was born, a tributary of Chandon Argentina dedicated exclusively to the production of varietal wines.\u003c\/p\u003e","brand":"Terrazas de los Andes","offers":[{"title":"1 bottle \/ 750ml","offer_id":52649400140088,"sku":null,"price":52.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/TerrazasdelosAndesReservaCabernetSauvignon1976winehours.jpg?v=1784190513"},{"product_id":"2024-terrazas-de-los-andes-reserva-chardonnay","title":"2024 Terrazas de los Andes Reserva Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight notes of lemon curd show on the nose of this Uco Valley Chardonnay. A blend of white fruit and delicate spices is complemented by refreshing acidity on the tasty palate. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt the end of the 1950s, the famous French Champagne house, Moët \u0026amp; Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. In 1960, Chandon Argentina was established, the first subsidiary of Moët \u0026amp; Chandon outside France.\u003c\/p\u003e\n\u003cp\u003eTo make the Terrazas de los Andes wines, Chandon Argentina took the initiative to restore this building, located in the heart of Perdriel and at the foot of the imposing Cordón del Plata (a section of the Andes Mountain Range).\u003c\/p\u003e\n\u003cp\u003eIn the past, Chandon Argentina made only sparkling and generic still wines, however at the beginning of the '90s fueled by a political system more orientated towards an international market, a varietal wines project was born, to which Terrazas has now become the reality. Situated in Perdriel there is an old Spanish style winery that was used by Pedro Domecq to create his brandy. Renaud Poirier asked Domecq if he could use his equipment to make the first experimental vintages, between 1957 and 1959. Thirty years later Terrazas de los Andes was born, a tributary of Chandon Argentina dedicated exclusively to the production of varietal wines.\u003c\/p\u003e","brand":"Terrazas de los Andes","offers":[{"title":"Set of 6 \/ 750ml","offer_id":52649456533816,"sku":null,"price":233.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/TerrazasdelosAndesReservaChardonnay1976WINEHOURS.jpg?v=1784191210"},{"product_id":"2023-terrazas-de-los-andes-reserva-malbec","title":"2023 Terrazas de los Andes Reserva Malbec","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright red color with purple shades. Intense floral and fruity notes on the nose with the presence of violets, ripe black cherry and plum aromas. This wine reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt the end of the 1950s, the famous French Champagne house, Moët \u0026amp; Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. In 1960, Chandon Argentina was established, the first subsidiary of Moët \u0026amp; Chandon outside France.\u003c\/p\u003e\n\u003cp\u003eTo make the Terrazas de los Andes wines, Chandon Argentina took the initiative to restore this building, located in the heart of Perdriel and at the foot of the imposing Cordón del Plata (a section of the Andes Mountain Range).\u003c\/p\u003e\n\u003cp\u003eIn the past, Chandon Argentina made only sparkling and generic still wines, however at the beginning of the '90s fueled by a political system more orientated towards an international market, a varietal wines project was born, to which Terrazas has now become the reality. Situated in Perdriel there is an old Spanish style winery that was used by Pedro Domecq to create his brandy. Renaud Poirier asked Domecq if he could use his equipment to make the first experimental vintages, between 1957 and 1959. Thirty years later Terrazas de los Andes was born, a tributary of Chandon Argentina dedicated exclusively to the production of varietal wines.\u003c\/p\u003e","brand":"Terrazas de los Andes","offers":[{"title":"Set of 6 \/ 750ml","offer_id":52649506931000,"sku":null,"price":239.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/TerrazasdelosAndesReservaMalbec1976winehours.jpg?v=1784191656"},{"product_id":"2021-terrazas-de-los-andes-grand-malbec","title":"2021 Terrazas de los Andes Grand Malbec","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes  (JS | 93)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHighly diverse aromatic palette. Notes of plums, and cherries from Las Compuertas blend with the aromas of violets and thyme from Paraje Altamira, and the hints of blackberries, blueberries and rosemary from Los Chacayes Velvety tannins and silky texture. Good acidity, wide volume in the mouth with a subtle Layer of typical toasting aromas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt the end of the 1950s, the famous French Champagne house, Moët \u0026amp; Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. 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Thirty years later Terrazas de los Andes was born, a tributary of Chandon Argentina dedicated exclusively to the production of varietal wines.\u003c\/p\u003e","brand":"Terrazas de los Andes","offers":[{"title":"1 bottle \/ 750ml","offer_id":52649540124984,"sku":null,"price":76.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/TerrazasdelosAndesGrandMalbec1976WINEHOURS.jpg?v=1784192068"},{"product_id":"2021-terrazas-grand-cabernet-sauvignon","title":"2021 Terrazas Grand Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes  (JS | 94)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this vintage they included Cabernet growing in the Uco Valley, an area considered to be too cold for a variety which enjoys warm temperatures. Once again, nature defied the odds and they achieved a remarkable ripeness and great natural acidity. This wine is always welcome on my table, it is without a doubt the beginning of great stories.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt the end of the 1950s, the famous French Champagne house, Moët \u0026amp; Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. 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In 1960, Chandon Argentina was established, the first subsidiary of Moët \u0026amp; Chandon outside France.\u003c\/p\u003e\n\u003cp\u003eTo make the Terrazas de los Andes wines, Chandon Argentina took the initiative to restore this building, located in the heart of Perdriel and at the foot of the imposing Cordón del Plata (a section of the Andes Mountain Range).\u003c\/p\u003e\n\u003cp\u003eIn the past, Chandon Argentina made only sparkling and generic still wines, however at the beginning of the '90s fueled by a political system more orientated towards an international market, a varietal wines project was born, to which Terrazas has now become the reality. Situated in Perdriel there is an old Spanish style winery that was used by Pedro Domecq to create his brandy. Renaud Poirier asked Domecq if he could use his equipment to make the first experimental vintages, between 1957 and 1959. Thirty years later Terrazas de los Andes was born, a tributary of Chandon Argentina dedicated exclusively to the production of varietal wines.\u003c\/p\u003e","brand":"Terrazas de los Andes","offers":[{"title":"1 bottle \/ 750ml","offer_id":52649615130936,"sku":null,"price":74.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/TerrazasGrandChardonnay1976winehours.jpg?v=1784193045"},{"product_id":"2021-numanthia-termes","title":"2021 Numanthia Termes","description":"\u003cp\u003e\u003cb\u003eWinemaker Notes (JS | 94)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTermes is a red wine from the Toro region, reflecting the vibrant spirit of this area. It stands out for its fruitiness, freshness, and complexity. With balanced balanced, it is perfect to enjoy young.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNumanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River.\u003c\/p\u003e\n\u003cp\u003eThe wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone.\u003c\/p\u003e\n\u003cp\u003eNumanthia's first vintage was produced in 1998 and received a 95-point rating from Robert Parker. Since then, the Toro region has been producing wines that have begun to rival those of Spain's richest wine-producing regions of Ribera del Duero, Rioja and Priorat.\u003c\/p\u003e","brand":"Bodegas Numanthia","offers":[{"title":"1 bottle \/ 750ml","offer_id":52649644851512,"sku":null,"price":51.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5317\/0488\/files\/NumanthiaTermes.jpg?v=1784193490"},{"product_id":"2015-numanthia-termes","title":"2015 Numanthia Termes","description":"\u003cp\u003e\u003cb\u003eWinemaker Notes (JS | 94)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested from over 30 years old vines, this wine fully expresses the fruit's liveliness. Fresh and fruity on the nose with aromas of cherries in alcohol, fresh figs, raspberries, and plums. These perfectly integrate with hints of aromatics such as thyme and eucalyptus in addition to subtle notes of hazelnuts, tobacco, and cinnamon. The mouthfeel is fresh and balanced, with a predominance of fruit flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNumanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River.\u003c\/p\u003e\n\u003cp\u003eThe wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone.\u003c\/p\u003e\n\u003cp\u003eNumanthia's first vintage was produced in 1998 and received a 95-point rating from Robert Parker. 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The wine is known for its structure, firm tannins, and long finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNumanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River.\u003c\/p\u003e\n\u003cp\u003eThe wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone.\u003c\/p\u003e\n\u003cp\u003eNumanthia's first vintage was produced in 1998 and received a 95-point rating from Robert Parker. 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The nose is complex, featuring layers of ripe red and black fruits, sweet spices like clove and nutmeg, and floral hints of violet and carnation alongside aromatic herbs like lavender and rosemary. The palate offers a sweet, fresh attack with velvety tannins and a long finish characterized by black fruit, sweet spices, and earthy nuances. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNumanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River.\u003c\/p\u003e\n\u003cp\u003eThe wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. 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